Desert Island Dishes

We have a bonus episode for you today in the form of Nuno Mendes. Described as the chefs chef, Nuno has had an incredible career. He thought of becoming a marine biologist but quickly changed direction and after enrolling at culinary school, he's never looked back. He has worked with some of the world’s leading chefs, such as Wolfgang Puck before moving to London and opening the cult ground breaking Loft Project and world famous Chiltern Firehouse. His latest restaurant Lisboeta is an ode to his home country and has already made waves since it’s opening.Thank you so much to Comté Cheese for sponsoring this episode of Desert Island Dishes. Comté Cheese is genuinely one of my favourite cheeses in the world. It’s a delicious cheese to eat on its own, worthy of any cheese board but it’s also so brilliant to cook with. I love it with baked pasta, or gratins or the most amazing toasted cheese sandwiches. The taste and texture changes as it ages - so you get some young Comté that tastes buttery and almost with caramel notes and then more matured Comté is a bit more nutty and slightly fruity. So incredibly good. And the best news is they are now available at all major supermarkets. Don't forget to rate, review and subscribe if you enjoy today's episode and you can find me over on Instagram @Desertislanddishes or over on the website www.desertislanddishes.co. You can also sign up for my newsletter where I send you one easy and delicious weeknight recipe over at www.dinnertonight.substack.com Hosted on Acast. See acast.com/privacy for more information.

My guest this week on The Dream Dinner Party is Georgina Hayden. Georgie was on Desert Island Dishes a few years ago now, well worth going back and having a listen if you haven't heard it before. I love her food and her writing and I feel confident she would throw a very good dinner party!Thank you so much or listening.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more at www.maldonsalt.comThank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to. Find more at https://desertislanddishes.co/This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

It's the season finale and my guest today is Manon La Greve.Born and raised in France, Manon came to the UK to work as an au pair and then rose to fame as a quarter finalist on The Great British Bake Off in 2018 and has become known and loved for her delicious French inspired recipes. Described as a culinary sensation, she’s now the author of  two cookbooks, She says she takes inspiration not only from her French heritage, and her London discoveries, but also from her travels around the world. When asked to describe her cooking style in 3 words she’s said it is French food made easy.Thank you so much to the brilliant Maldon Salt for sponsoring this season of Desert Island Dishes. I am a huge fan and long-time genuine customer so to be working with them is a dream come true.Don't forget to rate, review and subscribe if you enjoy today's episode and you can find me over on Instagram @Desertislanddishes or over on the website www.desertislanddishes.co. You can also sign up for my newsletter where I send you one easy and delicious weeknight recipe over at www.dinnertonight.substack.com Hosted on Acast. See acast.com/privacy for more information.

My guest this week on The Dream Dinner Party is Melissa Hemsley. Melissa was on Desert Island Dishes a few years ago now, well worth going back and having a listen if you haven't heard it before. Melissa is such a warm and lovely person, I felt sure she would throw a brilliant dream dinner party.Thank you so much or listening.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more at www.maldonsalt.comThank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to. Find more at https://desertislanddishes.co/This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

My guest today is Sarah, Duchess of YorkSarah is a Sunday Times and New York Times best-selling author, award winning producer and philanthropist.For over 30 years she has been committed to being a voice for forgotten children around the world. She founded Children in Crisis in 1993 and the charity has educated over 1.4 million children. The Duchess also champions the Teenage Cancer Trust, the Children’s Air Ambulance, the British Heart Foundation and Julia’s House to name just a few and it was recently announced she is now a patron of Prevent Breast Cancer, as patron, she will focus on spreading the word about the importance of early detection.Over the course of her career, she has written over 70 books and her latest children’s book Wonder in the Woods - a joy filled celebration of the power of community and being connected to the world around you is out now.Thank you so much to the brilliant Maldon Salt for sponsoring this season of Desert Island Dishes. I am a huge fan and long-time genuine customer so to be working with them is a dream come true.Don't forget to rate, review and subscribe if you enjoy today's episode and you can find me over on Instagram @Desertislanddishes or over on the website www.desertislanddishes.co. You can also sign up for my newsletter where I send you one easy and delicious weeknight recipe over at www.dinnertonight.substack.com Hosted on Acast. See acast.com/privacy for more information.

Eleanor Wilkinson is this weeks guest on our mini episode and I loved hearing about her Dream Dinner Party. Eleanor is the Queen of One Pot One Portion cooking so I was very intrigued to find out about how she cooks for a crowd.Thank you so much or listening.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more Thank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to. Find more at https://desertislanddishes.co/This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

My guest today is Melissa Thompson Melissa is a writer, author and broadcaster. A columnist for BBC Good Food magazine, she is also ambassador for Weber Grills and an award-winning writer covering food for publications including The Guardian, Waitrose Magazine and Stylist. Her debut book Motherland was published in 2022 to critical acclaim. It is an extraordinary combination of recipes from Jamaica and an exploration into the island’s history and the influences on the food. By others she’s been described as "a creative powerhouse" : On her own website Melissa describes herself as a London-based food & drink writer with a love of ice cream, fried chicken and anti-racism.Thank you so much to the brilliant Maldon Salt for sponsoring this season of Desert Island Dishes. I am a huge fan and long-time genuine customer so to be working with them is a dream come true.Don't forget to rate, review and subscribe if you enjoy today's episode and you can find me over on Instagram @Desertislanddishes or over on the website www.desertislanddishes.co. You can also sign up for my newsletter where I send you one easy and delicious weeknight recipe over at www.dinnertonight.substack.comThis episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

Matt Adlard, social media star and self taught pastry chef talks us through his Dream Dinner Party this week. The concept is simple: who would you invite to your Dream Dinner Party if you could invite 4 people, dead or alive? We ask a different guest every week and find out exactly what the menu would be at their Dream Dinner Party. Thank you so much or listening.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more here.Thank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to. Find more at https://desertislanddishes.co/This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

My guest today is Marco Pierre White. The original rock and roll chef, Marco Pierre White was the chef who cooked like an angel, looked like a rock star and changed the way the world thought of British food. Born in Leeds, to a chef father and Italian mother he was the third of four sons. As a teenager he travelled to London with just £7.36 in his pocket to pursue a career in cooking. He trained under some of the most famous chefs in the world - Pierre Koffman and Albert Roux. He opened his own restaurant in 1987, aged 25 and at the age of just 33 he became the first British chef to win 3 Michelin stars and the youngest chef in the world to achieve such a thing...He would also be the first chef to hand back his Michelin stars. He now runs the Rudloe Arms in Bath where we are today working with his daughter. He says family is the driving force behind everything he does. Thank you so much to the brilliant Maldon Salt for sponsoring this season of Desert Island Dishes. I am a huge fan and long-time genuine customer so to be working with them is a dream come true.Don't forget to rate, review and subscribe if you enjoy today's episode and you can find me over on Instagram @Desertislanddishes or over on the website www.desertislanddishes.co. You can also sign up for my newsletter where I send you one easy and delicious weeknight recipe over at www.dinnertonight.substack.comThis episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

Ed Smith is this weeks guest on the Dream Dinner Party.  Ed is a cook and food writer based in London. He writes award winning cookbooks, recipe columns for magazines and newspapers, create content on Instagram, and for over a decade ran rocketandsquash.com as a celebrated recipe and restaurant blog. He now writes on Substack under the same name. Ed was on Desert Island Dishes a few years ago and if you enjoy today's episode, it's well worth going back and having a listen. Thank you so much or listening.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more here.Thank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to. Find more at https://desertislanddishes.co/This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

My guest today is Eleanor Wilkinson. Eleanor is a content creator and recipe developer from East Yorkshire. Having always loved food and cooking she made the decision to quit her job in the charity sector and embark on turning her passion into a full time career.She started her series, One Pot, One Portion - recipes for people who eat, cook, or live alone but are tired of washing up and was soon getting millions of views on social media and quickly amassed some 600,000 followers on Instagram. She has now released a cookbook of the same name and counts the one and only Nigella Lawson as a huge fan.Nigella described the book as a “brilliant, beyond brilliant idea” and we know Nigella is never wrong.Thank you so much to the brilliant Maldon Salt for sponsoring this season of Desert Island Dishes. I am a huge fan and long-time genuine customer so to be working with them is a dream come true.Don't forget to rate, review and subscribe if you enjoy today's episode and you can find me over on Instagram @Desertislanddishes or over on the website www.desertislanddishes.co. You can also sign up for my newsletter where I send you one easy and delicious weeknight recipe over at www.dinnertonight.substack.comThis episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

Welcome to another episode of our side dish: The Dream Dinner Party and our guest today is Gizzi ErskineThis is the mini episode where we invite a guest to tell us their dream dinner party. They are allowed to invite 4 guests – dead or alive because really I think personally 5 people is the optimum number for a great dinner party. And they are going to be talking us through their dream menu – what are they going to serve when there are no limits or practicalities to think about.We have a returning guest for you this week in the form of Gizzi Erskine. Gizzie was a guest on Desert Island Dishes quite a few years ago now – in the early-ish years – so well worth scrolling back and having a listen to that as Gizzie is a lot of fun, she’s very passionate about food and there were some delicious dishes in there. I should say that I know some of you listen to desert island dishes as a family – maybe you have it on the speaker when you’re cooking Sunday lunch and this one – it’s not risqué or anything but there are things talked about that perhaps you wouldn’t want young ears to hear or enquire about.Thank you so much or listening.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more here.Thank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to.This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

My guest today is Matt AdlardMatt is a self taught baker, author and social media pastry sensation.You may have known him in the early days online as The Topless Baker and he’s known for hosting his own show on the Food Network as well as being a judge on various different baking shows including the BBC’s Platinum Pudding Competition. Despite growing up above his fathers Michelin starred restaurant, Matt says he had little interest in pursuing a career in food and fell into baking as a hobby while studying at university. He is entirely self taught and now teaches his millions of followers how to to become a professional level baker through his videos and courses. He has an online cooking school called Bake it Better and published his first book last year with the same name. Thank you so much to the brilliant Maldon Salt for sponsoring this season of Desert Island Dishes. I am a huge fan and long-time genuine customer so to be working with them is a dream come true.Don't forget to rate, review and subscribe if you enjoy today's episode and you can find me over on Instagram @Desertislanddishes or over on the website www.desertislanddishes.co. You can also sign up for my newsletter where I send you one easy and delicious weeknight recipe over at www.dinnertonight.substack.comThis episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

Welcome to another episode of our side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party. They are allowed to invite 4 guests – dead or alive because really I think personally 5 people is the optimum number for a great dinner party. And they are going to be talking us through their dream menu – what are they going to serve when there are no limits or practicalities to think about.These mini episodes are really fun to record – and I do feel like they give us another insight into the guest. Who you choose to invite, and why is really interesting and how you approach the whole question. Clare as you will know probably already but also because she was on Desert Island Dishes last week – is a 3 starred Michelin chef so as you can imagine her menu did not disappoint. I only have to hope it wouldn’t be me picking up the bill at the end.Thank you so much or listening.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more here.Thank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to.This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

My guest today is Ruby WaxRuby really needs no introduction from me, she’s a household name. She’s a woman of so many talents - she’s a comedian, Actress, author, writer and mental health activist.Her life in show business began when she went to the RSC - she says of herself she doesn’t think she was a good actress but Alan Rickman saw in her a talent for comedy and that was what started her on her road to success. She went on to become a TV star interviewing some of the world’s most famous people from Donald Trump to Goldie Hawn, The Spice Girls and OG Simpson.Her second career has been as a mental health campaigner. She trained as a psychotherapist and got a Masters from Oxford in mindfulness based cognitive therapy. Her dissertation formed the basis for her first sell out stage show, she launched the Frazzled Cafe in 2017 and was also awarded an OBE in 2015. For tickets to Ruby's show find out more on her website here and follow her on instagram here.Thank you so much to the brilliant Maldon Salt for sponsoring this season of Desert Island Dishes. I am a huge fan and long-time genuine customer so to be working with them is a dream come true.Don't forget to rate, review and subscribe if you enjoy today's episode and you can find me over on Instagram @Desertislanddishes or over on the website www.desertislanddishes.co. You can also sign up for my newsletter where I send you one easy and delicious weeknight recipe over at www.dinnertonight.substack.comThis episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

Welcome to another episode of our side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party. They are allowed to invite 4 guests – dead or alive because really I think personally 5 people is the optimum number for a great dinner party. And they are going to be talking us through their dream menu.We have a returning guest for you this week in the form of the brilliant Sunday times best selling author Dawn O'Porter. I was lucky enough to catch Dawn in the lead up to her brand new book being published. Honey Bee has been described as Funny, relatable and incredibly entertaining - much like Dawn herself! It's a gorgeous celebration of female friendship. Another brilliant novel from Dawn - she is a woman of many talents, and so much fun to talk to. Buy Honey Bee from all good bookshops or find it here. I hope you enjoy today's episode if you do – it’s worth going back and listening to dawn’s main episode of desert island dishes as it’s a goodie. A few years ago now but that’s the nice thing about these interviews, they are evergreen.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more here.Thank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to.This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

My guest today is Clare Smyth (MBE). Clare is one of the world's most respected chefs. She is the first and only British female chef to be awarded three Michelin stars which she achieved for her restaurant Core by Clare Smyth in Notting Hill. Growing up on a farm in County Antrim, Northern Ireland, her passion for food began at a young age and even inspired some of her most famous dishes from her restaurant. By the time she was 17 she had graduated from culinary school and moved to London to work with and learn from the world best chefs. She went on to train in some of the most celebrated kitchens in the world including with Alain Ducasse and Gordon Ramsay. She would go on to break new ground by becoming Chef Patron of three Michelin-starred Restaurant Gordon Ramsay before going on to open her own restaurant in 2017. It took less than 3 years for her to be awarded her own 3 Michelin stars. Clare has received numerous awards including the title of the World's Best Female Chef 2018 And in 2013 Clare was awarded an MBE for services to the hospitality industry. Thank you so much to the brilliant Maldon Salt for sponsoring this season of Desert Island Dishes. I am a huge fan and long-time genuine customer so to be working with them is a dream come true. Don't forget to rate, review and subscribe if you enjoy today's episode and you can find me over on Instagram @Desertislanddishes or over on the website www.desertislanddishes.co. You can also sign up for my newsletter where I send you one easy and delicious weeknight recipe over at www.dinnertonight.substack.comThis episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

My guest today is the founder of Hoppers - Karan Gokani. Combining his passion for cooking with his love of the country of Sri Lanka he has built a restaurant empire celebrating the food of Sri Lanka and Southern India. I went to Sri Lanka last year for the first time and completely fell in love with the food. I’ve been to Hoppers many times so I kind of knew what to expect but honestly it’s just the most amazing country and the most delicious food so it was brilliant to hear from Karan about his love for it it too.I know I told you that this was going to just be a little short season for the month of February but already we have come to the last episode of this mini season – it’s gone very quickly but fear not as we are already recording the next – so hopefully wont be too long to wait. Another reminder to any one listening – if you haven’t yet subscribed to my newsletter Dinner Tonight, please do think about it. It’s one easy weeknight recipe, often one pan, mostly 30 minutes or less and I look forwards to writing it every week and it’s honestly amazing that there are so many people reading it. Over 22,000 of you now which is amazing but there’s always room for more. https://dinnertonight.substack.com/I do hope you enjoy todays episode and thank you for listening. If you don’t already, come and follow me on Instagram @desertislandishes and you can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co Thank you again to HG Walter our sponsor for this month of Desert Island Dishes, and thank you for listening! Hosted on Acast. See acast.com/privacy for more information.

This week we have Ravneet Gill on The Dream Dinner Party– she is an extraordinary pastry chef who just makes the most amazing cakes and puddings. She’s also a TV presenter and cook book author – her third – Baking for Pleasure is out now and it’s all about baking for the pure joy of it. She has been a guest on Desert Island Dishes – a few years ago but well worth a listen. I knew Rav loves to entertain so was great to hear more about that and how she envisages her Dream Dinner Party.Thank you to our sponsor for this month – the brilliant family run butcher HG Walter. www.hgwalter.comI do hope you enjoyed todays episode and make sure you’re subscribed to catch all episodes of The Dream Dinner Party and Desert Island Dishes. Thank you so much for listening bye! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Bee Wilson. In all honesty, Bee is one of the most interesting and thought provoking food writers and historians we’ve ever known.She is the author of 8 books about food and eating. Her books have won multiple awards, and she’s won 5 Guild of food writers awards for her journalism. After over 20 years of food writing, this year she released her first cookbook, The Secret of Cooking, something she says she’s dreamt of doing since the age of 8.She has been described by Yotam Ottolenghi as "the ultimate food scholar" and writes brilliantly about all aspects of our current food culture.She counts Nigella and Diana Henry as friends (and fans) and I so enjoyed getting to chat to her and hear her Desert Island Dishes. I hope you enjoy this one and thank you so much for listening. A huge thank you to our sponsor HG Walter for bringing the podcast to you this month - visit them at www.hgwalter.com Hosted on Acast. See acast.com/privacy for more information.

This week we have Zena Kamgaing on The Dream Dinner Party. I love bringing you Desert Island dishes but I also selfishly do love the dream dinner party – it’s a just a little bit of fun, I love how everyone of the guests have really embraced the theme and taken it seriously – in a very unserious way. Zena was no exception – I love the sound of her dream dinner party – there is a part in this where she gets me to play one of the games she likes to play but we cut out the actual game part as I would have given away the answers and potentially ruined your fun. Hope you enjoy listening to the dream dinner party as much as I enjoy bringing it to you and I always want to hear from you the listener about who you would be inviting and what you would be serving!Thank you to our sponsor for this month – the brilliant family run butcher HG Walter. www.hgwalter.comSo there we have it Gennaro’s dream dinner party is over, the food has been eaten and the guests have gone home. I do hope you enjoyed todays episode and make sure you’re subscribed to catch all episodes of The Dream Dinner Party and Desert lsland Dishes. Thank you so much for listening! Hosted on Acast. See acast.com/privacy for more information.

My guest this week is the world famous photographer David Loftus. David is one of the most influential photographers of all time often fondly referred to as Lord Loftus. Award-winning and internationally acclaimed, David has done the photography for the books of Jamie Oliver, Rachel Khoo, Gennaro Contaldo, Elizabeth David and April Bloomfield. For over 20 years, David has photographed over 150 books including all but one of Jamie Oliver’s international best-sellers. His work with Jamie Oliver alone has resulted in book sales of over 30 million copies. You will have looked a David’s photographs even if you were unaware of it at the time. Thank you so much to HG Walter for sponsoring this month of Desert Island Dishes. Head to www.hgwalter.com for nationwide delivery. Hosted on Acast. See acast.com/privacy for more information.

Hi I’m Margie Nomura and welcome to another episode of our side side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us all about their dream dinner party. And this week we have the one and only Rick Stein – I know so many of you loved his episode of Desert Island Dishes so I’m thrilled he also joined us to share his Dream Dinner Party. I think Rick would be a popular choice on lots of people Dream Dinner Party guest list so it was so interesting to hear who he would pick. Love that Ricks dinner parties all include a lot of dancing and also some very good tips about the actual art of hosting in this one – ensuring you don’t run out of time and that you don’t want to be still cooking when people are there, which I very much agree with. Thank you to our sponsor for this month – the brilliant family run butcher HG Walter. www.hgwalter.com Hosted on Acast. See acast.com/privacy for more information.

We are back! For a short mini series but back nonetheless! I missed you! And I'm very excited that today my guest today is Claudia Roden.Described as the food writer who never goes out of fashion. She began collecting recipes in 1956, while a student in London. The Suez crisis of that year turned many people from Egypt into refugees: preserving the food culture of the Jewish community was as much practical as it was emotional. These recipes led to her debut masterpiece A Book of Middle Eastern Food which really cemented Claudia’s future as one of the greatest food writers we’ve ever known. Her book revolutionised Western attitudes to the cuisines of the Middle East. Her books have been loved by not only home cooks but also have laid the foundation for many of the most ambitious professional kitchens, and heavily influenced some of the most well known chefs working today, from the River Café, to Ottolenghi, Alistair Little and Moro to name just a few. Claudia’s talent for mixing up the scholarly with the practical is what really has set her apart. Often described as an anthropologist as well as a historian, essayist and poet - her books are as much about culture an anthropology as they are about recipes. But she says she doesn’t follow scholarly rules, and didn’t go to university, she is a food writer through and through who simply finds a dish and wants to learn all about it. What is clear is that she is the Master of Middle Eastern and Mediterranean flavours and a hero for the industry and people who love food. Thank you so much to our sponsor HG Walter for helping us to bring the show to you. Find them here: https://www.hgwalter.com Hosted on Acast. See acast.com/privacy for more information.

My guest today is Rick Stein. A highly requested guest, I hope you all enjoy this as much as I did recording it. Rick is, of course, a chef, restaurateur, cook book author and television presenter. He has written over 25 cookery books, a memoir and made over 30 television programmes. His latest cookbook, Simple Suppers is out now. It has been nearly 50 years since he first opened The Fish Restaurant in Padstow, an area of Cornwall he fell in love with at a young age and has made his home. Despite his successes, Rick describes himself as an accidental restaurateur – who never planned on a career in food. And yet how lucky we are that his dreams of running a nightclub were quashed by the local authorities and led instead to the Stein restaurant empire we know today. He is the man who could pretty much entirely be credited with bringing an appreciation of fish to the UK masses, something he says he didn’t set out to do intentionally, it just made sense at the time. Despite his obvious success, Rick has said, “I’ve definitely got a sense of not being very good at stuff. It’s sort of absurd because, you know, I’ve done really quite well for myself, but I still really doubt myself. It’s just the way I am.”Simple Suppers is out now, available at all good bookstores. And don't forget if you want to enter our Fortnum and Mason giveaway with the chance to win one of their Magic of Christmas Hampers worth £300 sign up for the newsletter via the website www.desertislanddishes.co and I will be sending out more information. Thank you to Georgie my producer for all her hard work and thank you for listening!xx Hosted on Acast. See acast.com/privacy for more information.

This week we have Donna Hay on the mini episode The Dream Dinner Party. Donna is the much loved and respected queen of cooking in Australia – she’s got a new cookbook out Even More Basics to Brilliance – which is the follow up to her first of this series. I was honoured to host Donna's supperclub at Fortnum and Mason a few weeks ago where we talked about the new book and then were served the most delicious food all from the book. Donna is extremely fun and she did not disappoint with her Dream Dinner Party which i think I describe as amazing many times in this but I just couldn’t get over how – well amazing (!) sounded. I do hope you enjoyed today’s episode and make sure you’re subscribed to catch all episodes of The Dream Dinner Party and Desert Island Dishes. Thank you so much for listening bye! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Zena Kamgaing. Zena describes herself as a passionate home-chef, recipe creator and food enthusiast.Before going full time as a freelance recipe creator, She worked for a charity and ran their anti human trafficking initiative, worked for a food media company as head of ops before working at Mob kitchen – the food media platform. Zena burst onto the food creator scene when she appeared on Jamie Oliver’s Cook Book Challenge and since then her career has gone from strength to strength. She has since appeared on Lorraine, has garnered a huge online following and this seems to be just the start.Thank you very much to our sponsor for today's episode, Nestlé Carnation. Head to their website for a whole load of recipe inspiration: https://www.carnation.co.ukDon't forget to sign up for the newsletter Dinner Tonight - you can sign up via the website www.DesertIslandDishes.co and find me on instagram @desertislanddishes.coAnd thank you to my brilliant producer Georgie for all your help as always. https://www.rutherfordproductions.co.ukThank you for listening!Margie x Hosted on Acast. See acast.com/privacy for more information.

This week we have Clodagh McKenna on our mini episode: The Dream Dinner Party. Clodagh is so much fun. She makes the most delicious food but she also makes the setting and everything look so beautiful. You’ll have seen her cooking on ITVs this morning, as well as her brilliant instagram videos she did during lockdown that brought a lot of cheer to people. I think she is one of the only dream dinner party hosts where I have actually been to a dinner party she hosted and it was so much fun. A lot of dancing, mainly to Tina Turner and so I knew her dream dinner party would be very special. Clodagh has just announced that her Irish Tea Brack has launched - you can order it from her website www.clodaghmckenna.com and it will be delivered 24 hours after it comes out of the oven! Delicious!!Don't forget to leave a review if you havent already. And sign up for the newsletter at www.desertislanddishes.co - there are now over 12,000 of you on the newsletter which is so so exciting to me. THANK YOU!And a huge thanks to my amazing producer Georgie - find her at www.rutherfordproductions.co.uk. She's the best and I'm so grateful for all her help with bringing this to you each week. See you next time for more Desert Island Dishes x Hosted on Acast. See acast.com/privacy for more information.

My guest today is Ed GambleEd is a comedian, an actor, host of the Off Menu podcast amongst others, and judge on the Great British Menu. He can now also add author to his bio of credentials as his debut book Glutton has just been published. His career in comedy began at Durham university performing with the Durham revue before heading to the Edinburgh fringe for the first time in 2011 His stand-up comedy is largely observational comedy, often aimed at himself, including discussion of his diabetes, which he was diagnosed with as a teenager. He says his humour was honed by a fixation with all things sitcoms and stand up.  Ed has been a regular panellist on the BBC panel show Mock the Week , has acted for shows on the BBC and hosted several radio shows. The Off Menu podcast which he hosts with James Acaster has been a phenomenal success which has seen him become somewhat of a household name. When asked what made him get into comedy, Ed replied, The perfect mix of a terrifying ego and an astonishing lack of self-esteem. I can’t tell day to day whether I’m arrogant or I hate myself, but I think somewhere in-between is absolutely ideal for a comedian.Do hope you enjoy today's episode. Come and find me on Instagram @desertislanddishes and don't forget to sign up to the newsletter Dinner Tonight by going to the website www.desertislanddishes.co Hosted on Acast. See acast.com/privacy for more information.

My guest today is Rachel BelleRachel is an award winning journalist with over 20 years of experience. She lives in Seattle and is the creator & host of Your Last Meal, a James Beard Award finalist for Best Podcast, Her food writing has been published in places like Lucky Peach, Eater and The Stranger, she has appeared on The Cooking Channel (as a taco expert!) Rachel says she loves traveling the world, hiking through wildflowers, campfire cooking, and trying as many dumplings and pizzas as possible. On her website Rachel says her relatives invented both the bagel dog and the tube top which are both equally intriguing!To find more of Rachel be sure to check out her podcast Your Last Meal wherever you get your podcasts. And find us at www.desertislanddishes.co and on Instagram @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

My guest today is Russell Norman Known as The Restaurant Man. He is a writer, broadcaster and award winning founder of celebrated restaurants with first THE POLPO restaurant group and now BRUTTO. Hailed as “London’s coolest restaurateur” and having been described as the man who saved restaurants after the financial crash, Russell is a restaurateur with over 20 years experience in London restaurants – he worked his way up from bartender, to waiter, maître d, general manager and operations director at Caprice Holdings before opening his first restaurant Polpo. Never one to follow trends, in fact he sets them…it was Russell that started our love affair with small plates, sharing platters and a move away from the fussiness of fine dining. It was also Russell that started the strict no reservation policy that spread like wild fire. Russell has said, "A lot of people fantasise about opening their own restaurant, thinking it is going to be a bit like a dinner party but with a till, but it’s a fallacy” The reality is 18 hour days and they would be tired and miserable”. And yet he says for him, the feeling of running a restaurant is as though “someone’s plugged into the mains”. Hope you enjoy today's episode. Don't forget Russell's beautiful book Brutto is out now.Thank you very much to Nestlé Carnation for sponsoring this weeks episode. Head to their website www.carnation.co.uk for lots of recipe inspiration and there’s even a free downloadable recipe book waiting for you there too.You can find me @desertislanddishes and the website at www.desertislanddishes.coThank you for listening!Margie x Hosted on Acast. See acast.com/privacy for more information.

Today’s guest on The Dream Dinner Party is Donal Skehan who is so much fun and who has been on Desert Island Dishes before – a few years ago but defiitrly worth having a listen to his main episode as it’s a goodie. I think he was in the very early days when I just turned up with basically a little Dictaphone recorder and hoped for the best. Donal has a new book out called Home Kitchen and honestly Donal’s books are really great – I don’t know how he does it, I tried to get him to give me all his secrets but instead I did persuade him to tell us all about his dream dinner party and this is a very fun one. I’m also going to be posting Donal’s Little Black Book on instagram which is a new little feature we are trying out and I thought might be fun so keep an eye out for that and show it some love if you like it.You are listening to our side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us all about their dream dinner party. This is a game I know a lot of people have played on long car journeys or maybe first dates so it’s really fun to sit down with a different guest each week and hear who they would invite and what they would serve. You’re allowed to invite 4 people – anyone you want, and I think it’s impossible to listen without thinking of your own answers!Thank you for listening!Find us on Instagram @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

My guest today is Sarah WilsonSarah started I Quit Sugar in 2011 as a lifestyle experiment for a column she was writing. This led to an e-book, then three New York Times bestsellers and a business that saw 1.5 million people signing up to an eight-week nutrition programme. But as time went on, Sarah wasn’t enjoying it anymore. She says, ‘The business got to a point where it had gone from being a joy – creating, inventing, connecting with people – to a business concern. It felt soul-destroying. It felt wrong.’ And so in February 2022 she sold off the business and its assets and gave everything to charity. She now donates the money to carefully researched charity projects that target inequality, indigenous issues and the climate crisis.Sarah consumes essentials only, has never owned a handbag and doesn’t own a car. Her career has been extraordinary, she became the editor of Cosmopolitan Australia at 29, hosted the most-watched TV series show in the nation’s history -the first season of Masterchef Australia – and wrote the international bestseller First, We Make the Beast Beautiful, which Mark Manson described as “the best book on living with anxiety that I’ve ever read”. Her most recent book This One Wild and Precious Life, is also a prize winner and Sarah has been ranked in the top 200 most influential authors in the world (two years in a row).Thank you very much to Nestlé Carnation for sponsoring this weeks episode. Head to their website www.carnation.co.uk for lots of recipe inspiration and there’s even a free downloadable recipe book waiting for you there too.You can find me @desertislanddishes and the website at www.desertislanddishes.coThank you for listening!Margie x Hosted on Acast. See acast.com/privacy for more information.

This week we have Madeleine Shaw, is a nutritional therapist based in London as the guest on this weeks episode of our side dish: The Dream Dinner Party.Interesting fact for you, I’ve done one live recording of Desert Island Dishes and Maddie was the guest! So if you want to go back and listen to her episode of desert island dishes, it was a few years ago now but that one was recorded in front of a live audience. I actually don’t know how I managed to record it as I didn’t have anyone helping me and it’s a miracle! But yes, we love a returning guest and I do hope you enjoy hearing about Maddie's dream dinner party. Rowan Atkinson – if you're listening I sincerely apologise for what you're about to hear and please know I am a huge fan and meant no offence. Really hope you enjoy! Follow me on Instagram @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

You may well know Jon from his friendly, down-to-earth cooking videos online where he has amassed a huge following of avid fans but what you may not know is that Jon is where he is today through a lot of hard work and determination to turn his life around completely.He left school at the age of 16 with no idea what he wanted to do, he found himself hanging out with the wrong crowd and was constantly getting into trouble with the police. In 2008 he was sentenced to 6 ½ years in a young offenders institute. He said he had two choices: spending 23 hours a day in a cell or signing up for everything he could. He signed up for the Duke of Edinburgh’s Award and in that moment he changed the entire course of his life.Jon became the first person to ever earn a gold Duke of Edinburgh award whilst in prison receiving the award from Prince Philip himself. Jon went on to work for Jamie Oliver, where his passion for food was really ignited and now 16 years on, he runs a successful food business working as a chef and has just released his first cookbook.Thank you to our sponsor Cru Kafé for supporting us this episode and helping us to bring the show to you every week. Visit their website here.Don't forget to come and find us on Instagram and Tiktok @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

Hi I’m Margie Nomura and welcome to another episode of our side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us all about their dream dinner party. This is a game I know a lot of people have played on long car journeys or maybe first dates so it’s really fun to sit down with a different guest each week and hear who they would invite and what they would serve. You’re allowed to invite 4 people – anyone you want, and I think its impossible to listen without thinking of your own answersThis week we have Matt Rodbard who is a critically lauded writer, editor and author of food and culture books s well as the host of the this is taste podcast – a show which features culturally relevant and surprising discussions about food and drink. There’s nothing matt doesn’t know about restaurants and what’s hot – so it was fun to sit down with him and talk all about dinner parties and his dream dinner party.  I do hope you enjoyed todays episode and make sure you’re subscribed to catch all episodes of The Dream Dinner Party and Desert Island Dishes. Thank you so much for listening, and thank you to Kru Cafe coffee for sponsoring this weeks episode. You can find them online at crukafe.com where you can currently get 50% off their discovery box. And they are also available at Waitrose. Hosted on Acast. See acast.com/privacy for more information.

My guest today is Tara WigleyTara spent a decade working in publishing–before going to cookery school in Ireland. Where she spent 3 months with her twin toddlers and her dog. She has developed, tested, and writen recipes for Ottolenghi’s weekly column in the Guardian magazine and monthly New York Times’s columns, as well as for his cookbooks. She is the co-author of the award-winning Falastin, - in-house writer of Team Ottolenghi, Yotam’s co-author on eight of the biggest food books, including the million-seller, Ottolenghi Simple.. and mother of teen twins and a tween.Her hilarious and often biting ditties on Instagram have won her a new audience which is interested more in her own voice; How to Butter Toast is a recipe book without recipes, a rhyming route through the how-tos of cooking which is both reassuring and entertaining.  Hosted on Acast. See acast.com/privacy for more information.

This week we have the queen of dinner parties and a woman who has the knack for making everything look so completely gorgeous – Skye Mcalpine.We recorded this in Skye’s kitchen, which if you follow her on Instagram you will know is just absolute heaven – a kitchen of dreams with a long flowing table, the prettiest plates and crockery piled high in a dresser and adorning the walls. She had cakes waiting for us, which were delicious of course. Her third book came out earlier this year – A Table Full of Love which explores the connection between food and love and Skye’s love language is definitely food which we explore in todays episode. Really hope you enjoy today's episode. Don't forget you can find me on Instagram @desertislanddishes and sign up for the newsletter at www.dinnertonight.substack.com Hosted on Acast. See acast.com/privacy for more information.

Thom Bateman started his career as a chef at the age of 17, after training at Buxton College and gaining a knowledge of the classical techniques. He quickly rose through the ranks and became head chef at the tender age of 18.In 2009 Thom decided to leave the culinary world behind him, in order to protect his mental health and get a change in scene, a chance to travel to learn more about the world but also himself.10 years later, Thom started a food blog page known as Bboxfood reigniting a passion for cooking. Through this, he began working with big brands and before long, he had amassed a large and loyal following. That following now sits at close to 3.5 million followers.Heading back to his roots… Thom decided to open the ‘The Flintlock’. His critically acclaimed restaurant, it’s a family affair and It’s from here he creates all his recipes and videos. He’s appeared on The Great British Menu where he was invited to compete to represent Staffordshire. With all this success and yet, it seems like he’s only just getting started.Thank you to our sponsor Deliveroo for supporting us this season and helping us to bring the show to you every week.Don't forget to come and find us on Instagram and Tiktok @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

Hi I’m Margie Nomura and welcome to another episode of our Side Dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party. We find out everything from their dream guest list to what they would serve as the menu and where it would be held.This week we welcome Poppy O’Toole to tell us all about her dream dinner party and her choice of guests and the venue are guaranteed to make this a very fun dinner party. Poppy O’Toole, also known as Poppy Cooks, is a Michelin-trained professional chef, who turned to tiktok upon losing her job in 2020 to fill some time. 3 years later, Poppy has amassed over 4 million followers on tiktok and her second cookbook is about to be released. She is a judge on Junior Masterchef and as the self-proclaimed Potato Queen, teaches her audience to make all sorts of potato delights as well as a whole host of other lovely recipes that aim to make cooking and food accessible to all audiences.There is no right or wrong way to host a dinner party, whether it’s a dream one or not. A casual take away with your very closest friends or a full on affair where you impress people you’ve never met. The term dinner party can be a bit loaded, but in my mind it encompasses every occasion and every way of doing itSubscribe to the newsletter Dinner Tonight here.Follow us on Instagram @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

My guest today is Jane Dunn. You may know her through her recipes online as Jane’s Patisserie. She has amassed a following of over 1.3 million with her easy to follow but super indulgent recipes for all levels of bakers. From her large Instagram following, regular This Morning stints and record breaking stats, Jane’s hugely engaged following make her this generation’s go-to baker and have her being called the Mary Berry of the Instagram age. Her debut book, Jane’s Patisserie, became the fastest-selling baking book of all time, selling 44,000 copies in its first 3 days after publication. Outselling some of the biggest names out there and she ddid this without the support of a TV show or a huge publicity drive. Pretty impressive stuff from the woman who found her way into baking after ending up in cookery school on a fluke. Her blog attracts 8 million views a month and when asked the secret to her success, Jane has said "I think my selling point is I am a down-to-earth young woman and these recipes are accessible to anyone.” Her second book Jane’s Patisserie Celebrate! became an instant Number 1 bestseller and she’s just written her third which has just been released! Available from all good book stores.   Thank you so much for listening. Find us on instagram @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

This week Nadiya Hussain comes back to tell us all about her Dream Dinner Party. Nadiya's episode of Desert Island Dishes was a few years ago now but if you haven’t listened to it you must – she’s so warm and open and it’s a lovely listen. Her new book Nadiya’s Simple Spices is out now and is packed with beautiful breakfasts, lunches and extraordinary family food in the form of Bombay potatoes, crispy leek biryani and we will hear about some of the dishes in todays episode. I do hope you enjoyed todays episode and make sure you’re subscribed to catch all episodes of The Dream Dinner Party and Desert Island Dishes. Thank you so much for listening! Hosted on Acast. See acast.com/privacy for more information.

Fred has become known as the nation’s favourite maitre d’ and TV personality.He initially wanted to be a chef, but having decided that the repetitive nature of professional cooking would stifle his creativity, he switched his attention to the front of house and has never looked back. Fred worked in Michelin-starred restaurants in both France and the UK, and rose to fame back in 2013 on Channel 4’s BAFTA-winning matchmaking show First Dates, where his warmth and charm was a tonic to the nerve-wracked daters entering the first dates restaurant.A very successful TV career has come off the back of that and he’s become a well-known and in-demand presenter, as the presenter of Remarkable Places to Eat on the BBC, and and he also travels the world with Gordon Ramsay and Gino D’Acampo on ITV’s Gordon, Gino and Fred’s Road Trip series.Thank you to our sponsor Deliveroo for supporting us this season and helping us to bring the show to you every week.Don't forget to come and find us on Instagram and Tiktok @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

Hi I’m Margie Nomura and welcome to another episode of our side side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party. A returning guest today in the very lovely form of Tom Kerridge. I really truly appreciate so much how much thought the guests are putting into their answers and Tom was no exception. I think a lot of people would be behind Tom as Prime Minister!Tom's brilliant new book – Pub Kitchen – the ultimate modern British food bible is out this week and it’s a delicious collection of pub classics, with a twist that you can make at home. I’ve got a copy and it looks fantastic – despite being a Michelin starred chef, Tom's recipes are always so accessible and achieveable.But I do hope you enjoy today's episode and thank you so much or listening to the Dream Dinner Party.Buy Tom's book here. Find me on instagram @desertislanddishesSign up to the newsletter Dinner Tonight here. Hosted on Acast. See acast.com/privacy for more information.

I'm so excited that today Diana Henry is sharing her Desert Island Dishes with me. Diana is one of my favourite recipe writers and it was a total joy to sit down with her. Diana is a multi award-winning food writer, journalist, broadcaster and cook book author. Described as one of the most prolific recipe writers of a generation but also one of the most beloved.She is the Telegraph’s much-loved cookery writer, After a career as a tv producer - working for both the BBC and Channel 4 - Diana started writing about food after she had her first child.Through her work with the Telegraph she shares recipes each week for everything from speedy family dinners to special menus that friends will remember for months. She is also a regular broadcaster on BBC Radio 4, and her journalism and recipe books, including Simple and How to Eat a Peach, are multi-award-winning. A mother of two sons, Diana can satisfy even the fussiest of eaters.Yotam Ottolenghi, has said of her work: “Everything Diana Henry cooks I want to eat.” Whilst Nigella Lawson has said, “She can write a recipe for cucumbers with radishes, cherries and rose petals,” and “With another writer you wouldn’t trust it, but with Diana you want to give it a go because it feels both safe and inspiring.”Thank you very much to Deliveroo for sponsoring this episode of Desert Island Dishes. You can find out more about the brilliant work Deliveroo and the Trussell Trust are doing together at https://deliveroofulllife.com/Thank you for listening. If you've like to sign up for my brand new newsletter, here is the link: https://dinnertonight.substack.com Cant wait to see you there! Margie x Hosted on Acast. See acast.com/privacy for more information.

This week we have the boys from Bosh! Henry and Ian telling us all about their dream dinner party. They take two slightly different approaches – just because you’re best friends doesn’t mean you will have the same dream dinner party so that was quite interesting to hear their different apporoaches.Would love to know who you would choose to invite to your dream dinner party. I think it's impossible not to think about your own answers!Thank you so much for listening. See you on Thursday for another episode of Desert Island Dishes. Don't forget you can follow me on instagram @desertislanddishes and you can sign up for the newsletter at www.dinnertonight.substack.com  Hosted on Acast. See acast.com/privacy for more information.

If you were on your phone through lockdown, there is no doubt at all in my mind that you will have seen today’s guest across your screens teaching us how to make potatoes all kinds of delicious ways.Poppy O’Toole, also known as Poppy Cooks, is a Michelin-trained professional chef, who turned to tiktok upon losing her job in 2020 to fill some time. 3 years later, Poppy has amassed over 4 million followers on tiktok and her second cookbook is about to be released. She is a judge on Junior Masterchef and as the self-proclaimed Potato Queen, teaches her audience to make all sorts of potato delights as well as a whole host of other lovely recipes that aim to make cooking and food accessible to all audiences.She has said “I realized I’m not very fancy. I like very standard food. I like to pretend I like oysters. I don’t… I like eating potatoes and cream. That’s about it.”Really hope you enjoyed today's episode. Thank you so much to our sponsor Milk and More for making it possible. Don't forget you can get a whopping 30% off your first order by using the code DISH30 at checkout. Head to www.milkandmore.co.uk and get a little bit of doorstep magic today!See you next week!Margie Hosted on Acast. See acast.com/privacy for more information.

Millie Mackintosh joins us for The Dream Dinner Party this week. I know so many of you enjoyed her episode of Desert Island Dishes so we persuaded her to share her Dream Dinner Party with us too!This is the mini episode where we invite a guest to tell us their dream dinner party. The only rule is that they are only allowed to invite 4 guests – but they can be anyone they like dead or alive. And they are also going to be talking us through their dream menu.I think it's impossible to listen to this and not think about who your own guests would be - I know my own guest list is constantly evolving. This is a lovely episode and I do hope you enjoy!Thank you very much to Milk and More for sponsoring this week's episode of the podcast and don't forget you can get a whopping 30% off your first order by using the code DISH30 at checkout. Head to www.milkandmore.co.uk and get a little bit of doorstep magic today!Thank you for listening and see you next time for more Desert Island Dishes! Hosted on Acast. See acast.com/privacy for more information.

Will is the founder of Deliveroo – the food delivery company he launched in 2013 with his childhood friend Greg Orlowski. After coming up with the idea for whilst working 100 hour weeks as an investment banker – the two friends seized on the opportunity to pair newly emerging technology with restaurants in order to enable people to order restaurant food straight to their door. A simple but genius idea that has seen Deliveroo grow to unicorn status and beyond and for Will to be known as one of the most successful entrepreneurs in the world. He describes himself as just a normal guy whilst people who have worked with him and know him personally describe him as being gritty, calm and deliberate and most of all humble. This can be seen through the fact that Will can still regularly be found to be delivering food orders personally on his bike. Not something many CEO's would be found doing at this stage of their business. In 2022 Deliveroo partnered with the Trussell Trust and togteher they have provided 2 million meals and support to hundreds of thousands of people facing hunger in the UK.I really hope you enjoy today's episode, I loved getting the chance to speak to Will. It's not often you meet someone who is so incredibly successful but also so down to Earth and passionate about what they do. Thank you for listening, see you next week!Margie x Hosted on Acast. See acast.com/privacy for more information.

Sophia Money-Coutts joins us today to talk all about her Dream Dinner Party. Sophia is a British journalist and author. She writes regularly for The Telegraph, has written 5 novels and has been described as the new "queen of rom coms".Her latest book Looking for Love is out now. Sophia did her own brilliant podcast a few years ago on freezing her eggs, it's honestly fantastic and I really recommend having a listen if that's something you might be thinking about. She's warm, witty and I was so happy to have her on The Dream Dinner Party.Find Sophia on Instagram @sophiamcoutts Find us on instagram @desertislanddishes. Thank you so much for listening! Hosted on Acast. See acast.com/privacy for more information.

My guests todays are Henry Firth and Ian TheasbyBroadcasters, Sunday Times best sellers and vegan chefs extraordinaire, you may know them by their other name BOSH! The vegan food empire they’ve been growing for the last 7 years. From what began as a successful Youtube channel, these boys from Sheffield have now gone on to host their own ITV show, Living on the Veg and now have more than a million followers across their social media.They offer fans a refreshing no fuss approach to veganism and plant based living,Their debut cookbook has become one of the UK’s all time best sellers. Described as a powerful duo famed for their easy to follow recipe videos.Their most popular recipe video was viewed over 50 million times and their videos get over 25 million views a month.They’ve been called everything from the Bosh Boys, the Bosh Brothers, regardless of all that it is clear they are vegan superstars who have tapped into the culinary zeitgeist and conquered the virtual world.Their new cookbook is out now!Thank you so much for listening, see you next week for more Desert Island Dishes. Hosted on Acast. See acast.com/privacy for more information.

Welcome to another episode of our side side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party. The only rule is that they are only allowed to invite 4 guests – but they can be anyone they like dead or alive – and it’s 4 guests because really I think personally 5 people is the optimum number for a great dinner party. And they are also going to be talking us through their dream menu.It’s time for David Gandy’s Dream Dinner Party. I know so many of your enjoyed his episode of desert island dishes so I'm so happy to share this episode of the side dish with you. David might well be known as the most famous male model on the planet and now entrepreneur with his clothing brand David Gandy Wellwear but he’s also a fantastic cook – and loves his food. He is a keen dinner party host when he has the time but if you ever get invited to one of his dinner parties don’t linger in the kitchen – unless you happen to be Michelle Pfeiffer - he’s a master at work an I do hope you enjoyed today’s episode and make sure you’re subscribed to catch all episodes of The Dream Dinner Party and Desert Island Dishes. Thank you so much for listening, bye! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Millie MackintoshMillie first made her name as part of the original line up of made in chelsea in 2011. After 5 seasons she descided to embark on a career spanning from beauty to fashion, to lifestyle and fitness. She’s been in the public eye for over a decade – she’s a business woman, and health and wellness advocate – having been on the cover of Womens Health a whopping 4 times. Passiionate about good food, mental health and as now the mother of two young children she’s got a whole new perspective on what healthy means to her. Having amassed well over a million followers on social media, she’s had her own fashion and beauty lines, written a book and has her her own podcast.She if often described as a style icon, and was even described in one interview I came across as being a “bit like human berocca” which is quite possibly the best compliment I’ve ever come across. Thank you so much for listening. Do make sure you're subscribed wherever you listen to your podcasts so you dont miss an episode.See you next week! Hosted on Acast. See acast.com/privacy for more information.

I'm excited to share a podcast recommendation with you this week. It's a podcast from America called The One Recipe.From the team that brought you The Splendid Table at APM Studios, The One Recipe is a podcast devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. Host Jesse Sparks, Senior Editor at Eater, talks to some of the biggest names in food, including Sohla and Ham El-Waylly, Khushbu Shah, Eric Kim, Soleil Ho, Kristen Miglore, Pati Jinich, Yotam Ottolenghi, Stephen Satterfield, and… the list goes on. He draws out the sweet, funny and surprising stories behind their chosen recipes. It's charming, fun and sure to give you lots of inspiration. The episode I'm sharing with you today is with the brilliant Claire Saffitz. She sits down with Jesse this week to discuss her career trajectory, explain why we shouldn’t fear “water baths” and take us step by step through her 3-in-1 recipe for Choose-Your-Own-Ending Custards: Crème Brûlèe, Crème Caramel, or Pot De Créme. Claire Saffitz is a cookbook author, recipe developer, and video host, she's really fab and definitely on the list of people I'd love to get on Desert Island Dishes.Find The One Recipe wherever you get your podcasts and check out their Instagram @the.one.recipeWe are back on Thursday with another episode of Desert Island Dishes and The Dream Dinner Party will resume next week!Margie x Hosted on Acast. See acast.com/privacy for more information.

Jimi is a writer, broadcaster and food critic. He is the chief restaurant critic for the Evening Standard, a regular guest judge on the BBC One series MasterChef and was also one of the judges on Channel 4’s The Great Cookbook Challenge with Jamie Oliver. In 2021, he won Restaurant Writer of the Year at both the Fortnum & Mason Awards and the Guild of Food Writers Awards and as an interviewer he has profiled Black African Londoners including Idris Elba, John Boyega and Skepta. He says the thing he loves most about writing about food is “Food is wordless communication. A way to be creative, clever or reference culture without speaking. I love being a conduit for that, trying to find the words so people can share the experience, almost taste the food.” And when you read his work, this is nothing but the truth with the way he has with words and transporting you to the setting about which he is writing, despite being on the tube or on your sofa.Thank you so much for listening. Thank you to Lloyds Bank for sponsoring us for this season of Desert Island Dishes. Come and find us on Instagram @desertislanddishes and sign up for the newsletter at www.desertislanddishes.co Hosted on Acast. See acast.com/privacy for more information.

My guest today is Ravinder BhogalKenyan born, raised in the UK by Indian parents, Ravinder Bhogal is one of the UK’s most successful food writers, restaurateurs and chefs. Calling her food and menus “proudly inauthentic”, Ravinder’s work and food spans flavours and culinary traditions from the Asia, The Middle East, East Africa and Britain – celebrating the idea of immigrant cuisine.She opened her first restaurant Jikoni in Marylebone in 2016 and it quickly became a roaring success, collecting culinary accolades, such as being placed in the Michelin Guide within its first year as well as collecting regular clients with whom Ravinder and team get to know well – giving the restaurant a real neighbourhood feel.Ravinder’s latest book comes from a lockdown idea, where her and her husband began making meals for front-line workers in London, named Comfort & Joy. This book, also named Comfort & Joy, is a glorious collection of vegetarian/vegan recipes that celebrate eating in a vegetable forward way that is easy and accessible to all.Thank you so much for listening, do let us know what you thought of today's episode. Find us on instagram @desertislanddishesAnd dont forget to subscribe to the newsletter at www.desertislanddishes.coThank you to our sponsor Lloyds Bank and thank you so much for listening, See you next week! Hosted on Acast. See acast.com/privacy for more information.

This week cook and food writer Sophie Wyburd tells us all about her Dream Dinner Party. This one has it all! Popstars, cooks and wizards!Sophie has the most infectious laugh and her passion for food and for feeding people really comes through. If you heard Sophie’s episode of Desert Island dishes then hopefully you will enjoy a little encore from sophie and if you haven’t listened to her full episode yet, then that’s something you should definitely check out.Dont forget to subscribe to Desert Island Dishes wherever you listen to your podcasts so you dont miss an episode of The Dream Dinner Party or Desert Island Dishes.Thank you for listening! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Claire Thompson otherwise known as the 5 o’clock apron.Claire is a chef, food writer and the author of 8 cookery books. Her writing is focused around the idea of creating proper food for modern families. And she aims for her food to Inspire but it’s also down to earth enough not to be intimidating She was born and raised in Zimbabwe and Botswana and over many generations her family has had a deep connection with Africa, she returned to London at the age of 8 beofre heading to deepest darkest Shropshire aged 10 for her teenage years. She says she got the cooking bug on a trip to Sydney in her early twenties and then spent her twenties working in restaurants, even setting up her own, the Flinty Red in Bristol with her husband who is also a chef. Hope you love today's episode, let us know what you think. Thank you to Lloyds for sponsoring today's episode. And thank you for listening! Hosted on Acast. See acast.com/privacy for more information.

Welcome to another episode of our side side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party. They are allowed to invite 4 guests – dead or alive because really I think personally 5 people is the optimum number for a great dinner party. And they are going to be talking us through their dream menu.My guest this week is Nina Parker . Nina is a London based chef and food writer. She currently has three cookbooks and makes the most delicious collection of sauces under her brand Saucy. These plant-based jars of saucery (yes) are made for dripping, drizzling and frankly smothering over EVERYTHING. There’s chilli, oil, chilli sambal, peanut salsa, and as smoked pesto. All available from Nina’s website. You can find it here. I love sauces like these are they elevate the every day – you can make something really simple like scrambled egg, drizzle over some sauce and in an instant you’ve turned it into something really special. I highly recommend.The question is: who would you invite to your Dream Dinner Party and what would you serve them to eat?Thank you so much for listening. Make sure you subscribe so you never miss an episode of Desert Island Dishes or the Dream Dinner Party. Hosted on Acast. See acast.com/privacy for more information.

Amelia is the founder of the Bold Bean Co. She’s on a mission to make us all obsessed with beans by bringing us the best of beans.She launched the business officially in 2021 following what she describes as a bean epiphany in Spain when she decided that the UK both needed and deserved better beans. Amelia is also passionate about sustainability and sees beans as the future of food.Now listed in Selfridges, Waitrose and Planet Organic (as well as numerous independent shops and online outlets), Bold Beans are taking the food world by storm. Through targeting and working with influential chefs, cooks and food writers, they’re creating a community of bean lovers who are passionate about sharing their products. Supporters include Ottolenghi Test Kitchen, MOB, Melissa Hemsley, Laura Jackson and Joe Woodhouse, and Sheila Dillon interviewed Amelia on Radio 4’s The Food Programme as part of a two-episode special on beans.On top of all this, Bold Bean are about to release its first cookbook, which you can buy here! Thank you to our sponsor Lloyds Bank for supporting us this season and helping us to bring the show to you every week.Don't forget to come and find us on Instagram and Tiktok @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

This week John Torode talks us through his Dream Dinner Party and we are off to Singapore to board the Orient Express! All aboard!John is one of the food world’s most recognisable faces. He grew up in Melbourne, Australia, starting his career in the world of food at the age of 16.He credits his love of food and passion for cooking to his grandmother, who raised him from the age of 4. After apprenticeships at some of Melbourne’s best restaurants, he moved to the UK in the 1990s, where he quickly made a name for himself. He worked his way up from a sous chef at Quaglino’s and he’s had his own hugely successful restaurants, the likes of Smiths and The Luxe.He first appeared on ITV‘s This Morning in 1996 and became a household name as the co-host of Masterchef in 2005 which will enter its 20th season next year. He’s written numerous best-selling cookbooks and made a whole host of award-winning TV shows and was honoured in the Queens Birthday Honours in 2022 for outstanding services to food, broadcasting and charity.Don't forget to come and find us on Instagram and Tiktok @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

My guest today is David Gandy.After winning a televised modelling competition at the age of 21 he went on to become the world’s first and most successful male supermodel. David’s big break came in 2007 in the form of his first Dolce & Gabbana campaigns, which saw him become a global sensation overnight when the iconic image of him wearing tiny white trunks in a boat in Capri shot by Mario Testino appeared on a 50ft billboard in Times Square. He still fronts this Dolce & Gabbana Light Blue campaign today, as well as working with the biggest brands and names in the industry, from high fashion to high street. A style icon, family man, vintage car aficionado and now founder of his eponymous brand, David Gandy Wellwear.His university housemate secretly entered a photo of him into a competition on This Morning to win a modelling contract and all these years later, things don’t seem to be slowing down for him either. Between modelling being a father of 2 and his own line, he says that he has always treated his career as a business and has learned his biggest lessons from supermodels such as Christy Turlington and Kate Moss.Despite the pressures to be in incredible shape, David has always said he eats a mix of foods and in moderation, staying away from ultra processed foods and he spent lockdown whipping up delicious meals in his mother-in-law’s big Le Creuset pot. Thank you so much to our sponsor Lloyds Bank and thank you to you all for listening!Do hope you enjoy todays episode. Dont forget you can find us on Instagram @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

Julius Roberts is a cook, farmer and gardener and he's talking us through his Dream Dinner Party today.I think it's impossible to listen to this and not think about your own answers. So if you were to host your own Dream Dinner Party with 4 people who were dead or alive, who would you pick?Julius picks some amazing guests and his menu sounds absolutely delicious too set against the backdrop of the meadow at his farm in Dorset. You can preorder his hotly anticipated debut cookbook The Farm Table is going to be published on the 28th September, which is so exciting! Preorder your copy of Julius’s book here. Run, don't walk, it's going to be spectacular.Thank you for listening and supporting Desert Island Dishes with your reviews, telling your friends and helping to spread the word!See you soon for the next instalment of Desert Island Dishes Hosted on Acast. See acast.com/privacy for more information.

You may know Emma from her work as a model and TV presenter - she is afterall one of the most experienced and versatile broadcasters in the UK. Across her incredible career, Emma has presented juggernaut shows such as Big Brother for six series, The Circle , and Celebrity Big Brother’s Bit on the Side. Alongside her radio and reality television credentials, Emma was not only a a contestant on The Great Celebrity Bake Off for SU2C last year, but she went on to win it. In 2019, she trained and qualified as a Maternity Care Assistant for the television show series Delivering Babies and now In 2023, Emma continues to present The Voice and and Cooking with the Stars on ITV. Whilst she hasn't made her name in the world of food it has played an important part in her career and food is a real passion of hers. Emma returns to our screen with the next series of Cooking with the Stars on the 4th July at 9pm on ITV.Thank you to our sponsor Llloyds Bank and thank you so much for listening!If you dont already, come and follow us on Instagram and Tiktok @desertislandishes and subscribe to our newsletter at www.desertislanddishes.co Hosted on Acast. See acast.com/privacy for more information.

We have a returning guest for you this week on our side dish in the form of the Gennaro Contaldo. Gennaro is one of the UK’s most loved chefs - widely known as the man who taught Jamie Oliver everything he knows about cooking and he's going to be sharing his Dream Dinner Party with us. Referred to as everyone’s favourite nonno – he’s written more than a dozen best selling Italian cookbooks including his latest one Cucina which is a cookbook of Italian classics that help you to spend less and eat better. It’s a simple philosophy – delicious hearty meals using accessible and affordable ingredients – encouraging an ethos of zero waste – meaning your budget is put to very good and delicious use.The question is: who would you invite to your Dream Dinner Party and what would you serve them to eat?Thank you so much for listening. Make sure you subscribe so you never miss an episode of Desert Island Dishes or the Dream Dinner Party. Hosted on Acast. See acast.com/privacy for more information.

Sophie is a cook and recipe developer. Her passion for food shines through and we love to hear that on Desert Island Dishes. We talk all thing sandwiches, whether it's worth going to cookery school, life in a restaurant and why pies are the greatest.After deciding to embark on a career in food while in her final year at university, she then trained at the world-famous Leith’s before working as a food stylist and as a chef at Quo Vadis. She made a name for herself in the world of food as Head of Food at Mob, the online food magazine. And has since gone on to host supper clubs, a podcast and having amassed a loyal army of followers, she took the leap to go freelance last year.Sophie says her food represents comfort first and foremost…Thank you to our sponsor Lloyds Bank for supporting us this season and helping us to bring the show to you every week.Don't forget to come and find us on Instagram and Tiktok @desertislanddishes and find Sophie @sophiewyburd Hosted on Acast. See acast.com/privacy for more information.

When it comes to dinner parties – no one is better equipped to talk to us than Rosie Mackean. Very excited to have Rosie on The Dream Dinner Party. Rosie is a chef, food stylist and pasta and dinner party queen. She is doing a dinner party pop up on the 7th July in London which I wish I could go to as I know it will be delicious and tickets are available so if you're around definitely check that out. And she also writes a brilliant substack newsletter where each month she gives the recipe for a 4 course dinner party to completely take the stress out of entertaining. It’s brilliant and I highly recommend. Find Rosie on Instagram @rosiemackeanpastaqueenand her substack hereFollow us @desertislanddishesSo exciting to see how many of you are listening to the dream dinner party each week – honestly a game I’ve aways played with my friends so this is very fun to do with you all too and I'm so happy you're enjoying it! Hosted on Acast. See acast.com/privacy for more information.

John is one of the food world’s most recognisable faces. He grew up in Melbourne, Australia, starting his career in the world of food at the age of 16.He credits his love of food and passion for cooking to his grandmother, who raised him from the age of 4. After apprenticeships at some of Melbourne’s best restaurants, he moved to the UK in the 1990s, where he quickly made a name for himself. He worked his way up from a sous chef at Quaglino’s and he’s had his own hugely successful restaurants, the likes of Smiths and The Luxe.He first appeared on ITV‘s This Morning in 1996 and became a household name as the co-host of Masterchef in 2005 which will enter its 20th season next year. He’s written numerous best-selling cookbooks and made a whole host of award-winning TV shows and was honoured in the Queens Birthday Honours in 2022 for outstanding services to food, broadcasting and charity.Thank you to our sponsor Lloyds Bank for supporting us this season and helping us to bring the show to you every week.Don't forget to come and find us on Instagram and Tiktok @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

The side dish: This week’s guest on The Dream Dinner Party is Max La Manna. Max is a champion of the low waste and sustainable lifestyle, he’s a chef , presenter and award winning author and has been described as a bona fide millennial heart throb. HIs new book You can Cook This is out now and is a great blueprint for how to use up ingredients in your kitchen that so often end up going to waste – instead Max shows you ingenius ways to use them and all the recipes are affordable, quick and easy. You can find it here.I wanted to say that I so appreciate how all the guests we’ve had for the Dream Dinner Party have fully embraced the theme and Max is no exception, so buckle up, grab your passport because we are off to Italy!Don't forget to subscribe wherever you get your podcasts so you dont miss an episode of Desert Island Dishes or The Dream Dinner Party.Thank you so much for listening!Come and find us on Instagram @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

Introducing our new mini episode...it's a little after dinner something to keep you going through the week. It's The Dream Dinner Party. It's short and sweet, just one simple question. Each week we will have a different guest guiding us through their Dream Dinner Party. They are allowed 4 guests, they can be dead or alive and of course we want to know why they will be invited. They're going to be talking us through their dream dinner party menu, what will their dream guests be feasting on and what will they drink?I'm so excited for this and our first guest sharing her dream dinner party is the wonderful Esther Coren. It only felt fitting to have Esther as our first Dream Dinner Party guest as she was my very first guest on Desert Island Dishes before I had a single listener and so that felt like a fun full circle moment. Thank you Esther for being so generous with your time – and for taking a chance on me and my little Dictaphone that I plonked on the floor between us. Esther is a fantastic writer, she’s so witty and I just love her writing . She has a brilliant Substack which you should all subscribe to and can find here. Do make sure you're subscribed to catch all episodes of The Dream Dinner Party and Desert Island Dishes. Thank you so much for listening, bye!Find us on Instagram and Tiktok @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

Twiggy is one of those rare celebrities known by a single name.She was the girl from Neasden, north London who became the face of the swinging sixties. With her petite frame at just 5ft 6 Twiggy smashed the stereotypes of what it meant to be a supermodel. Her pixie hair cut and wide eyes will forever be iconic. As the model of her age she was propelled into the glamorous world of fashion and photography and later she found success as a singer, dancer and actress. She starred in Ken Russell’s film The boyfriend – a performance for which she won not one by two golden globes. In 1983 her talents took her to Broadway for her debut in the musical My One and Only.She is a wife, mother, grandmother and of course fellow podcaster. She has said of her many successes “ I think I’ve had a brilliant career. And more importantly I’ve had a very happy life.”Listen to Twiggy's podcast Tea with Twiggy wherever you get your podcasts.Thank you to our sponsor Lloyds Bank for supporting us this season and for helping us to bring the show to you this weekDon't forget to come and find us on Instagram and Tiktok @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

Max is a champion of the low waste and sustainable lifestyle. He’s a chef, presenter and award-winning author and has been described as a bona fide millennial heartthrob. His recipe content and food shows have been seen by over 1 billion people.He talks to Margie about why the best sandwich are painful to eat and his choice of his last supper might surprise you! What would you pick? I know it's a very hard question to answer but it's also impossible not to think about your own choices.Max has been plant-based since 2011 and says his biggest ambition has always been making sure his recipes are accessible to everyone without being at all preachy about being vegan. Through his viral recipe videos and work with BBC Earth and beyond, Max has inspired hundreds of thousands of people across the world to rethink their approach to food consumption and made it his mission to breathe new life into leftovers that are typically destined for the bin. The son of a French chef father and a mother of Italian heritage, food was very important to them as a family when he was growing up. In the early days of his career, he supported himself by cooking everywhere from pizzerias to Michelin-starred restaurants and it was this ultimately that led him to challenge his own values.Max has got a new cookbook out now called You can Cook This which you can buy here.Thank you to our sponsor Lloyds Bank for supporting us this season and thank you to this week's episode sponsor, St Pierre Bakery, for helping us to bring the show to you this weekDon't forget to come and find us on Instagram and Tiktok @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

Annoushka's mother had a business selling fish to all the top restaurants in London and it was this business that accidentally set Annoushka onto the path to become one of the most successful jewellers in the UK. Annoushka does not believe she's a good cook but you really wouldn't know that from her delicious choices of dishes.Annoushka Ducas MBE is a jewellery designer, creative director and entrepreneur who founded British jewellery companies Links of London and Annoushka Jewellery.After studying in Paris in the 1980s, Annoushka embarked on the first of many extensive world travels, stopping to spend time in Hong Kong, where she first began to design jewellery.In 1990, together with her husband, she founded Links of London – a global luxury jewellery brand. In 2009, she went on to launch the brand Annoushka Jewellery. Annoushka enjoys a star-studded fan base that includes the likes of Rihanna, Jennifer Lopez and Kate Middleton.In 2012, Annoushka was awarded an (MBE) by Queen Elizabeth II for her services to the British jewellery industry, which spans three decades. In 2019 she launched the Brilliant Breakfast which generates money for disadvantaged young women and girls in the UK. It’s raised over 2 million to date and is the only annual fundraiser dedicated to enabling disadvantaged young women in the UK.Thank you to our sponsor Lloyds Bank for supporting us and helping us to bring the show to you each week.Don't forget to come and find us on Instagram and Tiktok @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

Jessie is a French biochemist, bestselling author, and founder of the Glucose Goddess movement. She's helped millions of people improve their health by making cutting-edge science accessible. Her whole philosophy is one that focuses on the idea of adding things to your life and not taking them away. She’s very clear that she doesn’t advocate a certain type of diet, her whole focus is on the science and that actually the biggest benefit can be found in changing the order in which we eat.  Her book, the Glucose Revolution, is a #1 international bestseller and has been translated into 40 languages.She holds a bachelor's degree in mathematics from King's College London and a master's degree in biochemistry from Georgetown University.Jessie has said she didn’t set out to change the world, her whole story is a very personal one based on her own journey with her mental health following a life-changing accident she had at the age of 19Thank you to our sponsor Lloyds Bank for supporting us and helping us to bring the show to you each week.Don't forget to come and find us on Instagram and Tiktok @desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

Sophie Ellis-Bexter is a double platinum selling artist. She started out as the lead singer of indie band the audience at the age of 17. She shot to fame with her single with Groovejet which earned her her first number 1. Since then she’s gone on to release 6 studio and 2 compilation albums, written a memoir, went on Strictly come dancing, appeared in Game of Thrones, launched her own podcast, wrote a cookbook with her husband and Kept everyone dancing during lockdown with weekly discos streamed live from her kitchen. Shes acheieved all this and much more whilst also being the mother of 5 boys. In 2021 she did a 24 hour kitchen disco danceathon with raised over a million pounds for Children in Need. I am thrilled to have the undisputed queen of lockdown with us today, thank you so much for listening. To enter the brilliant competition we have with The Garden Trading Company, where you can win £250 to spend on their site, simply click here to enter here. Good Luck!Thank you to our sponsor Lloyds Bank for helping us to bring the podcast to you each week.See you next week! Hosted on Acast. See acast.com/privacy for more information.

Shelina describes herself as a cook, an author and restaurateur.She grew up in Southampton with her Mauritian parents and siblings. It was only in 2011 that she decided to follow her heart and gave up a career in diversity and equality to enter the MasterChef competition. Over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home.Since winning the title, she has written two cookbooks, is a regular on TV and Radio and has opened her own restaurant serving Mauritian food in her home town of Southampton. Shelina has said - “It’s true what they say – ‘winning MasterChef can change your life’.Thank you to our sponsor Lloyds Bank for supporting us and helping us to bring the show to you each week. Don't forget to come and find us on Instagram @desertislanddishes and check out the website www.desertislanddishes.co Thank you so much for listening, See you next week! Hosted on Acast. See acast.com/privacy for more information.

Dan is an award winning wine writer, magazine editor and restaurateurHe is the Co founder of Noble Rot named for the fungus that shrivels and sweeten grapes which began life as a cult food, wine and popular culture magazine. The magazine created a space that is as informative as it is witty and serves up wine with alongside sides of life and culture. The brand has since expanded to two award winning restaurants  and a wine shop Shrine to the Vine.Dan has won numerous awards for his writing about wine and food and has written for the Financial Times, The Spectator and Melody Maker. Before Noble Rot Dan was previously managing director of Island Records. He was the one who found and signed Coldplay who then went on to sell 5 million copies of their debut album.Find us on instagram @desertislanddishes and visit the website www.desertislanddishes.coThank you to our sponsor Lloyds Bank for helping us to bring this with you each week.And thank you very to you for listening!See you next week,Margie Hosted on Acast. See acast.com/privacy for more information.

Shivi has been dubbed by The Guardian as the “Caribbean Food Supremo”, and it has been said she is the "Queen of Contemporary Caribbean Cooking". She is a food writer, cookbook author, TV chef and presenter. She was born in Trinidad but was brought up between there, New York, the English countryside and London. This diverse upbringing has really influenced her style of cooking. She says her culinary mission is to twist classic Caribbean dishes and make them into her own vibrant, fresh and easy to make recipes. She’s had a fascinating career - Starting out as singer / songwriter – training as a lawyer before going on Masterchef and turning her dream of working in food into a reality. She’s now written three cookbooks, and can regularly be found cooking on TV. She is a regular guest on BBC’s Saturday Kitchen and has previously hosted the show as well as a regular on ITV’s This Morning. She has just released her third cookbook, Cook Clever. Do hope you enjoy today's episode. Do rate, review and subscribe to the podcast if you are enjoying it and help us to spread the word. Thank you very much to our sponsor Lloyds Bank for helping us to bring the show to you each week. And thank you all for listening. Come and follow us @desertislanddishes and head to the website www.desertislanddishes.coSee you next week!  Hosted on Acast. See acast.com/privacy for more information.

Jesse, known online as ADIP has taken the food world by storm with his cinematic cooking videos which have been wracking up millions of views. Despite only starting his social media last year he has already amassed several hundreds of thousands of avid fans and followers. Jesse grew up in LA combining working in a professional kitchen with life as a sponsored skateboarder. He then came to the UK and spent a very successful decade working as a fashion photographer and director, shooting campaigns for the likes of Marc Jacobs and Victoria Beckham.  But it was always food that was his true passion. Inspired by the people he has cooked for and alongside over the years, his food is in his own words, “fresh, fast and a bit filthy, with a laid-back American vibe - perfect for sharing”. His videos too, have echoes of his former life on a skateboard.He now works as a chef alongside Jackson Boxer at his restaurant and In addition he has his own very successful series supperclubs at Carousel London, so it truly is a very exciting time to be sitting down and talking to him. Hope you enjoy today's episode. Don't forget to subscribe so you don't miss an episode and thank you to our brilliant sponsor Lloyds for helping us to bring this season of Desert Island Dishes to you.Come and find us on instagram @desertislanddishes and @adip_foodThank you for listening! Hosted on Acast. See acast.com/privacy for more information.

Singer and songwriter Jack Savoretti is described in pretty much every interview I came across as both extremely talented and also very charming perhaps it is this combination that has led to Jack’s stellar career. He tells us of his idyllic childhood Summers spent in the Italian Riviera, why he's grateful that his success didn't happen overnight and reveals a surprising yet delicious final desert island dish. Jack's one of the most successful singer / songwriters in the UK and has collaborated with the likes of Kylie Minogue, Bob Dylan and Nile Rogers and performed to a sold out Wembley Arena. He had an international upbringing, with an Italian father and a German-Polish mother, moving from London to Switzerland, and spending idyllic childhood summers in Portofino, Italy, where his father’s family come from. After falling in love with music at the age of 15 it was a somewhat slow-burning rise to fame for Jack as a musician. He toured the UK for several years, quietly growing his fanbase and it was his sixth album, Singing to Strangers, that finally hit the number one spot. His most recent record, the gorgeous sun-soaked, feel good and star-studded Europiana – inspired by his European upbringing and life –was also a chart-topper and arguably his best work to date. Thank you so much for listening.Thank you to our season sponsor Lloyds bank for supporting us and helping us bring the podcast to you each week. Follow Jack hereFollow @DesertIslandDishesThank you for all your lovely reviews. Do leave one on Spotify or Apple for a chance for yours to be read out next week. See you next time!Bye! Hosted on Acast. See acast.com/privacy for more information.

Dawn O'Porter is an author, broadcaster, writer, podcaster and journalist. Having trained at drama school, Dawn become a TV presenter, rising to fame with her critically acclaimed BBC documentary Super Slim Me. Many more TV shows followed and in 2013 began a new passion for Dawn as she began writing more seriously and started a new chapter of her career. She released her first novel which got shortlisted for the Waterstone’s children book prize, more books followed - she’s now written 7 and she has continued to have huge writing success as a Sunday Times Bestseller.  Dawn lives in Los Angeles with her movie star husband, two young sons and her dog Potato.Dawn has said “I love food. I realise that’s a basic statement and might not sound like it warrants a whole load of page-time but for me it does. Food is the great passion and pleasure of my life. Reading cookbooks, shopping for ingredients, spending hours in the kitchen, making it, serving it and then eating it. Brilliant”If you enjoy the podcast, do subscribe to the show, we'd love to have you! And if you want your review to be read out next week do pop a review up and you'll be in with a chance!@desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

Julius Roberts is a first generation millennial farmer and rising star of the food scene. In 2016 he gave up working at the acclaimed restaurant Noble Rot in London - and swapped the rat race for an idyllic life of pigs, goats and chickens instead.His first foray into farming was a small-holding in rural Suffolk and then last year he moved with his family to a farm in Dorset. His charm and humble approach to life on the farm have seen him amass an army of followers online as he shares the trials and tribulations of farm life alongside his menagerie of animals. Julius describes himself as a cook, farmer and gardener on a journey to self-sufficiency.Julius says his his aim is simple – "to educate his audience on topics including animal welfare and seasonal cooking".This was a lovely episode to record and I do hope you enjoy listening whether for the first time or again. Not long to go until our new season begins!See you soon, Margie Hosted on Acast. See acast.com/privacy for more information.

Hello! We are very nearly back with our new season! Currently recording the next season as we speak so in anticipation of our imminent return I thought it would be fun to release a few golden oldies from the archives for you to enjoy. This week is with the wonderful Dolly Alderton. If you've ever enjoyed an episode of Desert Island Dishes and you're glad we are returning, can I ask you to share it with your friends? This podcast has grown in the way it has all through word of mouth and I'm so grateful to you all! Please do keep sharing and helping to spread the word as it really does make a difference. If you've not heard this episode before I hope you enjoy and if you have, I hope a trip down memory lane will be be a lovely way to start the week.@desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

Hello lovely listeners!We are back! Well, nearly back! Currently recording the next season as we speak so in anticipation of our imminent return I thought it would be fun to release a few golden oldies from the archives for you to enjoy. Thank you for sticking with me during my quiet season, but promise we are back for good and really really excited for all that’s in store for Desert Island Dishes. You are a big reason for the success of this podcast and every time you share it on social media or with your email list or tell your friends about it, it helps it to grow and helps me to keep brining it to you. So thank you thank you!And I thought it would be appropriate to kick off with one of our most popular episodes to date… with the one and only Stanley Tucci, still pinching myself really that I got to go to his house and sit in his amazing artists studio at the bottom of his garden and talk all things food with him. He is everything you imagine he would be. Enjoy!@desertislanddishes Hosted on Acast. See acast.com/privacy for more information.

My guest today is Sally ClarkeSally has been described as the unsung hero of British food, and her cooking a masterclass in simplicity. She was just 14 when she envisaged the restaurant that she would one day open and this year Clarkes celebrates it’s 37th year. Despite the prevailing fad for Nouvelle Cuisine at the time she opened in December 1984 , she never waivered in her mission to showcase fresh and seasonal ingredients, cooked simply and in her trademark unpretentious style. It’s no wonder her restaurant was Lucian Freud’s favourite haunt  In the 25th year of being in business, she was awarded an MBE in the queens birthday honours list for services to hospitality – an award she modestly states she shares with everyone involved in the running of Clarkes. Alongside the restaurant, she runs a booming bakery business which has over 120 wholesale customers, and sees them making over 60,000 mince pies during the run up to Christmas. . If you’ve ever tucked into a pain au chocolage on the Eurostar, chances are it was one of Clarkes.She has just written her third and self proclaimed final book. It has been said that she is a quietly successful restaurateur, described by Jason Atherton, amongst others as Britain's answer to Alice Waters.---Thank you to Cooks Matches for sponsoring this season of Desert Island Dishes Hosted on Acast. See acast.com/privacy for more information.

My guest today is Ravneet GillRavneet is fast becoming one of the best known pastry chefs of her generation.After completing a psychology degree, she studied at Le Cordon Bleu before working her way up the ranks in different pastry sections at some of the best restaurants in London - most notably, St. John, Llewelyn's, and Wild by Tart. Ravneet published her first cookbook - in April 2020 entitled 'The Pastry Chef's Guide: The Secret to successful baking every time' as a handbook to dispel the fear around baking. And since then it looks as though her feet have barely touched the ground. She joined both the Telegraph and Guardian Feast as their new baking columnist and starred as a judge on Channel 4’s Junior Bake Off alongside Liam Charles and host Harry Hill. A winner at the 2021 GQ Food & Drink Awards, this year she also launched The Damson Jelly Academy online cookery school In 2018 she set up an organisation called Countertalk; a platform designed to help connect chefs, provide education and promote healthy work environments in the hospitality industry. The countertalk platform has gone from strength to strength over the last few years through Ravneet's hard work. In addition to all of this, She has just brought out her second cookbook, Sugar, I Love You.Ravneet has said:‘Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December.’---Thank you to our season sponsor Cooks Matches for helping us to bring the show to you each week. Head to their website www.cooksmatches.co.uk for lots of recipes and foodie inspiration. Hosted on Acast. See acast.com/privacy for more information.

 My guest today is Daphne Oz.Daphne is an Emmy Award-winning television host, New York Times best selling author, chef, and entrepreneur focused on the worlds of food, beauty, wellness, fashion and media.She also happens to be the mother of four children proving that you can have a very successful career and be a present mother.   Daphne is the eldest daughter of the one and only Doctor Oz – possibly the most famous Doctor in America. But Daphne is a veteran TV personality herself, she spent six seasons as co-host of hit TV series "The Chew," has been a judge on Junior Masterchef and now as one of the co hosts of the Dish on Oz (a weekly series on The Dr. Oz Show), Daphne brings the latest in food news, family-friendly recipes and expert cooking tricks. After university, Daphne received her chef's degree from the Natural Gourmet Institute and is a graduate of the Institute for Integrative Nutrition.  When asked what cooking means to her, Daphne has said: New memories, freedom and fun. And “At the end of the day, I want to have fun in my kitchen, I want it to be my kingdom, and I want that for my readers.”Hope you enjoy!Thank you for listening. If you have been enjoying listening and haven't yet left a review, then please do! It only takes a moment and really does make a big difference.--Thank you to our season sponsor Cooks Matches. Find them on Instagram @cooksmatches and head to their website www.cooksmatches.co.uk to find out more. Hosted on Acast. See acast.com/privacy for more information.

My guest today is Ella RisbridgerAuthor, writer and cook , in her own words: sometimes a journalist and other things tooDescribed by The Times as "the most talented new cookbook writer of a generation", Her debut, Midnight Chicken (& Other Recipes Worth Living For), was published by Bloomsbury in January 2019 and won praise from Nigella Lawson, Nigel Slater and Diana Henry. A cookbook which starts with Ella trying to take her own life. A cookbook about mental health, cookbook about anxiety, a cookbook about life being difficult and complicated and lots of fun and full of brilliant people and brilliant things and terrible things and all of this happening at the same timeIt’s about living in london, in your twenties, with an anxiety disorder and being in love and recipesThe one and only Nigella has said: "One of the things that makes Midnight Chicken such a very good book is how hard it is to say exactly what it is. Yes, to be sure, it's a cookbook, but it is also a manual for living and a declaration of hope."---Thank you to our season sponsor Cooks Matches for their support and for helping me to bring the podcast to you each week Hosted on Acast. See acast.com/privacy for more information.

My guest today is Giles CorenGiles is a food writer and TV presenter. He has been a restaurant critic and columnist for the Times newspaper for the last 17 years.  He has been Described as Britains Most Powerful Food Critic. His career has been rich and illustrious. He has written books, presented TV series, written columns and hosted radio shows. Most recently alongside chef Monica Galetti he is the presenter of Amazing Hotels Life Beyond the Lobby - a BBC series that sees him travel the globe visiting some of the most amazing hotels and rolling up his sleeves to work alongside their staff. When asked which he prefers, writing or being on telly? He said “I hate them both and if I had money I wouldn’t do either”Hope you enjoy!Thank you for listening. If you have been enjoying listening and havent yet left a review, then please do! It only takes a moment and really does make a big difference. --Thank you to our season sponsor Cooks Matches. Find them on Instagram @cooksmatches and head to their website www.cooksmatches.co.uk to find out more.-- Hosted on Acast. See acast.com/privacy for more information.

Hello! We are back with a brand new season! I missed you all!My guest today is Pierre Koffman.Often described as one of the greatest chefs of all time. A living legend.He has been a chef for over 50 years. His list of achievements are basically too long to mention. Born in the South West of France in 1948 he didn’t grow up dreaming of becoming a chef and yet he has become the “chef of chefs, the chef all other chefs look up to”.Combining a rustic gutsiness with haute cuisine, Pierre Koffmann knows how to combine tastes and flavours like no one else. He cooks the kind of food he likes to eat; the food of the French countryside and of his grandparent’s farmhouse kitchen in rural Gascony. He is one of only a handful of chefs to have achieved three Michelin stars. While Pierre is renowned for his cooking expertise, after mastering his skills in the kitchen for 50 years, he is also known for his mentoring and championing of new talent in the industry.  Pierre has famously said: "There is no secret, it’s all about working hard, using few but the right ingredients but enjoying food. You have to be in love with cooking, it is not just a job, it’s a passion, you must enjoy eating and oh you also need a bit of luck."Thank you to Japan Centre for sponsoring this episode. Definitely check out their website which you can find at www.japancentre.com and use the discount JAPAN10OFF--Thank you to our season sponsor Cooks Matches. Find them on Instagram @cooksmatches and head to their website www.cooksmatches.co.uk to find out more.--Thank you for listening!If you don't already and you would like to, then do come and follow me on Instagram @desertislanddishesSee you next week! Hosted on Acast. See acast.com/privacy for more information.

Hello! We are back with another BONUS episode for you!My guest today is Surprise! We are back with another BONUS episode for you!My guest today is Hugh Fearnley-Whittingstall. Hugh is a chef, broadcaster, food writer and campaigner. The nation first got to know Hugh in 1997 with his TV show “A Cook on the Wild Side” in which he ate roadkill and all that the countryside’s hedgerows had to offer. And then a year later through his River Cottage series and books filmed at the river cottage estate on the Devon / Dorset border. In fact he’s now done more than 20 cookery shows and he’s also tackled powerful issues in his documentaries like obesity, the illegal wildlife trade, fishing and the war on plastic. He has an uncompromising commitment to seasonal and ethically produced food and his concern for the environment has inspired a vast and loyal fanbase. You may even have whipped up something delicious based on one of his recipe books as he is a multi award winning writer and the Author of numerous best selling cookbooks committed to seasonal and ethical food--Thank you to our sponsor Cooks Matches. Find them on Instagram @cooksmatches and head to their website www.cooksmatches.co.uk to find out more.--Thank you for listening!If you don't already and you would like to, then do come and follow me on Instagram @desertislanddishesYou can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co Hosted on Acast. See acast.com/privacy for more information.

Surprise! We are back with another BONUS episode for you!My guest today is Tom Gozney.Tom is an entrepreneur and designer, he is the founder of Gozney. Gozney for those who don’t know, make incredible outdoor ovens and the business really is taking the world by storm.Tom started out designing a brick pizza oven for his back garden in 2008, and by 2014 was supplying professional ovens to some of the UK’s leading restaurants including Chewton Glen, River Cottage and pizza chain Franco Manca. But his domestic ovens have also collected a loyal following of very famous fans including Tom Aikens, Paul Hollywood, the founder of Instagram, Mike Krieger, and Richard Branson – who flew Tom out to his personal island: Necker Island to build one. Tom had in his own words, a “colourful youth” and might not necessarily be the stereotypical entrepreneur. He moved from school to school after being expelled and was constantly told he would amount to nothing. After battling with alcohol and drug addiction, he used his passion for food to turn his life around and proved all his teachers wrong. Despite not really being one for material possessions, by the age of 29 he was able to fulfil one of his dreams and to buy himself his dream car - a Lamborghini. Not too shabby for someone teachers told just a few years earlier was on a road to nowhere.--Thank you to Gozney for sponsoring today's episode.  You can buy the Gozney Roccbox from Amazon and also from their website www.gozney.com where you will find lots more information. The Roccbox is £399 for the gas only option or £499 for dual-fuel. Happy Christmas shopping!--Thank you for listening! We will be back soon with another season I promise.If you don't already and you would like to, then do come and follow me on Instagram @desertislanddishesYou can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co Hosted on Acast. See acast.com/privacy for more information.

Surprise! I'm back with a special bonus episode with the one and only Gennaro Contaldo. The legendary Gennaro almost doesn’t need an introduction. He’s one of the UK’s most loved chefs, he’s widely known as the man who taught Jamie Oliver all he knows about Italian cooking. He spent time entertaining us with the late, great Antonio Carluccio on ‘Two Greedy Italians’, and Channel 4’s Jamie’s Italy with Jamie Oliver. Referred to as "everyone’s favourite nonno" - he’s written more than a dozen best-selling Italian cookbooks.He has worked across and owned some of londons top Italian restaurants  and he regularly appears on tv screens with “infectious enthusiasm and energy and a greedy need for good food”. In his spare time he has a passion for whittling walking sticks – which is quite the tongue twister! When asked to describe himself in 5 words he has said:“Italian, passionate, extroverted, loud and temperamentalWhen Jamie Oliver was asked what he learnt from Gennaro he said simply - “everything…heart, soul, romance, fantasy - every nice word you can say.”--Thank you to our sponsor Nonna Tonda for sponsoring today's episode. Don't forget to use the discount code DESERTDISHES1 for 60% off the first two dishes. Head to the website www.nonnatonda.co.uk to find out more --Thank you for listening! We will be back soon with another season I promise.If you don't already and you would like to, then do come and follow me on Instagram @desertislanddishesYou can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co Hosted on Acast. See acast.com/privacy for more information.

For the season finale my guest is James Martin. James has been a mainstay on our tv screens since the mid 1990’s. It’s safe to say that Saturday mornings wouldn’t be the same without him with his hugely popular shows on the BBC’s Saturday Kitchen and now Saturday Mornings with James Martin on ITV. He appeared on the Big Breakfast but it was arguably his role on Ready Steady Cook – a show that changed food television - that catapulted him to the kind of fame usually reserved for boy bands. At it’s peak 15 million people were tuning in to watch the show on Friday evenings and Martin with his trademark bandana and youthful good looks was a firm fan favourite. But this was not a story of overnight success. It was built on years of hard work and perfecting his craft. James grew up on a farm in North Yorkshire where hard graft was a part of daily life from a young age. At the age of 8 he was working in restaurants and by the time he was 12 he had a catering company catering weddings. It’s no surprise then that by the age of 21 he achieved the covetable role of head chef at Hotel and Bistro du Vin in Winchester. Alongside this, he’s written countless cook books, he’s set up a cookery school, run restaurants all over the world, gained his pilots license and has an envy inducing collection of vintage cars. He Recently won the Fortnum & Mason 2021 Personality of the Year, as voted for by the public When James Martin was just seven he told his family he would be a head chef by the age of 30, drive a Ferrari when he was 35 and own his own restaurant by 40.And whilst his “grandad told him to be quiet and get a proper bleedin’ job,” as it turned out, he made head chef at 21, bought a Ferrari three years later and opened his own bistro on a cruise ship when he was 26.James has said, “Those dreams were odd then,” “It was a bit like Billy Elliot – unheard of. “But I knew that was what I wanted to do and that was that.”--Thank you to Bordeaux Wines for sponsoring this episode of Desert Island Dishes with James Martin. Don't forget to head over to social media where you can find out more by following Bordeaux Wines @bordeauxwinesuk--Thank you to our season sponsor Cooks Matches for helping us to bring the podcast to you for the last 8 weeks. Find them on Instagram @cooksmatches and head to their website www.cooksmatches.co.uk to find out more.--Thank you for listening! We will be back soon with another season I promise.If you don't already and you would like to, then do come and follow me on Instagram @desertislanddishesYou can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co Hosted on Acast. See acast.com/privacy for more information.

My guest today this week is Julius Roberts. Julius is a first generation millennial farmer and rising star of the food scene. In 2016 he gave up working at the acclaimed restaurant Noble Rot in London - and Swapped the rat race for an idyllic life of pigs, goats and chickens instead.His first foray into farming was a small-holding in rural Suffolk and then last year he moved with his family to a farm in Dorset. His charm and humble approach to life on the farm have seen him amass an army of followers online as he shares the trials and tribulations of farm life alongside his menagerie of animals. Julius describes himself as a cook, farmer and gardener on a journey to self-sufficiencyIn 2020 the times named him as one of the best Farmer - Foodies to follow on instagram. He says his aim is simple – to educate his audience on topics including animal welfare and seasonal cooking. Julius is a wonderful guest who I guarantee is going to make you want to move to the countryside immediately and start foraging for all your meals. He has a beautiful way of talking about food that makes you feel like the food is right in front of you and I really hope you enjoy!--Thank you to our sponsor Cooks Matches. Find them on Instagram @cooksmatches and head to their website www.cooksmatches.co.uk to find out more.--Thank you for listening!If you don't already and you would like to, then do come and follow me on Instagram @desertislanddishesYou can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co Hosted on Acast. See acast.com/privacy for more information.

My guests today are Emily and Amy Chung – aka The Rangoon Sisters These two sisters are junior doctors by day, cooks by night as they host sell-out supper clubs as part of their mission to put Burmese food on the culinary map. The sisters started their supperclub in 2013 after visiting Burma for the first time in 2012 and have since gone on to raise £10,000 for charities since then Their number 1 fan is Grace Dent – who said that their Mohinga (fish chowder) was ‘the nicest thing she put in her mouth in 2017’ Grace Dent has said: As a restaurant critic, I constantly giggle at their humble manner of serving some of the best food I ever eat. It is always brought to the table with the words, “This probably isn’t very good but see if you like it.”  They brought out their debut cookbook last year to critical acclaim – it was in the Observer Food Monthly top 10 books of 2020. Steeped in family recipes and stories which are well written and easy to follow, it’s not hard to see why it has been such a hit. Emily has said; “We are always nervous that we can pull this off again,” “But then the empty plates come back to the kitchen and we think, at some level, we’re doing OK.”---Thank you to our sponsor Cooks Matches. Find them on Instagram @cooksmatches and head to their website www.cooksmatches.co.uk to find out more.--Thank you for listening!If you don't already and you would like to, then do come and follow me on Instagram @desertislanddishesYou can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co Hosted on Acast. See acast.com/privacy for more information.

My guest today is Tom Aikens. Tom has been hailed as one of the best chefs of his generation, being the youngest British chef to hold two Michelin stars which he achieved by the tender age of just 26. His remarkable career has taken him to David Cavalier’s in Battersea, Pierre Koffman’s La Tante Claire, Pied-à-Terre and Joel Robuchon in Paris to name a few. Raised in Norfolk with a respect for fresh, seasonal ingredients, Tom is passionate about using the finest local and sustainable produce. He has restaurants all over the world and at the start of 2020 we saw Tom return to the world of fine dining by opening the intimate, very personal twenty five cover restaurant Muse which has already won a Michelin star. When not cooking you will find Tom running marathons, cycling or running with Olympic torches. He also works with several charities, most recent of which is Only a Pavement Away for which he has just brought out a new cookbook.  Tom has said: "My whole thing with cooking, is trying to create memories. I think customers are looking for more of an experience, more than just going to a place and having a nice time. They know they're going to have a great plate of food. They know they're going to have nice service in formal, nice, atmospheric conditions. But will they make a memory?”--Thank you to our sponsor Cooks Matches. Find them on Instagram @cooksmatches and head to their website www.cooksmatches.co.uk to find out more.--Thank you for listening!If you don't already and you would like to, then do come and follow me on Instagram @desertislanddishesYou can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co Hosted on Acast. See acast.com/privacy for more information.

My guest today is Ben Lebus. Ben is the founder of the online cooking and content platform – Mob Kitchen whose mission it is to help students and young professionals prepare restaurant-quality meals on a budget. Through everything from recipe videos to cook-alongs and competitions, MOB encourages a laid back and 'get stuck in' attitude in the kitchen. After noticing that none of his student friends were cooking, upon graduating from university, with no background in food, Ben armed with nothing but a kitchen, a camera and some recipe ideas he started creating overhead videos that people could actually cook. Ever since then the company has earned a loyal and ever-growing following of well over a million fans – the MOB.With four Amazon bestselling cookbooks under their belt, Mob Kitchen have just released a new book called Comfort Mob. One online publication I came across described Ben’s style as a “mashup of Hugh Grant’s public schoolboy charm and Jamie Oliver’s zeal and relish for food”.--Buy the new book from Mob Kitchen here and follow them on Instagram.--Thank you to our sponsor Cooks Matches. Find them on Instagram @cooksmatches and head to their website www.cooksmatches.co.uk to find out more.--Thank you for listening!If you don't already and you would like to, then do come and follow me on Instagram @desertislanddishesYou can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co Hosted on Acast. See acast.com/privacy for more information.

Wow! Can't believe we have reached the 100th episode! A very exciting milestone - thank you for all your support and for listening each week.My guest today is Jo Malone CBE. I’m sure most of you listening will be familiar with her name. Your mind is probably instantly transported to a world of delicious scents and candles – two things synonymous with Jo.Jo Malone CBE is responsible for creating some of the world’s most-loved fragrances ever since she launched her cult namesake brand in 1994. After leaving Jo Malone in 2006, Jo launched Jo Loves  which is about ‘all the things that makes her heart beat’.But what you might not know is the incredible story of how she got to where she is today. A story which involves a magician, a famous Countess and her incredible sense of smell that took her from life on a council estate, leaving school with no qualifications to becoming one of the biggest success stories of recent times by creating two global brands . Her story really shows the resilience of a person who was told by teachers that she would never get anywhere in life.Jo believes that her story proves that no matter what life throws at you, if you continue to get back up again you can succeed. She has said that she wants people to hear her story, and to think “if she can do it, I can definitely do it.”Thank you to our sponsor Cooks Matches. Find them on Instagram @cooksmatches and head to their website www.cooksmatches.co.uk to find out more.--Thank you for listening!If you don't already and you would like to, then do come and follow me on Instagram @desertislanddishes.You can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co Hosted on Acast. See acast.com/privacy for more information.

My guest today is Rachel Ama.Rachel is the rising star of the London vegan scene, her passion for vibrant, colourful food has seen her amass an army of followers online after she went vegan 7 years ago. She started her Youtube channel to show how just easy and delicious it was to cook vegan food and Since then she has gone from strength to strength . She won the Observer Food Monthly Rising Star award in 2019, has presented the Food Programme on Radio 4 and has just released her second cookbook.She grew up in North London with her Mum, but her recipes are also heavily influenced by her Caribbean and African roots. She has a clever knack for putting a vegan spin on classic dishes with a real emphasis on flavour.She has been described as vegan goals. She inspires, she cooks she dances and most of all she’s passionate about vegan life. --Rachel’s new book: One Pot: Three Ways is out now!--Thank you to our sponsor Cooks Matches. Find them on Instagram @cooksmatches and head to their website www.cooksmatches.co.uk to find out more.--Thank you for listening!If you don't already and you would like to, then do come and follow me on Instagram @desertislanddishes.You can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co Hosted on Acast. See acast.com/privacy for more information.

We are back!My guest today is Michel Roux.Michel is a legendary figure in the world of food – he’s a chef and restaurateur - he’s the Michelin starred owner of London’s iconic Le Gavroche, founded by his father and uncle in the 1960’s. Celebrating over 50 years in business the Roux’s have built a gastronomic dynasty.His grandparents and their parents before them were charcutiers so food has always been a family affair. Perhaps it was inevitable that Michel would fall in love with food as his family had done before him – the story goes that he was practically born in a kitchen when his mother went into labour during service at his fathers restaurant.Beyond restaurants, you may well know Michel from his extensive television career, he was a judge on Masterchef the professionals for 6 years , has been a regular on Saturday Kitchen and has fronted BBC 2’s Food and Drink. His latest project is his brilliant new series for Food Network – called Michel Roux’s French Country Cooking.--Michel Roux's French Country Cooking - Premieres 9pm Thursday 9th September exclusively on Food Network--Thank you to our sponsor Cooks Matches. Find them on Instagram @cooksmatches and head to their website www.cooksmatches.co.uk to find out more. --Thank you for listening! If you don't already and you would like to, then do come and follow me on Instagram @desertislanddishes.You can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co Hosted on Acast. See acast.com/privacy for more information.

My guest today is Rukmini Iyer Rukmini is a former lawyer turned bestselling author of the Roasting Tin series which have now sold over half a million copies. Amongst her army of followers – who call themselves the TinLads. She counts Nigella Lawson as a fan as well as other famous names from Jay Rayner to Judy Murray. The concept of the Roasting Tin books is deceptively simple, Mini’s recipes lure people in with the idea of the one-pot supper. But people return time and time again because the recipes taste even better than the lack of washing up feels. A pioneer of the _and I quote: ‘put everything in a roasting tin and shove it in the oven’ school of cookery, Mini’s fourth cookbook features tasty, no-fuss dishes from across the globe. As well as writing cookbooks, Rukmini styles and writes recipes for numerous brands and publications, including Waitrose, The Guardian and Fortnum and Mason. Of her success and the reaction to her books, Mini says – ‘It’s one thing having fans who are like, "this is great for dinner", but to have fans who are saying that you’ve changed the way they eat is very humbling,’ ‘You never think that something like a cookbook could have that much effect on someone’.Thank you so much for listening. So so many delicious dishes talked about!   Don’t forget to go to the website www.desertislanddishes.co for the full list of episodes plus lots of recipes and you can sign up to the newsletter.  Come and say on Instagram @desertislanddishesAnd thank you for your reviews, they really do help other people to find the podcast and helps boost the show in the charts. Hosted on Acast. See acast.com/privacy for more information.

My guest today is Romy Gill MBE Romy is an award winning self-taught British-Indian chef and food writer and broadcaster. She has written for publications including the guardian, the telegraph and the evening standard. She’s a regular on TV with her appearances as guest judge on Celebrity Masterchef. She is a judge on the BBC’s food and farming awards and in 2016 she was awarded an MBE in the Queens 90th birthday honours list.Romy’s style of Indian cooking combines Indian and British cuisine; she combines spices and flavours that she grew up with in India, with ingredients that she was only introduced to when she moved to the UK. She started her cooking career with supperclubs, spices, sauces and chutneys and then she went on to open her own restaurant - Romy’s Kitchen in South Gloucestershire. She released her first cookbook last year and  is now amongst many other things a chef on the new adaptation of Ready Steady Cook.Thank you so much for listening. So so many delicious dishes talked about! Don’t forget to go to the website www.desertislanddishes.co for the full list of episodes plus lots of recipes and you can sign up to the newsletter.  Come and say on Instagram @desertislanddishes.  Hosted on Acast. See acast.com/privacy for more information.

My guest today is Angela Scanlon.  Angela is a TV presenter,  Radio host and most recently a podcaster. Originally from Ireland, she moved to London  in 2014 and her career has gone from strength to strength.  She first made her name as a stylist and fashion journalist before becoming a fixture on Irish television, appearing on the likes of Xposé and Off the Rails, as well as Channel 4’s Sunday Brunch. She’s since been described as the BBC’s golden girl with presenting jobs including Robot Wars, the One Show and her own radio show on BBC radio 2. Vogue has described Angela as being known for her “humour, directness and upbeat cheerfulness” Thank you so much for listening and wishing you all a very happy Christmas wherever you might be and whatever the circumstances – and really hope you enjoy todays episode. Don’t forget that you can rate review and subscribe to the podcast on Itunes – it gives the show a little boost and helps others to find it which is exciting!If you don’t already and you would like to, then do come and follow me on Instagram @desertislanddishes – it’s changed from @margienomura and you can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co Hosted on Acast. See acast.com/privacy for more information.

My guest today is Ryan Riley Ryan is a food writer, stylist and entrepreneur. He is the founder of Life Kitchen which offers free cookery classes across the UK to people living with cancer.  Life Kitchen devises recipes for those on chemotherapy and teaches them to cook, despite loss of taste.  Last year he opened his own phycial cookery school in Sunderland. Ryan has a contacts book that most culinary professionals would give anything for. His friends and supporters include the biggest names from the world of food from Nigella Lawson to Hugh Fearnley-Whittingstall and Jamie Oliver, all of whom are champions and fierce supporters of Life Kitchen.  Ryan has written a book of the same name in which he shares innovative recipes which bring the pleasure of eating back to people living with cancer. This came out earlier this year and now his  second cookbook,  A Life Kitchen Christmas has been released – with more than 20 recipes both quick and easy to do  which is free to order from his website. Ryan has said: “Every one of my culinary heroes are now supporters or friends – it’s a bit bonkers, really. I think it’s because cancer doesn’t discriminate – you can be rich, poor, famous or not and it can get you one way or another. If you’re touched by it – if you have a friend with it, or if you have it yourself – then you understand what it’s like.” Thank you so much for listening.Don’t forget you can find me on instagram @desertislanddishesIf you haven’t yet left a rating now is your moment!And your good deed for the week could be recommending Desert Island Dishes to your friends and colleagues. I love bringing it to you every week and your reviews really do make the world of difference.Thank you to KALINKO (www.Kalinko.com) for sponsoring this episode. Hosted on Acast. See acast.com/privacy for more information.

My guest today is Vicky Bennison.Vicky is the mastermind behind the viral sensation Pasta Grannies. Pasta Grannies is the most gorgeous concept of Italian nonnas sharing their pasta recipes and it started life as a Youtube channel 5 years ago and now has over 400,000 hugely engaged subscribers, 431,000 Instagram followers and a myriad of celebrity fans.Vicky has travelled all over Italy filming the pasta grannies and every week she releases a video of a different granny cooking a different pasta recipe. It’s a celebration of these women and in her own words it’s a kind of Noah's Ark of handmade pasta techniques.She released the first Pasta Grannies cookbook last year which won a coveted James Beard award and unveils the secrets of Italy’s best home cooks.Thank you so much for listening.Don’t forget you can find me on instagram @desertislanddishesIf you haven’t yet left a rating now is your moment!And your good deed for the week could be recommending Desert Island Dishes to your friends and colleagues. I love bringing it to you every week and your reviews really do make the world of difference.Thank you to Kalinko for sponsoring this episode.Kalinko is a homeware company all the way from sunny Burma. They work with small family workshops all over the country to make gorgeous things for your home, and are the perfect place for you to find something a little bit different, seriously special, and wonderfully warming for your loved ones this Christmas.Kalinko works directly with the people who make their products, and every time you buy something from them, they reorder a replacement from the makers straight away. This keeps money flowing into the pockets that really need it, and talented people in skilled work.So head over to Kalinko.com to choose from gorgeous rattan trays, bowls, even ice buckets, exquisite lacquer bowls, unique handblown tumblers and vases made from recycled glass, mother-of-pearl jam spoons to make the simplest breakfast feel special, handwoven cushions and textiles… There really is something for everyone, even for batty aunts and awkward in-laws, and each order comes with a bonus-helping of the feel-good factor.There is a very generous 15% for you to use on their website using the code “Desertislanddishes” – that’s all one word. www.kalinko.com Hosted on Acast. See acast.com/privacy for more information.

We are back! I'm so happy to be back recording and what a guest to kick off the new season with! My guest today is Dawn O’Porter.   Dawn is an author, broadcaster, writer, podcaster and journalist. Having trained at drama school, Dawn become a TV presenter, rising to fame with her critically acclaimed BBC documentary Super Slim Me. Many more TV shows followed and in 2013 began a new passion for Dawn as she began writing more seriously and started a new chapter of her career. She released her first novel which got shortlisted for the Waterstone’s children book prize, more books followed -  she’s now written 7 and she has continued to have huge writing success as a Sunday Times Bestseller. Dawn lives in Los Angeles with her movie star husband, two young sons and her dog Potato. Dawn has said, "I love food. I realise that’s a basic statement and might not sound like it warrants a whole load of page-time but for me it does. Food is the great passion and pleasure of my life. Reading cookbooks, shopping for ingredients, spending hours in the kitchen, making it, serving it and then eating it. Brilliant."Thank you to Kalinko for sponsoring this episode. Kalinko is a homeware company all the way from sunny Burma. They work with small family workshops all over the country to make gorgeous things for your home, and are the perfect place for you to find something a little bit different, seriously special, and wonderfully warming for your loved ones this Christmas. Kalinko works directly with the people who make their products, and every time you buy something from them, they reorder a replacement from the makers straight away. This keeps money flowing into the pockets that really need it, and talented people in skilled work.So head over to Kalinko.com to choose from gorgeous rattan trays, bowls, even ice buckets, exquisite lacquer bowls, unique handblown tumblers and vases made from recycled glass, mother-of-pearl jam spoons to make the simplest breakfast feel special, handwoven cushions and textiles... There really is something for everyone, even for batty aunts and awkward in-laws, and each order comes with a bonus-helping of the feel-good factor.There is a very generous 15% for you to use on their website using the code “Desertislanddishes” – that’s all one word. www.kalinko.comThank you for listening. Don’t forget you can find me on instagram www.instagram.com/desertislanddishes. If you haven’t yet left a rating now is your moment! And your good deed for the week could be recommending Desert Island Dishes to your friends and colleagues. I love bringing it to you every week and your reviews really do make the world of difference. Hosted on Acast. See acast.com/privacy for more information.

My guest today is Alison RomanAlison is a cook, writer and author. Her first book - Dining In – a best selling cookbook of recipes she calls “highly cookable”. Now there’s a much anticipated second cookbook: called Nothing Fancy. Alison is a contributor to Bon Appetit magazine and has a regular column in the New York Times.Described as the New York Nigella, with well over 200,000 followers on instagram. She has the ability to make recipes go viral – you may well have heard of her salted chocolate-chunk shortbread cookies – known simply on the internet as “the cookies”.Find Alison on Instagram @alisoneroman and you can find me @margienomura.Thank you so much for listening, if you enjoyed today's episode don't forget to rate, review and subscribe. Hosted on Acast. See acast.com/privacy for more information.

we are back! And my guest today is Nadiya Hussain.Nadiya won the Great British Bake Off in 2015 and won not only the competition but our hearts in the process, securing her the position of National Treasure. She has gone on to write a whole host of cookbooks both for adults and children, she’s turned her hand to writing novels and has presented multiple series for the BBC.She says:I don’t know if I can still call myself a stay at home mum anymore but it feels like I am still one but with the added bonus of doing the most amazing job. I don’t have a title but when anyone asks my kids ‘what does mummy do?’ they always respond with ‘she lives her dreams’. So I suppose that is exactly what I’m doing.So there we are. Feels so lovely to be back. Thank you for listening don’t forget to tell all your friends about the podcast – the more the merrier! And I will see you next week for more desert island dishes. Hosted on Acast. See acast.com/privacy for more information.

My guest today is Jacqueline GoldJacqueline is one of the UK’s most successful business women as CEO of Anne Summers. Starting at the company at the age of just 19 on an internship she spotted a gap in the market and worked to reinvent the brand and turn Ann Summers into the business it is today. Ann Summers now has 125 stores and over 4000 parties held each week along with a multi million pound turnover. She’s a strong advocate of female empowerment, has set up the WOW incentive on twitter and was awarded a CBE in 2016.Thank you to Penguin Random House for sponsoring this episode and I'm excited to get stuck in to Green by Elly Pear. The link to which is just below:https://amzn.to/2M2p4aYThank you for listening. Don’t forget you can find me on instagram, www.instagram.com/margienomura. If you haven’t yet left a 5* rating now is your moment! And your good deed for the week could be recommending Desert Island Dishes to your friends and colleagues. I love bringing it to you every week and your reviews really do make the world of difference.Thank you! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Marcus Wareing Marcus is one of the most respected and acclaimed chefs working in Britain today. His contribution to British food and his passion for nurturing the next generation of cookery talent has earned him both respect and accolades. His career began at the age of 18 and he now has a restaurant empire to his name, 2 Michelin stars, seven cookbooks and a successful television career with his role of judge on Masterchef the Professionals.When asked to describe his style of cooking, Marcus has said, it’s…'not British cuisine, not French cuisine – it’s Marcus cuisine.'Thank you to Penguin Random House for sponsoring this episode and I'm excited to get stuck in to Green by Elly Pear. The link to which is just below:https://amzn.to/2M2p4aYThank you for listening. Don’t forget you can find me on instagram, www.instagram.com/margienomura. If you haven’t yet left a 5* rating now is your moment! And your good deed for the week could be recommending Desert Island Dishes to your friends and colleagues. I love bringing it to you every week and your reviews really do make the world of difference.Thank you! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Alice LiveingAlice started her career on the stage as a dancer, singer and actress touring the country in the musical Annie.She is now a 3 x best selling author, she’s a personal trainer, and Women’s Health columnist, a magazine for which she has graced the cover twice and is also behind their number one app.Alice is on a mission is to change the way women feel about exercise and it’s a mission that has earnt her well over 630,000 followers on Instagram. She’s launched a range of active wear with Primark. And amidst all this she still continues to work on a 1:1 basis with her personal training clients. Alice has been described as being pint sized but powerful, which I love!Thank you to Sweaty Betty for sponsoring this episode - there is a very generous 20% for you to use online using the code “Desertislanddishes” – that’s all one word.Thank you for listening. Don’t forget you can find me on instagram, www.instagram.com/margienomura. If you haven’t yet left a 5* rating now is your moment! And your good deed for the week could be recommending Desert Island Dishes to your friends and colleagues. I love bringing it to you every week and your reviews really do make the world of difference.Bye! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Dr Rupy Aujila You may know him as the Doctors Kitchen, he is a medical doctor working as a GP in the NHS. In 2011 he helped himself overcome a pretty serious medial condition by overhauling his lifestyle and the food he ate. This was a lightbulb moment as he realised that a lot of patients would benefit from a holistic approach to both the body and the mind. The Doctors Kitchen has gone from strength to strength with best selling cookbooks and hes also created the UK first Culinary Mecicine course. Through which he now trains other medics on the foundations of nutrition and how to cook. Thank you to Sweaty Betty for sponsoring this episode - there is a very generous 20% for you to use online using the code “Desertislanddishes” – that’s all one word. Thank you for listening. Don’t forget you can find me on instagram, www.instagram.com/margienomura. If you haven’t yet left a 5* rating now is your moment! And your good deed for the week could be recommending Desert Island Dishes to your friends and colleagues. I love bringing it to you every week and your reviews really do make the world of difference.Bye! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Rozanna Purcell Roz is a best selling cookery author, presenter and entrepreneur.She grew up on a farm in Tipperary and has travelled the world as a model and as a beauty queen winning Miss Universe Ireland in 2010. Having developed an unhealthy relationship with food during her modelling years - her blog Natural Born Feeder and her subsequent cookbooks were born out of a change in her lifestyle and falling back in love with cooking.She now does triathlons, iron women competitions, organises group hikes and is a regular face on Irish TV.Don’t forget that you can rate review and subscribe to the podcast on itunes and it really does make such a difference, it boost sthe show in the charts and helps others to find it which is great and means I can keep bringing it to you each week.If you don’t already, come and follow me on Instagram www.instagram.com/margienomura and you can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.coThank you very much to Sweaty Betty for sponsoring this episode of Desert Island Dishes.And I will see you next week. Thank you so much for listening! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Adam Byatt.Adam is a chef, restaurateur, food writer, TV presenter, judge and mentor.He has been described as one of London’s most exciting chef-restaurateurs. He owned his first restaurant at the tender age of 26 and now has 3 award winning restaurants in London’s Clapham including a coveted Michelin star. When asked about his motto for life he said it’s got to be “ the harder you work, the luckier you get”.Thank you to S. Pellegrino for sponsoring this episode of Desert island Dishes.If you or anyone you know wants to get the chance to cook for some of the world’s most acclaimed chefs, head to www.sanpellegrinoyoungchef.com/en/applicationDon’t forget that you can rate review and subscribe to the podcast on itunes and it really does make such a difference, it boost sthe show in the charts and helps others to find it which is great and means I can keep bringing it to you each week.If you don’t already, come and follow me on Instagram www.instagram.com/margienomura and you can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.coAnd I will see you next week. Thank you so much for listening! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Monica Galetti.Monica is a chef, a restaurant owner, Masterchef The Professionals Judge, and TV presenter for which she travels the world along with food critic Giles Coren for the program Amazing Hotels.She has recently opened her first restaurant Mere with her husband David. Before that she was senior sous chef at two Michelin starred restaurant Le Gavroche with Michel Roux Jr. Importantly she was the first woman to hold such a senior position at the restaurant.Thank you to S. Pellegrino for sponsoring this episode of Desert island Dishes.If you or anyone you know wants to get the chance to cook for some of the world’s most acclaimed chefs, head to www.sanpellegrinoyoungchef.com/en/applicationDon’t forget that you can rate review and subscribe to the podcast on itunes and it really does make such a difference, it boost sthe show in the charts and helps others to find it which is great and means I can keep bringing it to you each week. If you don’t already, come and follow me on Instagram www.instagram.com/margienomura and you can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co And I will see you next week. Thank you so much for listening! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Stanley Tucci.Stanley is a multi award winning actor, director, writer and producer. You may know him from films such as Big Night, Julie and Julia, Lucky Number Slevin, Conspiracy, Devil Wears Prada, The Lovely Bones or The Hunger Games to really just name a few.His other great love in life is food and it has even been said of Stanley that he is a food connoisseur who also happens to act and direct. Whilst reminiscing on his childhood, he has said:“Food has become a kind of obsession with me, but it is more than that: it is another limb or organ, it is part of who I am.”Thank you so much for the amazing reviews you’ve been leaving on Itunes recently – they really do make my day and give the show a little boost and help others to find out about the show! If you haven’t yet left a 5* rating now is your moment!So there we have it – another delicious day of Desert Island Dishes! Don’t forget you can find me on Instagram (https://www.instagram.com/margienomura) and you can sign up for the newsletter at (https://www.desertislanddishes.co)Thank you for listening and I will see you next week! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Chris Smalling.Chris is a Manchester United and England International footballer. He’s been playing professional football for the last 8 years having played more than 300 games for Man United. He talks to me about turning his dream to become a footballer into reality and what it’s like to represent your country on the pitch. In January 2018 Chris made the decision to turn vegan for a number of different reasons which we discuss. He is a pioneer of plant based eating in sport and is part of a growing list of vegan sports stars – including formula 1 champion Lewis Hamilton, boxing champion David Haye and tennis star Venus Williams.I cant quite believe it but Chris is the first professional sportsman we’ve had on Desert Island Dishes and although it may come as a bit of a surprise to a lot of you - I am a big football fan, I love watching it and my husband is a huge Manchester united fan so we made a day trip of it and went to the Man U training ground to meet with Chris.I hope you enjoy!Thank you so much for the amazing reviews you’ve been leaving on Itunes recently – they really do make my day and give the show a little boost and help others to find out about the show! If you haven’t yet left a 5* rating now is your moment! So there we have it – another delicious day of Desert Island Dishes! Don’t forget you can find me on Instagram (https://www.instagram.com/margienomura) and you can sign up for the newsletter at (https://www.desertislanddishes.co) And I will see you next week! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Isaac Carew Isaac is a chef, Instagram sensation and has also been working as a model for the last decade modelling for some of the world’s biggest fashion brands. He’s been described a chef-turned-model-turned-chef again He trained at culinary school for two years and received his big break in 2007 cooking alongside Angela Hartnett at The Connaught before being scouted as a model at the age of 22.He is one half of an impossibly cool and glamarous duo – with his girlfriend being the music superstar Dua Lipa. In 2018, Evening Standard named him as one of London's most influential people in the Tastemakers: Eat and Drink category.Hope you’re all well and that you’ve had a lovely week. If you haven’t yet left a 5* rating for desert island dishes and you’ve been enjoying listening – then consider it your good deed of the day – I read all of them and it genuinely does make a big difference, so thank you.My first newsletter went out last week – and now I hope its going to be a weekly occurrence – there will be an exclusive recipe in there each week plus little bits and bobs that I think you might be interested in – from what’s in season and what you can cook with it, homewares worth lusting after, podcasts, books and everything in between. If you fancy signing up, go to (https://www.desertislanddishes.co) and you can sign up there. The more the merrier and it just feels a bit more intimate and fun than social media does, so I’m glad I’m finally doing it. Don’t forget you can find me on instagram (https://www.instagram.com/margienomura/)Thank you so much for listening! I will see you next week! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Jason AthertonJason started cooking at a very young age in the seaside hotel run by his family. At 16 he ran away to London and got a job at a Michelin-starred restaurant -- all while living in a youth hostel. After years of working under esteemed chefs such as Pierre Koffmann, Nico Ladenis, Marco Pierre White and Gordon Ramsay, he began building his own global restaurant empire just seven years ago. First in London with the award winning Pollen Street Social and now in Hong Kong, Shanghai, The Phillippines, Dubai, Sydney and New York. He has 17 restaurants so far and counting.He has been described as a world class culinary alchemist and Marco Pierre Whie is on the record having said of Jason:“Jason is a realist not a fantasist. He has turned his dreams into reality”Hope you’re all well and that you’ve had a lovely week. If you haven’t yet left a 5* rating now is your moment! And your good deed for the week could be recommending Desert Island Dishes to your friends and colleagues. I love bringing it to you every week and your reviews really do make the world of difference.Having talked about it for a while now I have been beavering away on my newsletter you won't want to miss it – so do head to (https://www.desertislanddishes.co) and you can sign up - come and join the gang and I promise to try and make something that you actually look forwards to getting in your inbox - however sporadically…So there we have it – another delicious day of Desert Island Dishes! Don’t forget you can find me on instagram @margienomura Thank you so much for listening! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Joe Wicks.Otherwise known as The Body Coach - Joe has taken the fitness world by storm in just 5 years he has gone from personal trainer doing bootcamps in the park that sometimes people wouldn’t show up for – to a bonafide fitness guru with his own empire. He has written 7 cookbooks and is a multi million best selling author having sold 3 million copies to date. His first book was the second best selling cookbook on record and he’s even been named the second most influential person in food in the UK.He boasts millions of followers across social media and has had the kind of success most people only dream of but through it all he says his mission has remained the same from day one and that’s "to get the world off diets, become more active and to eat proper food”Joe has recently become an investor in the meal delivery company (https://www.gousto.co.uk) which is another really exciting step in his career. He walked away from a huge deal with a supermarket in order to work with Gousto and we find out why that was such an important thing for him to do both personally and for his business.If you haven’t yet left a 5* rating for Desert Island Dishes - now is your moment! It really does only take a few seconds to do and makes such a differecne and helps other people to find out about the podcast which is amazing and I also really love reading your reviews!Thank you so much for listening – don’t forget you can visit the website www.desertislanddishes.co for all the recipes and lots of kitchen tips and tricksand you can find me on Instagram (https://www.instagram.com/margienomura/)X Hosted on Acast. See acast.com/privacy for more information.

My guest today is Chetna Makan.You may remember Chetna from The Great British Bake Off Season 5 where she made it through to the semi-finals and really stood out for her exciting use of flavour, creativity with her dishes and the fact that many of these dishes were completely new to her.She has gone on to write three cookbooks all showcasing the food of India in different and exciting ways. She has her own successful Youtube Channel “Food with Chetna” where she shares her love of cooking all inspired by Indian cuisine.Of Indian food Chetna says:Many people still think of Indian food as unhealthy takeaways or elaborate tedious recipes to prepare. I want to show that everyday Indian food, as I cook in my own kitchen, can be extremely delicious while being easy to prepare and healthy”.Hope you’re all well and that you’ve had a lovely week. If you haven’t yet left a 5* rating now is your moment! It makes such a difference and I really love reading your reviews!This was the first episode we have recorded at my house and Chetna came over armed with Portuguese custard tarts which are the way to my heart – and we drank tea from teacups. All this to say this it was very sophisticated. We nibbled on brownies and custard tarts as we chatted with the Spring sunshine pouring through the window. (I think it’s always nice to set the scene a little isn’t it??)Thank you so much for listening – don’t forget you can visit the website (https://www.desertislanddishes.co) for all the recipes and lots of kitchen tips and tricks and you can find me on Instagram @margienomura Hosted on Acast. See acast.com/privacy for more information.

My guest today is Clodagh McKenna Clodagh is a chef, restaurateur, cookbook author and a broadcaster.Originally from Ireland, she’s been cooking professionally for 20 years. She is the author of 7 cookbooks – her latest one Clodagh’s Suppers came out at the start of this year and is really brilliant. In Spring 2018 she became the weekly food columnist for the Evening Standard and she has regular slots on Channel 4’s Sunday Brunch in the UK, The Today Show and the Rachael Ray show in America plus several more in Canada. Her most recent TV show, Clodagh's Irish Food Trails gained more than 15 million viewers on PBS in America and has really helped to establish her in America. I only recently met Clodagh after following her career from afar when I got to go to the most delicious dinner party at her house. She really is the hostess with the mostess – there was dancing between each course and the most delicious food. As it’s Valentines day today – whether you are celebrating that – or galentines - or palentines day – Clodagh has got a delicious menu suggestion for what you should make if you’ve got someone in your life you would like to impress!Find Clodagh's latest book here: (https://amzn.to/2DEp21H)If you’re listening and you haven’t yet left a review – please do as it really does give the show a little boost. And you will make my day. Thank you!Thank you so much for listening – don’t forget you can visit the website www.desertislanddishes.co for all the recipes and lots of kitchen tips and tricks and you can find me on Instagram (https://instagram.com/margienomura)x Hosted on Acast. See acast.com/privacy for more information.

My guest today is Madeleine Shaw.Madeleine is a bestselling cookery writer, a nutritional therapist and leading wellness blogger.She was really at the forefront of blogging when it all took off and has been a pioneer in the world of wellness. She’s written 3 best selling cookbooks, launched an app, amassed a huge following online, trained as a yoga teacher – had a baby and has just released The Good Gut Guide.It’s not for nothing she’s regularly called a guru.I was so happy to not only get Madeleine on the podcast but also to have her as the guest on our first live recording of Desert Island Dishes. It was so much fun. I was really nervous which I think you may be able to hear in my voice at the beginning but we had so many people there and everyone was so lovely and they all seemed to enjoy it so that made it even better and so now we can get planning some more. If you might be interested then go to the website desertislanddishes.co and sign up for the newsletter which at the moment is very sporadic but it will be the first place we announce more live events. So we recorded the podcast in the same manner – it’s the same other than the fact its been recorded in front of an audience and I’ve left in a bit of the intro so you can get a feel for what it was like. Madeleine was absolutely lovely and a true professional – so hope you enjoy! And thank you for listening. If you’re listening and you haven’t yet left a 5* review – now’s your chance! It really is quick to do I promise and really makes such a big difference and means I can keep making the podcast each week. You can find me on instagram - (https://www.instagram/margienomura) and you can visit the website (https://www.desertislanddishes.co) for the full list of episodes , lots of recipe ideas including the one inspired by Maddie.See you next time!Bye Hosted on Acast. See acast.com/privacy for more information.

My guest today is Georgina Hayden. Georgie, otherwise known as "Georgie Pudding n Pie" to her hoardes of loyal followers and fans on Instagram.She is a hugely successful cook, Food writer and stylist from North London. Growing up above her grandparents’ Greek Cypriot taverna in Tufnell Park, Georgie developed a passion for cooking. She studied Fine Art at university, but after graduating – she landed a job as a food writer and stylist on Delicious magazine. She went on to join Jamie Oliver’s food team where she worked for nearly 12 years. She writes, develops and styles for magazine features, books, television projects and campaigns.She published her first cookbook Stirring Slowly a few years ago and we are now only a mere few months away from the publication of her new book - Taverna.Preorder Georgie’s new book here: (https://amzn.to/2DJFAq4)Get your hands on Stirring Slow here: (https://amzn.to/2DIGuTE)Thank you for all the lovely reviews you’ve been leaving – genuinely I read all of them – cool person that I am – and they really do brighten my day. It’s very quick and easy to do – and it helps others to find the podcast which is brilliant veauce obviously I want to be able to carry on bringing the show to you each week. So if you are enjoying listening – and you felt like doing your good deed of the day – well that would be fab. As Georgie mentions – we did actually record this episode about a year and a half ago – she was one of my first ever guests but we never put it out and I was so happy to be able to re-record and have a bit of a catch up with the lovely Georgie and so many exciting things have happened since then.So grab a cup of tea and maybe a biscuit and settle in for today’s episode. If you’re listening and you haven’t yet left a review – now’s your chance! It really is quick to do I promise. Thanks so much for listening!You can find me on instagram - (https://instagram.com/margienomura) and you can visit the website (https://www.desertislanddishes.co) for the full list of episodes , lots of recipe ideas and kitchen tips and tricksSee you next time!Bye Hosted on Acast. See acast.com/privacy for more information.

My guest today is Ainsley Harriott.Ainsley is a chef, a TV presenter, a business man and cookbook author. He has sold more than 2 million cookbooks worldwide and he now has his own range of supermarket foods, including couscous, risotto, soups and cereal bars.He won the heart of the nation during his time presenting Ready Steady Cook and became one of the most recognised TV personalities – he is back on our screens with a new series called Ainsley’s Caribbean Kitchen – Sunday’s on ITV at 11.30am if you fancy tuning in.Such is Ainley’s popularity that back in 2015 there was a petition to get him on the new £20 note and it gained more than 25,000 signatures. Hope you enjoy today’s episode!The link to get tickets to the live event next weekend where I will be interviewing Madeleine Shaw is here:(https://www.eventbrite.co.uk/e/desert-island-dishes-live-with-margie-nomura-and-madeleine-shaw-tickets-54533277501?aff=ebdssbdestsearch)Thank you to Robert Welch for sponsoring this episode of Desert Island Dishes. Don’t forget to use the discount code DISHES10 – to get an extra 10% off the Camden Cookware Range on robertwelch.com. If you’re listening and you haven’t yet left a review – now’s your chance! It really is quick to do. And it really helps other people to find out about the podcast which is also great – and I read all of them and they really do brighten up my day – so it could be your good deed of the day! Thanks so much for listening!You can find me on instagram - @margienomura and you can visit the website www.desertislanddishes.co for lots of recipes and kitchen tips and tricks. You can find Ainsley @ainsleyfoodsSee you next time!Bye Hosted on Acast. See acast.com/privacy for more information.

My guest today is Tom Kerridge. Tom is a 3 star Michelin chef – his pub the Hand and Flowers in Marlow was the first pub to be awarded 2 Michelin stars. He’s been in the business for 27 years and my goodness has he done a lot of things. His second pub in Marlow, The Coach also has a Michelin star - he has a butchers / pub and last year he opened his first London restaurant – Kerridge’s Bar and Grill at the Corinthia Hotel London. As if this wasn’t enough, Tom has written best selling cookbooks, appeared on and hosted many TV shows, he started a food festival and has a catering business. The cherry on the top is that The Sun describes him as “The culinary master”, Metro has said he is a “national treasure” and GQ says he is a “human sunbeam”.You can find Tom’s book here: (https://amzn.to/2RMGtWQ)Thank you to Robert Welch for sponsoring today’s episode. Don’t forget to use the code DISHES10 at checkout on (www.robertwelch.com) for an extra 10% off their sale of Campden Cookware.Also if you would like to come along to Desert Island Dishes live – I will be interviewing Madeleine Shaw on the 2nd February at Mortimer House, London and I would so love to see you there! You can get brunch too – yay! Here is the link for tickets:(https://www.eventbrite.co.uk/e/desert-island-dishes-live-with-margie-nomura-and-madeleine-shaw-tickets-54533277501?aff=ebdssbdestsearch)If you’re listening and you haven’t yet left a review – now’s your chance! It really is quick to do. And it really helps other people to find out about the podcast which is also great!Thanks so much for listening!You can find me on instagram - @margienomura (https://www.instagram.com/margienomura) and you can visit the website (www.desertislanddishes.co) for the full list of episodes , lots of recipe ideas and kitchen tips and tricksSee you next time!Bye Hosted on Acast. See acast.com/privacy for more information.

My guest today is Amelia FreerAmelia is a one of the leading nutritional therapist in the U.K. She has treated hundreds of clients through her private practice and clients rave about her approach to nutirion which is motivational, extreremely knowdeleable and done in a way which makes incporpating healthy food into every day life, enjoyable. Her client list is very impressive as some of her clients have included Victoria Beckham, Sam Smith, Boy George and James Corden. She is also the author of 3 best selling books. Amelia divides her time between her busy practice in central London and her home in Wiltshire, where she says you will most likely find her pottering around in her vegetable garden. So this is a lovely episode that I’ve been looking forwards to for a long time! I’m a big fan of Amelia, and she was kind enough to invite my sausage dog Digby along. He was obviously delighted but as predicted he wasn’t the most helpful co-host – so apologies if you can hear him.If you haven’t yet left a 5* rating now is your moment! And your good deed for the week could be recommending Desert Island Dishes to your friends and colleagues. I love bringing it to you every week and I really want to carry on doing so and that means we need to spread the word. Find Amelia on instagram here: (https://www.instagram.com/ameliafreer/)Find me on Instagram here: (https://www.instagram.com/margienomura/)And you can buy Amelia's book's here: (https://amzn.to/2A5hwMn) Hosted on Acast. See acast.com/privacy for more information.

My guest today is Laura JacksonLaura is a TV presenter, a designer of clothes and homewares. In fact she has been described by Work Work Work - as a creative polymath with a career spanning food, fashion and TV.Since 2014 she has started a supperclub with her work wife – the other half of Jackson and Levine - Radio 1’s DJ Alice Levine. The pair brought out their gorgeous cookbook last year in 2017 and have since gone on to design several ranges for Habitat.So this is a lovely episode – we recorded in Laura’s dreamy house – which I’ve seen many pictures of but its even better in the flesh and her gorgeous whippet Barry sat with his head on my lap the entire recording which made it even better. We talk everything from cooking disasters, the best restaurants in London, the joy of cake batter and why we love bread. You can find Laura’s book here: (https://amzn.to/2zH2Our)If you’re listening and you haven’t yet left a 5* review – please do as it really does give the show a little boost and is genuinely very much appreciated.Thank you so much for listening. Don’t forget to go to the website www.desertislanddishes.co for the full list of episodes plus the recipes I’ve created inspired by each episode and loads more beside that. Come and say on Instagram @margienomura (https://instagram/margienomura) and tell all your friends – the more the merrier. Thanks so much for listening! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Felicity Cloake.Felicity is an award winning freelance journalist and writer. You may know her from her infamous Guardian column How to Make the Perfect:” or perhaps from her column in the New Statesman or perhaps from her many other writing features. She has written 5 books – with more in the pipeline. Her writing and recipe testing is meticulous and has made Felicity one of the biggest names in food writing today with her recipes being some of the most trustworthy around. I was so excited to sit down with Felicity this week and when I described her as one of the biggest names in food writing I could see her immediately recoil at that because she’s very modest but it’s true and I stand by it. To back up my statement I can tell you that she has been crowned the “Nation’s Taster in Chief” and Jan Moir says: “She oozes trustworthiness the way a figgy pudding oozes spicy fumes” which both Felicity and I decided was a pretty impressive accolade. There’s all sorts in this one – from dishwahers, to chicken kievs, melon ballers, eyeballs and everything in between. On that note: I would love to know where you lot stand on melon ballers? Now I’m not saying they are an essential piece of kit – but who doesn’t love little tiny balls of melon??You can find Felicity's new book here: (https://amzn.to/2Pan5xL)If you’re listening and you haven’t yet left a 5* review – please do as it really does give the show a little boost and is genuinely very much appreciated.Thank you so much for listening. Don’t forget to go to the website www.desertislanddishes.co for the full list of episodes plus the recipes I’ve created inspired by each episode and loads more beside that. Come and say on Instagram @margienomura (https://instagram/margienomura) and tell all your friends – the more the merrier. Thanks so much for listening! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Gino D’AcampoBorn into a large family in Napoli in the South of Italy – he came to London at the age of 19 back in 1995. You may know him from his regular appearances on This Morning where he cooks up a storm, or perhaps from his early days on Ready Steady Cook. He’s a TV regular, a best selling author and a successful restaurauteur. He has written over 16 cookbooks, holds six Guiness world records (one of them is for walking on custard) and he was crowned King of the Jungle in the 9th series of I’m a Celebrity Get me out of here.Gino is often described as the UK’s favourite Italian chef. He has over 40 restaurants in the UK and he’s currently got 3 television series on our screens at the moment alone. He’s just published a new book Gino’s Italian Adriatic Escape. I thought I knew Gino from watching him cook on TV but I learnt so much about him in this episode and finding out about how he got to where he is today was so much fun, not least discovering that he was George Michael's private chef! Which is very cool.Oh and pasta for breakfast is going to be a thing! You heard it here first...The Margie - cannot even tell you how my dreams would come true to have a pasta dish named after me!You can find a copy of Gino’s new book here: (https://amzn.to/2QX1PwW)If you’re listening and you haven’t yet left a review – now’s your chance! It really is quick to do. I know people bang on about it a lot but 5* ratings and subscribing to the podcast really does boost it in the rankings and it really does help me out – so thank you!Thank you so much for listening Don’t forget to go to the website (https://www.desertislanddishes.co) for the full list of episodes plus the recipes I’ve created inspired by each episode. Oh and its brand new – so do head over and have a look because it’s taken me an age! Come and say on Instagram @margienomura and other than that, Thanks so much for listening! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Ed Smith.You may know him by his pen name – Rocket and Squash. Ed gave up a high flying career in law around 6 years ago to pursue a career in food and I think this is a good listen for anyone thinking about changing career whether into the world of food or beyond. Ed is the author of the hugely popular and award winning website Rocket and Squash – which is sort of a smorgasbord of delicious things from recipes, to restaurant reviews and cookery news. He has now written 2 cookbooks to much acclaim and regularly writes for a multitude of publications. And in 2015 Fortnum and Mason Food and Drink Awards named him ‘Best Online Restaurant Writer’ and shortlisted him for ‘Best Cookery Writer’. Which is all pretty impressive!You can find Ed's first book here (https://amzn.to/2PqAAya)You can find his second book all about Borough Market here (https://amzn.to/2Thia1h)If you’re listening and you haven’t yet left a review – now’s your chance! It really is quick to do. I know people bang on about it a lot but 5* ratings and subscribing to the podcast really does boost it in the rankings and it really does help me out – so thank you!Thank you so much for listening Don’t forget to go to the website www.desertislanddishes.co for the full list of episodes plus the recipes I’ve created inspired by each episode. Oh and its brand new – so do head over and have a look because it’s taken me an age! Come and say on Instagram @margienomura and other than that, Thanks so much for listening! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Donna Hay.Donna is a world famous food publishing phenomenon and most definitely the undisputed Queen of cookery in Australia. She has published 27 cookery books which have sold more than 6 million copies worldwide and have been translated into 10 different languages. And her TV shows have been broadcast in more than 14 countries.She launched her own magazine to critical acclaim which ran for 17 years and 100 issues. It’s safe to say that with her easy to follow and delicious recipes, simply prepared and beautifully photographed Donna has inspired a whole new generation of cooks. I found a quote that said “at the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back”.Find Donna on Instagram here: (https://www.instagram.com/donna.hay/)Find me on Instagram here: (https://www.instagram.com/margienomura/)Head to the brand new website www.desertislanddishes.co and have a look around!And you can find Donna's incredible new book here: (https://amzn.to/2OwaTqp)Thank you so much for listening. If you’re listening and you haven’t yet left a review – now’s your chance! It really is quick to do. I know people bang on about it a lot but 5* ratings and subscribing to the podcast really does boost it in the rankings and it really does help me out – so thank you! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Niki Segnit.Niki is the author of two books: the first being the Flavour Thesaurus which has sold more than 250,000 copies and has been translated into 14 languages which is just amazing. Her latest book is Lateral Cooking which I’m sure is going to follow in the foot steps of her first and it’s already received rave reviews.Niki counts Heston Blumenthal, Nigel Slater and Ottolenghi as fans and according to an article I found online – Kate Winslet too.The Sunday Times said of Niki’s first book:The Flavour Thesaurus is a deceptively simple little masterpiece, set to take its place by McGee on Food and Cooking as a household Bible.' It really is that good: find Niki’s books here (https://amzn.to/2qlbZfd) and here (https://amzn.to/2PB6OG8)If you’ve been following me on Instagram for a while, you will definitely have heard me banging on about the Flavour Thesaurus – it’s such an amazing book and my copy is very well thumbed – and so I was giddy with excitement to meet Niki and talk all things flavour. Get ready to hear me being a proper fan girl! This is your friendly little reminder and request to ask you to leave a little 5* rating and maybe even a review if you fancy it as it really makes me so happy reading them and more importantly it helps others to find the podcast which is obviously great. Thank you so much!Come and find me on Instagram @margienomura where you can probably find me cooking something for a fridge forage or nosing through supermarket trolleys and fridges – just in constant search for food inspiration and finding out what people are eating! I love it!As always head to the website www.desertislanddishes.co for lots of recipes and that’s all from me for now, Thank you for listening! Bye Hosted on Acast. See acast.com/privacy for more information.

My guest today is Magnus Nilsson.Magnus is the head chef of the Faviken restaurant in Northern Sweden. He initially joined as a sommelier and within a year he had taken over the running of the restaurant.At the age of 34 he has 2 Michelin stars and has been featured in PBS The Mind of a Chef and Netflix’s The Chef’s Table He has just published his third book – the Nordic Baking Book which showcases over 450 recipes gathered by Magnus.You can find his book here: https://amzn.to/2RetSryTime magazine states that he is routinely counted among the world’s greatest chefs. Thank you so much for listening! If you’re have been enjoying desert island dishes – can I ask a small favour? Just pause what you’re doing and take just 30 seconds to leave a 5* rating and a little review. It really helps to spread the word about the podcast and I really appreciate each and every one. Come and find me on Instagram @margienomura where you can probably find me cooking something for a fridge forage or a quick one pot wonder.Thank you for listening, see you next week, Margie x Hosted on Acast. See acast.com/privacy for more information.

My guest today is Rosemary Shrager. Rosemary is a chef, food writer and TV personality. She is both a cooking and food enthusiastRosemary began her career in restaurant kitchens, working under Pierre Koffman and Jean-Christophe Novelli, and now runs her own cookery school and patisserieIn terms of cooking – she’s really done it all - from cooking over a campfire in the Australian jungle on I’m a Celebrity Get Me Out of Here to cooking for royalty. Rosemary has decades of experience in the kitchen and believes that anyone can be a better cook!If you’re listening and have been enjoying desert island dishes – please do take 30 seconds just to leave a 5* rating and a little review as it really makes the world of difference. I know its very sad but reading your reviews makes me so happy and ive only just figured out how to read the reviews from other countries and it’s so cool that people are listening all over the world – hello! And thank you!Isn’t Rosemary fun? What a career – so many impressive things in there and I am very very much in favour of the idea of starting businsesses or new careers whenever it might be in life – there is no wrong time and I love that Rosemary is showing us how its done. You can buy her book here:(https://amzn.to/2CnTCNL)Come and find me on instagram @margienomura where you can probably find me cooking something for a fridge forage or nosing through supermarket trolleys – yup that’s a thing, I’m doing it, come and have a look.As always head to the website www.desertislanddishes.co for lots of recipes and that’s all from me for now.Thank you for listening! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Saliha Mahmood AhmedSaliha was the winner of Masterchef last year in 2017 and she won whilst also working full time as a Junior Doctor – often turning up to film the show straight off the back of a night shift. In addition she also has a young son – so the whole thing was really rather impressive.Known for her big and bold flavours – Saliha wowed the judges with food steeped in her family’s heritage. She’s written her first cookbook – Khazana – meaning treasure trove and it certainly is that.In an interview with the Times she was quoted as having said:“The other day when I was tired I gave my husband a jacket potato and I had one too, and I felt really miserable afterwards. I thought, ‘this surely can't be life!"I’ve learnt something from each and every episode of desert island dishes – and for none is that more true than today’s episode where I discovered so much I really had little to no idea about before and that made it really fun! Please ignore my extreme English accent and I’m sure I pronounce things in an extreme anglicised way so I hope you forgive me and enjoy today’s episode!Saliha's book is out now and you can get it here: https://amzn.to/2ytYIodCome and find me on Instagram @margienomura where you can probably find me cooking something for a fridge forage or a quick one pot wonder.I’m working hard on my website at the moment and I’m excited to show you but in the meantime there are lots of easy, delicious recipe ideas on there including the recipe that was inspired by todays episode. The website is www.desertislanddishes.co .Thank you for listening! x Hosted on Acast. See acast.com/privacy for more information.

My guest today is Gizzi ErskineGizzi is a chef, a TV personality, a cookbook author and now business owner and restaurauteur.This has been an extremely busy year for Gizzi with the opening of her first ever permanent project, Mare Street Market in Hackney, which is a very cool food space that houses a restaurant, deli, record shop and a florist. On top of that – she also has a new book coming out. Slow, of which Gizzi says is the best she's ever written.Of her cooking Gizzi has said:"Domestic goddesses have their place, but I’m a professional cook, plus, I’m not domestic at all – my house looks like a bomb’s hit it."If you’re listening and have been enjoying desert island dishes – please do take 30 seconds just to leave a 5* rating and a little review as it really makes the world of difference and helps other people to find the podcast which is always exciting!Come and find me on Instagram @margienomura where you can probably find me cooking something for a fridge forage or a quick one pot wonder.I’m working hard on my website at the moment and I’m excited to show you but in the meantime thee are lots of easy, delicious recipe ideas on there including the recipe that was inspired by Gizzi. The website is www.desertislanddishes.co .Thank you for listening! xByee Hosted on Acast. See acast.com/privacy for more information.

My guest today is Prue Leith.Prue is a restaurateur, a writer of both novels and cookbooks, a business woman, a TV presenter and of course judge on the Great British Bake Off.A champion of food and a passionate charity supporter - there was many great quotes from Prue on the record – whole articles dedicated to Prue quotes but one that stuck out for me was on food trends in the Telegraph where she was quoted as having said:“I don’t give a toss for drizzles and fizzles, that’s not food. I like real food.”Now if you watched last weeks episode of Bake Off – you will have heard Prue say she never wanted to taste chocolate again. In light of that I took the somewhat bold step of baking her some brownies. I was expecting her just to put them in her bag but she ate them in front of me and I instantly got really quite panicky and nervous – but I pleased to report that she’s very polite and said they were really good. There may even have been two really’s…but hey who’s counting!If you’re listening and have been enjoying desert island dishes – please do take 30 seconds just to leave a 5* rating and a little review as it really makes the world of difference and helps other people to find the podcast which is always exciting!Come and find me on Instagram @margienomura where you can probably find me cooking something for a fridge forage or a quick one pot wonder.I’m working hard on my website at the moment and I’m excited to show you but in the meantime thee are lots of easy, delicious recipe ideas on there including the recipe that was inspired by Prue. The website is www.desertislanddishes.co Thank you for listening! x Hosted on Acast. See acast.com/privacy for more information.

My guest today is Theo Randall.It’s safe to say that Theo is one of the nation's most beloved chefs.Inspired by the food of his childhood trips to Italy, Theo has developed a life-long passion for Italian food. He spent 17 years at The River Café and was Head Chef when they won their Michelin star. In 2006 he left to set up his own eponymous restaurant at the Intercontinental Hotel in London to great critical acclaim.An interview online states: “In a world full of swagger, quick tempers and massive egos, Chef Theo Randall, is a breath of fresh air.”We recorded today’s episode in Theo’s restaurant at the Intercontinental in London where they were preparing for a busy days service. Theo is a legend in the food world and I think there’s always a slight assumption that seriously successful people might not be that nice – but if that is how the theory goes Theo completely proved that wrong.Thank you for downloading and listening to the podcast – don’t forget to rate, review and subscribe – it might seem like a minor thing but it makes a big difference!Come and have a look at the desert island dishes website (www.desertislanddishes.co) – exciting things are going to start happening – and there are lots of recipes including – of course – a delicious pasta recipe inspired by Theo.And other than that, thank you for listening. Tell all your friends, and come and see me on Instagram @margienomura Hosted on Acast. See acast.com/privacy for more information.

My guest today is Donal Skehan.Donal is blogger turned TV chef, cook book author and general star of the food scene.He has written no less than 8 cookbooks, has nearly 250,000 followers on Instagram, 750,000 on his Youtube channel and has done countless TV shows. He is known for his simple no nonsense approach to home cooking and is adamant he is a cook rather than a chef.Even with the release of his first cookbook way back when, he was dubbed Irelands answer to Jamie Oliver.Head to the website www.desertislanddishes.co for more information about Jack's choices, and to find the recipe inspired by this week's episode. Thank you so much for listening! Don't forget to subscribe to the podcast and if you enjoyed listening please do leave a 5* review as it really does help people to find the podcast and get the word out there. In the meantime, come and find me on instagram @margienomura and I will see you next time x Hosted on Acast. See acast.com/privacy for more information.

We are back from the Summer break and hitting the ground running with today's guest. My guest today is Jack Monroe. Jack made her name as a food blogger writing the recipes she created with the £10 a week she had to feed both her and her young son. The recipes Jack created were both cost effective and delicious and they provided such a crucial service to so many people. Jacks recipes are healthy, delicious and, importantly, varied.Jack now has million of visitors to her blog, has written three best selling cook books is now a well respected journalist, campaigner and activist.You can get Jack's book here: https://amzn.to/2PjcN2aHead to the website www.desertislanddishes.co for more information about Jack's choices, and to find the recipe inspired by this week's episode. Thank you so much for listening! Dont forget to subscribe to the podcast and if you enjoyed listening please do leave a 5* review as it really does help people to find the podcast and get the word out there. In the meantime, come and find me on instagram @margienomura and I will see you next time x Hosted on Acast. See acast.com/privacy for more information.

My guest today is Rachel KhooRachel is a British cook, writer and broadcaster. She rose to fame in 2012 when she published The Little Paris Kitchen. Later, The Little Paris Kitchen: Cooking with Rachel Khoo, was commissioned as her first TV series with the BBC. The book became a best seller, millions of people watched her on TV and the rest as they say, is history. Rachel has gone on to write many more books with her 6th book – The Little Swedish Kitchen having just come out. She has presented and created many more TV series and she is firmly on the map as a well known TV personality and chef. As if that weren’t enough, Rachel is also the founder and editor-in-chief of online lifestyle magazine Khoollect.Rachel describes herself as a ”food creative with a fresh approach to all things edible”. I hope you enjoy this episode, don't forget to come and say hello on Instagram @margienomura and visit the website www.desertislanddishes.co for lots of recipes and more info on the guests.Thank you so much for listening! Don't forget to leave a review and I will see you soon x Hosted on Acast. See acast.com/privacy for more information.

My  guest today is Laura Freeman.Laura is an art critic, a writer and an author.Her book which came out earlier this year called The Reading Cure is a very brave and thoughtful memoir about how reading about food helped her on her road to recovery from anorexia.Laura is a truly excellent writer – having gained a double first from Cambridge and her book has had an amazing reaction.A review in the independent said of her book :“The Reading Cure is the work of a true-blue bibliophile, and it's impossible not to be seduced by Freeman's love of prose. It's essential reading not just for those who love food, but words.”This was a different kind of chat in many ways – but one that I think it really important and really interesting. We do all have different relationships with food and I think its important to explore them and to talk about them and I learnt a lot from Laura plus there are some delicious goodies in here too.Food is so much more than just the food itself – which is what this podcast talks about a lot -  I for one - remember my life through the meals I’ve eaten and the best moments with friends, or celebrating happy occasions or holidays are often centred around meals, around food and it’s such a central character in the story of so many of our lives. However, it’s wrong to think that everyone’s relationship with food is straight forwards and obviously everyone is different – there is no completely shared experience.  Laura has struggled with her appetite for food but her appetite for reading never went away and ultimately it was this that saved her and that makes for an incredibly interesting read and a very different outlook on food which I hope you will enjoy! Hosted on Acast. See acast.com/privacy for more information.

Today’s guest is Jenny Dawson CostaJenny founded Rubies in the Rubble back in 2011 which started out as a stall in Borough Market and now her products are stocked in Waitrose, Selfridges, Harrods and many many more places.Jenny studied maths at university before working for a hedge fund in the City for two years. She wasn’t sure what she wanted to do with her degree, but knew she wanted to start something of her own and do something she was passionate about.After coming across the fact that half of all the food we produce is never used and yet billions of people don’t have enough to eat, Rubies in the Rubble was born.Desert Island Dish Japanese feast from Eat Tokyo Cheese Platter with condiments All sorts of ice creamI first came across Jenny and her amazing business years ago now and genuinely just thought it was the best idea ever for a business and it’s been so inspiring to see her go from strength to strength. I just love speaking to these amazing entrepreneurs and hearing how they got to where they are – I find it so inspiring and I know you will enjoy hearing from Jenny – the condiment queen. That’s not her official title, but I’m going to go with it.I mean, isn’t it a cool business? I love how the power of a word – from chutney to relish can change a business. You hear that kind of thing all the time – I mean I guess it’s the whole premise behind marketing but it’s kind of fun when you hear about it in action. I can vouch for the deliciousness of the spicy tomato chutney which is genuinely amazing – so so good in a sandwich, and with just about anything. It’s so fresh and well it’s just great.I almost edited out her recommendation of Eat Tokyo which happens to be one of my favourites but I like you all so wouldn’t deprive you of an excellent recommendation like that!Thank you for listening, don’t forget to subscribe and do leave a review as it really helps more listeners to find the podcast.Thank you!Margie xCome and find me on Instagram @margienomura and check out the website at www.desertislanddishes.co Hosted on Acast. See acast.com/privacy for more information.

My guest today is Anna Jones Anna is a cook, a food writer and a food stylist. She decided to quit her day job after reading an article about following your passion in the newspaper. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team has cooked for royalty and politicians.She has written not one, not two but three best selling books and has been hailed The Queen of Greens.Her food has been described as “ cosmopolitan, strengthening the passion for international cuisine but with a twist as all her recipes are exclusively vegetarian".Anna is defintiely the woman of the moment, the cookery writer everyone is talking about and who I have been dying to meet and to get on the show. Anna was every bit as wonderful as I thought she would be and we sat in her lovely garden on a hot Summer's day talking all things desert island dishes and it was dreamy.I also having stopped thinking about the pizza oven in her garden and now I know I NEED one!Desert Island Dish: South Indian Thali with brown sugar meringies with cherries and whipped yoghurt Cookbook to add to the Desert Island Dishes hall of Fame: Salt, Fat, Acid, Heat by Samin Nosrat, Violet Bakery Cookbook by Claire Ptak, and The Kitchen Diaries by Nigel SlaterIf you’re listening and you haven't yet left a review please do – it only takes a few seconds – and I know im always banging on about it but it genuinely is very much appreciated and I read them all. Thank you so much for listening Don’t forget to go to the website www.desertislanddishes.co for the full list of episodes plus the recipes I’ve created inspired by each episode,Come and say on Instagram @madebymargie and other than that, Thanks so much for listening! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Annabel Karmel,Annabel is the best-selling children's food author and television personality She has written a whopping 41 books which have sold millions of copies worldwide. She has also created supermarket food ranges, weaning equipment and smartphone apps. With her app being the number 1 food app in Britain. Annabel was awarded an MBE in June 2006 in the Queen's Birthday Honours for her work in the field of child nutrition.She has been described as the undisputed category queen in baby food and It’s not for nothing that Annabel is known as the Princess of the Purees. Hosted on Acast. See acast.com/privacy for more information.

My guest today is Martha OrtizMartha is a chef and cookbook author who is famous for her imaginative approach to food and her historical research into Mexican food traditions. Having written 8 cookbooks she is passionate about food that shows Mexico’s spirit and sense of identity.She recently opened her restaurant Ella Canta in London after the success of her restaurant in Mexico City which is regularly listed in Latin America’s top 50 restaurants. It really comes as no surprise that Martha is one of Mexico’s most famous celebrity chefs and has a starring role on Top Chef México, when she says such brilliant things as..‘Chilli is like a lover — you really need to feel its presence”Thanks for listening!Don't forget to rate, review and subscribe as it really does make all the difference. And head to the website www.desertislanddishes.co for lots more recipes.You can find me on Instagram and Twitter, @madebymargie. See you next time! x Hosted on Acast. See acast.com/privacy for more information.

My guest today is Melissa HemsleyMelissa is described as a kitchen pioneer, and she is one half of Hemsley and Hemsley – the bestselling cookbook authors who had their own TV series on Channel 4 and have their own café in London’s Selfridges. She has released her first solo cookbook this year, Eat Happy, which focuses on 30 minute feel-good food.  Melissa is a proud supporter of lots of different charities including the Prince’s Trust and Cook for Syria.Marie Claire has described Melissa as “the Queen of the kitchen.”Desert Island Dishes:1.    prawns dipped in vinegar. Or anything Filipino – Chicken tonola2.    Stephanie’s tomato sauce or scrambled eggs3.    Cambodian fish ammok curry4.    Egg mayo or classic cucumber or New York Reuben5.    Roast chicken and all the chicken leftovers6.    Watermelon saladDesert Island Dish:Pan of bolognaise with chicken livers and lots of red wineLuxury item: really amazing olive oilMost treasured cook book: anything by Madhur JaffreyThanks so much for listening. Don't forget to rate, review and subscribe and tell your friends about Desert Island Dishes.See you next week and in the meantime come and say hi on Instagram @madebymargie and check out the latest Desert Island Dishes inspired recipe on www.desertislanddishes.cox Hosted on Acast. See acast.com/privacy for more information.

My guest today is Ruth Rogers.Ruth is the Chef and co founder of the River Café . She is without doubt, one of the most respected and celebrated chefs in the world. In 1987, Ruth, along with her friend and business partner, Rose Grey opened the River Café in what was then a fairly unfashionable part of London in what used to be a warehouse on the bank of the River Thames. The pair became famous for simple, authentic Italian food and 30 years later the River Café has grown to be one of the most famous restaurants in the world. Quite an achievement for two friends who weren’t trained chefs, and who started out with a space big enough for just 9 tables. To mark 30 years of the river café, Ruth has brought out a new book. River café 30. Of the book Ruth writes: ‘Change is timeless. A good restaurant is alive. It lives, It grows and so do its recipes. We have grown. We have a new vision, but the same conclusion: with good ingredients and a strong tradition change and recipes can be timeless. “Desert Island Dish: Chocolate nemesis cakeLuxury item: Olive oilCookbook: Marcella Hazan’s first bookDon’t forget to go to the website www.desertislanddishes.co for the full list of episodes plus the recipes I’ve created inspired by each episode.Come and say on Instagram @madebymargie. Don’t forget to subscribe, rate and review us on itunes as it really does make a difference!Thanks for listening! Hosted on Acast. See acast.com/privacy for more information.

*This was recorded back in December but it's one of my favourites so I wanted to share it with you again for anyone that missed it. Forgive the Christmassey references at the beginning, I hope it doesnt make you feel too discombobulated but Levi is a superstar, and I didnt want you to have missed out by not hearing it.My castaway this week is Levi Roots.Levi was born Keith Valentine Graham in Jamaica. After his parents moved to the UK when he was 4, he was brought up by his grandparents until he eventually moved to Britain at the age of 11.He shot to fame in 2007 by appearing on Dragon’s Den with his famous Reggae Reggae sauce. He wowed the dragon’s and managed to secure a £50,000 investment from Peter Jones and Richard Farleigh.Within 4 weeks his Reggae Reggae sauces were outselling Heinze tomato ketchup in Sainsbury’s and since then his business has gone from strength to strength. He now has so many products ranging from sauces, to snacks, to seasonings and ready meals. He’s written 7 books, released 4 albums and opened a successful restaurant. He does a lot of work with the Prince’s Trust and is a key figure in the Brixton community.We recorded this at Levi’s restaurant in Westfield Stratford so you can hear a little of the hustle and bustle of the restaurant in the background which I kind of like.Levi has a whole host of delicious Desert Island Dishes in his selection and oh my goodness – Levi’s final desert island dish sounds like complete heaven. I love the sound of the porridge his grandmother used to make, and his choice of sandwich was not what I was expecting at all. I think Levi’s story is really inspiring, and he talks so eloquently about his time in prison and how to worked to turn his life around with huge success.I just thought there were so many interesting and inspiring nuggets in there.Hope you enjoyed listening to Levi.Desert Island Dish:Jerk chicken, rice and peas with coleslaw and plantainLuxury item: guitarDon’t forget to check out the website www.desertislanddishes.co to see which recipe has been inspired by Levi’s desert island dishes and I will see you next time for another exciting episodeIn the meantime come and say hello on Instagram, you can find me @madebymargie. Hosted on Acast. See acast.com/privacy for more information.

My guests today are The Hairy Bikers, whose real names are Dave Myers and Simon King. Dave previously worked as a make-up artist, for the BBC where he specialised in prosthetics. Si worked for many years as an Assistant Director and Locations Manager for film and television, including the Harry Potter films.The pair met on the set of a TV drama 23 years ago and discovered that they found they shared a love of riding motorbikes, cooking – and eating. Since then their popularly has soared, they have gone on to have countess TV shows and they have written more than 20 successful cookbooks which is pretty impressive! Desert island dish:starter: Italian Salumi Main Tournedos Rossini Pudding: banana crème brulee and cheese board Luxury item: Dave: motorbikeSi: Sharp knivesI definitely had a little fan girl moment trying to invite myself to supper – pretty sure I wanted to nominate myself to be the 3rd hairy biker – but I don’t quite have the beard for it…Don’t forget to come and find me on Instagram. I’m @madebymargie where I share recipes, more desert island dishes inspired food and I’d love to see you there.Thanks for listening!Bye! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Bettina Campolucci Bordi Bettina is a qualified vegan raw chef having trained at the Matthew Kenny Culinary Institute over in Los Angeles. She was born with a passion for food and cooking she says has remained a constant pleasure in her life. Brought up by a Norwegian father and a Danish-Bulgarian mother Bettina’s food is inspired by the countries she’s lived in.She’s worked in the catering industry for over a decade, has a wildly popular blog filled with fast, fresh, simple, vegan recipes, has amassed an army of followers and she’s just released her very first cook book Happy Food. Ultimately Bettina’s philosophy on food is simple…she believes that food is meant to make you happy. Desert island dish: Large bowl of Asian noodle soup with hearty broth and lots of noodles or rice Vegan salted caramel ice cream Luxury item: notebook and pen and /or a phone Cookbook: Any book by Rene Voltaire Find me on Instagram @madebymargie Hosted on Acast. See acast.com/privacy for more information.

My guest today is Naomi SmartNiomi is a lifestyle blogger and Youtube sensation who aims to help her audience to look, live and feel better. Niomi has garnered a very impressive audience of more than 1.7 million followers on her YouTube channel and 1.8 million followers on her Instagram. She inspired millions of youtube videos with her popular video series ‘What I Eat In A Day’ which in turn inspired Niomi to write her own recipe book ‘Eat Smart’, which was released in September 2016 and which is packed full of plant-based recipes. Desert island dish: Starter: chocolate and beetroot cake Main: Mauritian red curry Luxury item: a puppyBest cookbook: the Happy Pear cookbookDon’t forget to subscribe, rate and review the podcast and do come and say on Instagram @madebymargie And most importantly, thank you for listening! Margie x Hosted on Acast. See acast.com/privacy for more information.

My guest today is Jo Elvin Jo was the Editor of Glamour of Magazine for 17 years. With Jo at the helm, Glamour sold more copies in its sector than any other in Europe. Jo has recently become the editor of the Mail on Sunday’s You magazine. Throughout her career, Jo has won many awards including being voted one of the 100 most powerful women in Britain and Jo has been awarded ‘Editor of the Year’ no less than five times by the British Society of Magazine Editors She is without a doubt one of the most respected editors in the industry today. Having grown up in Australia, she moved to London in the early 90s and we are very glad she did. Desert island dish:Main course: Hamburger with several kind of cheese with a side of sausagesSalted caramel truffles Pudding: Ultimate rice pudding Luxury item: space food sticks Don’t forget to come and find me on Instagram. I’m @madebymargie where I share recipes, more desert island dishes inspired food and I can often be found waffling on Instagram stories and I’d love to see you there.Thanks for listening! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Lucy WilliamsLucy is one of the UK’s most successful bloggers. She is a fashion journalist turned style blogger, writer and stylist. She lives in London but travels the world and shares her adventures through her blog Fashion me now.Lucy started out as a fashion assistant at places such as Sheerluxe.com and Instyle Magazine, before working as a assistant fashion editor for Stylus before she took the leap to go freelance and has now amassed over 324,000 followers on instagram alone. Which is just amazing!Desert island dish: Starter: Arancini balls with truffle, smoked salmon blinis Lasagne – classic with really good garlic bread and saladFish lasagne – her mum’s version. Fish pie mix with lots of dill, layered with lots of cheese and pasta. With loads of garlic bread Pudding: really good gelato with treacle tart Luxury item: kindle full of books and some suncream Don’t forget to go to the website www.desertislanddishes.co for the full list of episodes plus the recipes I’ve created inspired by each episode.Come and say on Instagram @madebymargie Thanks for listening! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Skye McAlpineSkye is a Venice based food writer, blogger and photographer. She is the author of the successful blog “From my Dining table” and has written for many of the big named publications like The Sunday Times, vanity fair and The Guardian. She spends most of her time in Venice, where she writes, teaches cookery workshops and practices her photography. She has called Venice home since early childhood and with her debut book, “A table in Venice”, she provides over 100 recipes and brings to life the food of Venice in the most romantic, intriguing and just plain wonderful way. Skye has said:As is the way for those who love to eat, my happiest childhood memories are centred on food. Little has changed for me on that front as I;ve grown older. I remain the kind of person who rememebers life through what they ate and how it was cooked. Come and find me on Instagram @madebymargie and head to www.desertislandishes.co for lots of recipes and more details on the full list of episodes. Thanks for listening! If you enjoyed the podcast, please do leave a review and don’t forget to subscribe! See you next week x Hosted on Acast. See acast.com/privacy for more information.

My guest today is Clemmie Hooper Otherwise known as Mother of Daughters, Clemmie is the brains behind the extremely popular blog Gas and Air. She is a trained NHS midwife and her first book, “How to grow a baby and push it out” was unbelievably successful with 3 reprints before it was even published. With it Clemmie has helped thousands of women around the world. She has just released her 2nd book – A journal of how to grow a baby. She is the mother of 4 daughters and she’s paving the way and flying the flag for a more honest approach to how parenthood is portrayed online.I do a lot of cooking for new and expectant parents and my weeks are filled with filling their fridges and freezers with delicious things so that they don’t have to think about cooking. As time is in short supply! So I was really excited to speak to this weeks guests about how she juggles being the mother of four with a busy career and lots of exciting things going on work wise and at home. I love speaking to people from the world of food but I also love speaking to interesting and inspiring people who are out there doing amazing things and finding out about the food that has shaped their lives and how they got to where they are. Desert island dish:Really amazing breakfast. Bacon, chorizo, avocado, grilled tomatoes, Portobello mushrooms cooked in garlic butter, white toasted sourdough. With Tabasco. Pot of tea.Luxury item: A phone filled with podcasts. Don’t forget to treat yourself and any babies you know to some goodies from Willa and the Bear using the special discount code DID25Thanks for listening and if you haven’t already, do subscribe and leave a review and it can count as your good deed of the day!Come and find me on instagram @madebymargie. See you next time x Hosted on Acast. See acast.com/privacy for more information.

My guest today is Tommy BanksTommy is a Michelin-starred chef and Great British Menu champion.He is the head chef at his family restaurant – the black swan, in 0ldstead North Yorkshire. He started cooking at the age of 17 and at just 24 he became the youngest chef in Britain at the time to win a Michelin star. Last year Tommy's restaurant The Black Swan was voted #1 Restaurant in the World by Tripadvisor Traveller's Choice Award, the first time since the award launched that a UK restaurant has won.Tommy has just released his first cookbook, entitled Roots, which is they say, perfect for “foodies, foragers and cookbook collectors”.Desert island dish:Really good rib of beef, hollandaise sauce with blue cheese in it –Pudding: lemon tartLuxury item: his dog Penelope Don't forget to subscribe, rate and review, and tell your friends about Desert Island Dishes to spread the word!Thank you for listening x Hosted on Acast. See acast.com/privacy for more information.

My guest today is Tim Anderson.Tim, at the age of just 26 was the youngest ever winner of Masterchef. Since winning back in 2011, Tim has carved out a very impressive career in food working as a chef, a consultant and a food writer. He is, much to my enormous envy and admiration a staple of the Radio 4 food panel show The Kitchen Cabinet.Tim has said his proudest career moment has to be the launch of his first cookery book Nanban: Japanese Soul Food and the opening of his acclaimed restaurant of the same name, in the heart of Brixton.During his time on Masterchef, the judges declared that Tim gave them the ‘best culinary explosion” they had ever seen on the show.Desert Island Dish: Ploughman’s with a good Ale. Pork pie, good onion chutney, many cheeses – sharp cheddar, brie, camembert, pears and lots of good bread. Luxury Item: His cat BalooThank you so much for listening. Don’t forget to subscribe, rate and review and importantly….tell your friends! Podcasts grow by word of mouth so if you are enjoying listening, do tell your friends about Desert Island Dishes.Head to www.desertislanddishes.co for the full list of episodes and lots of recipes inspired by the all the guests we’ve sent to the desert island. See you over on Instagram @madebymargieBye! x Hosted on Acast. See acast.com/privacy for more information.

My guest today is Liz Earle MBELiz is many things. She is a serial entrepreneur – having founded and built the hugely successful company Liz Earle Beauty. More than that she is an author – having written no less than 36 books to date. She is also a TV presenter and a wellness entrepreneur.She is the founder of Liz Earle Wellbeing - a wellness website, You Tube channel, podcast and quarterly magazine.Liz has said:“My working mantra has always been: build it slow to build it strong. Crawl, walk, then run to build a business that will stand the test of time. You must have an absolute passion for what you do, as running a business will consume your life.”Liz Earle is a true inspiration and I am a long time fan so it was amazing to sit down and chat to Liz about the foods that mean the most to her and to find out about how she’s got to where she is. I learnt a whole lot and I’m not kidding when I tell you I’ve been guzzling Kefir – if it makes me look half as good as Liz I will be over the moon.Desert Island Dish: Really good grass fed steak served with fat chips with the skin on and organic Heinz tomato ketchupLuxury item: griddle panDon’t forget to go to the website www.desertislanddishes.co for the full list of episodes plus the recipes I’ve created inspired by each episode.Come and say on Instagram @madebymargie and find Liz at @lizearleme Thanks for listening! Hosted on Acast. See acast.com/privacy for more information.

My guest today is Uyen Luu.Uyen Luu is a writer, cook, photographer and food stylist. She runs supper clubs and the UK’s only dedicated Vietnamese cooking classes in her Hackney studio. She writes and blogs about food, recipes and travel. She’s worked with a whole host of amazing people including Raymond Blanc and Jamie Oliver to name just a few. Her cookbook, My Vietnamese Kitchen was a roaring success and you know her food is incredible when there is a tweet from Ottolenghi declaring himself to be the luckiest person alive as he was about to eat her food.We talk everything from escaping to London from war torn Vietnam, the delights of school lunches and spam fritters. We talk about starting a business straight out of school and all the good things that can come from that business not necessarily succeeding. We discuss the changing face of Hackney, pioneering a food movement and the poet who makes the best crème caramel in Vietnam.I’ve been lucky enough to go to Uyen’s supperclubs and they are just amazing and whilst I haven’t managed to go to one of her cooking classes I am going in June – so if you’re keen you should come along too! Her food is beyond amazing and it’s so fun to learn a different type of cuisine. Top tip about using the fish sauce in Italian cooking, I will definitely be trying that.Please can we also take a moment to appreciate the idea of tuna sashimi with chips and wasabi mayonnaise? That sounds like heaven on a plate. Desert Island Dish: Her Grandmother’s soupLuxury item: Really good quality fish sauceDon't forget to subscribe, rate and review - it really does help others to find the podcast which is obviously great! Come and say hello on Instagram @madebymargie and don't forget to check out www.desertislanddishes.co for lots of recipesThanks for listening! x Hosted on Acast. See acast.com/privacy for more information.

My guest today is Thomasina MiersIn 2005 Thomasina was the first winner of the revamped masterchef. She is now a Chef and food writer. She is also the owner of Wahaca, the seriously successful chain of Mexican restaurants. She has written 7 books to date, has a regular column in The Guardian, has opened another restaurant called DF MEXICO.In total she employs around 1500 people, she has three young children and is basically super -woman!Desert Island Dish Dauphinoise potatoes with steak, the café de paris butter from the restaurant 6 portland road and a bitter leaf with vinaigrette Pudding: loads of cheese and biscuits and chocolate Luxury item: olive oil Thank you for listening! Don't forget to subscribe, rate and review. Thank you!Margie @madebymargie Hosted on Acast. See acast.com/privacy for more information.

My guest today is Rosie BirkettRosie is a food writer, food stylist and author. She has written 3 cookbooks and has been writing about chefs, restaurants, and food since 2008. Rosie’s recipes and food styling have appeared on the cover of BBC Good Food Magazine Olive Magazine, and been featured in The Telegraph, Red magazine , Grazia, In Style and Guardian Cook. Of her brilliant book : a lot on her plate – it was said by none other than Michel Roux Jr:“In a culinary world full of froths, foams and smears this is a book for those that love real food. It s a breath of fresh air and a feast for the eyes, full of mouth-watering recipes to excite the palate and take you to a gastronomic heaven. “Rosie genuinely makes delicious food and her passion is clear. I love the breadth of her food, meaning she is equally as happy with a bacon sandwich as she is with the best spaghetti vongole Venice has to offer. There’s nothing faddy about her food, it’s just honest, delicious grub. That’s not to say it doesn’t look fantastic, because it does. Rosie’s food styling is gorgeous and makes you want to dive head first into everything she posts safe in the knowledge it will taste as good as it looks. Desert Island Dish:Fish and chips with a chip butty on the side Luxury item: Cyril the whippet Hosted on Acast. See acast.com/privacy for more information.

My guest today is Simon Rimmer Simon is probably best known as the co-presenter of Channel 4's Sunday Brunch.Simon has presented a whole host of different TV programmes over the years, and he’s also written five very successful books and he regularly writes for food magazines.He is a chef/owner of nine restaurants in the north west of England and one in Dubai. Many people may not know that Simon has a degree in fashion and textile design and actually used to be a textile designer and ceramic decorator.*Desert Island Dish:Glass of Billecart-Salmon Rose to start before moving on to Kingfisher lagerIndian banquet:To start: tandoori fish, tandoori lamb chops, plain naan, samosas, onion bhajis, Main course: chicken tikka masala, saag lamb, prawn madras, pilau rice, poppadoms,Pudding: Ras MalaiLuxury item: limitless supply of books*Don’t forget to head to www.desertislanddishes.co for the recipe I’ve created inspired by Simon’s choice of Desert Island Dishes.And you can find me on Instagram @madebymargie and twitter too but it’s a lot doing both isn’t it? So mainly instagam I will see you next week, thanks for listening! Hosted on Acast. See acast.com/privacy for more information.

This week's guest is Ed Kimber You may well know him by his pen name: The Boy Who Bakes. Ed Won the first ever season of GBBO Way back in 2010.He has gone on to do all manner of exciting things since then. He’s written 3 cookery books, he’s worked in the pastry section at Le Manoir under Raymond Blanc and has created recipes for dozens of the countries best loved magazines. He’s taught cooking to the masses, he’s gone on various tv shows….he’s done the lot.He is a man of many talents, he’s a baker, a writer and it turns out, he is basically a candlestick maker. He also incidentally makes the best macarons in town.There is nothing Ed doesn’t know about baking and I learnt a lot in this episode. We find out about Japan’s baking scene which as it turns out is pretty happening and about Ed’d love of travelling and how he gets inspiration for all his cooking. We also discover what exactly happens when you win The Great British Bake Off and find out how you make it as a freelance baker and food writer. In this episode Ed gives us his take on the GBBO’s move to Channel 4 and we find out what he really thinks of Pru.*Desert Island Dish: *Main course: Dipping ramen –cold noodles with amazing dipping saucePudding: Apple crumble*Luxury: Phone filled with music and podcasts *Thank you so much for listening. Don’t forget if you haven’t subscribed yet well then you must, and don’t forget to rate and review as it helps others to find the podcast and that is always a good thing.In honour of Ed, I’ve created a delicious scone recipe which is up on www.desertislanddishes.co. Pop over there to have a look.That’s all for now, I will see you next week and in the meantime don’t forget to come and find me on instagram – I’m on there as @madebymargie x Hosted on Acast. See acast.com/privacy for more information.

My guest today is Ben EbbrellBen is one quarter of the youtube cooking sensation that is sorted food. Sorted food are the world’s most influential social media cooking brand and have over 1.6 million YouTube subscribers and 11 million views a month. They have been dubbed the inbetweeners of food.Chef Ben is passionate about food and all the possibilities it offers. He is the trained chef of the group – having studied Culinary Arts Management at Birmingham University. Ben has cooked for the likes of Andrew Lloyd Webber, Gary Barlow…and even the Queen! Desert island dish: lobster mac and cheese *Luxury item: pack of cards*Hope you enjoy this one! And thank you so much for listening. Come and find me on instagram @madebymargie and for the recipes go to www.desertislanddishes.cox Hosted on Acast. See acast.com/privacy for more information.

My guest today is Ben BransonBen is the founder of Seedlip – Seedlip is a non-alcoholic spirit and it’s the first of its kind. Served in gorgeous clear bottles, with beautiful branding, with names such as Garden 108 and Spice 94, it has all the romance and allure of a gin. Except it is most definitely not gin. It’s beyond clever. Four years ago tee-totaller Ben started tinkering in his kitchen, buying a copper still and experimenting with herbal remedies. After hours of experimenting, Seedlip was born. The first 1,000 bottles sold out in just three weeks, the next 1,000 sold out within only three days and the next 1,000 in an incredible thirty minutes online. Pretty impressive stuff!Fast forwards to today and Seedlip’s success is the kind that most start ups can only dream of. They are stocked in Fortnum & Mason, Selfridges, high-end bars including at The Savoy and in over 100 Michelin-starred restaurants including The Ledbury, The Fat Duck and far too many to even mention. Drinks giant Diageo even wanted in on the action and invested very early on in Seedlip’s journey.But behind every fairytale story is another more interesting saga of hard work and most entrepreneurs will tell you that there’s no such thing as an overnight success . Ben bottled and labelled the first 1,000 bottles himself. He’s on the road more than 240 days a year and it’s not uncommon for him to attend 20 events in 20 days.Ben is ridiculously talented and it’s just been amazing to see his success – so inspiring! He really does have the word peas tattooed onto his knuckles – what can he say, he really loves peas. Head to the website www.desertislanddishes to see a picture of Ben as I do always think its really nice to put a face to a voice – and you can see the recipe I’ve created in honour of Ben. Spoiler alert, there are peas.Desert Island Dish: His mums roast lamb with peas Luxury item: His dog Kiwi Thank you for listening, subscribing, rating and reviewing. Don’t forget to tell all your friends about Desert Island Dishes and I’ll see you next week x Hosted on Acast. See acast.com/privacy for more information.

Margie’s guest this week is Rhiannon Lambert.Rhiannon is a Nutriionist with her own clinic on Harley Street. ,She imparts evidence-based health advice to a whole range of different clients – from young women to new mums and professional athletees. A popular face across social media, newspaper and on TV as she has consulted behind the scenes on the Masterchef series. She also works alongside doctors to demonstrate the influence nutrition can have on illness and recovery. So basically, she knows an awful lot about nutrition and having a good relationship with food to say the least. Her debut book Re-Nourish has just come out which is very exciting and is packed full of great looking dishes.Before all this Rhiannon won Classic FM’s Singer of the Year competition at the age of seventeen and went on to perform with Alfie Boe later that same year. She trained at the Royal Academy of Music. And somehow she still manages, amidst everything else she does, she still finds time to sing!So basically she’s a woman of many talents. I really like Rhiannon’s approach to food. It’s not about cutting things out of your diet or doing anything crazy, it’s simply a case of a little of what you fancy. Moderation being the key, which is, I admit, sometimes harder than others.Crumble seems to be one of Rhiannon’s favourite dishes which I can completely get on board with. A great crumble is hard to beat, and I like her mum’s addition of the oats in the topping. I do this too and it’s delicious.It was also a relief to know that Rhiannon snacks. As someone who seems to spend her life perpetually grazing I was very happy to hear that such is Rhiannon’s love of snacking, that she keeps a spoon in her handbag just in case she needs to eat a yoghurt. This sounds like a very sensible use of a handbag and may even entice me back to using a bag rather than just my pockets which is a habit I seem to have gotten into lately for reasons I can’t really explain. Her mum sounds like a fantastic cook and her childhood was filled with spaghetti bolognaise, crumbles, shepherds pies and even the occasional stir fry. All very normal and delicious sounding. I like the sound of her favourite sandwich being the pear, gorgonzola and roasted peppers – that sounds lovely or she also talked of sardines on toast which is a simple but delicious sounding choice. I don’t think sardines get enough air time, they are really good for you, and taste great!I’m going to have to look up what a Taiwanese porridge consists of as it sounds like it would be right up my street and I might even experiment with the scrambled tofu which sounds interesting!Anyone who serves two puddings at a dinner party sounds like someone I would get on with. And I only hope it’s not an either or situation and one might be allowed to have both.Desert Island DishSunday roast with all the trimmings. Cauliflower cheese, stuffing, cranberry sauce, gravy, red cabbage, roast potatoes…etc etc Luxury item: water bottle (and a hair brush)Don't forget to subscribe and leave a review as it really does help to give the show a little boost.Check out the other episodes and loads of recipe ideas over at www.desertislanddishes.co. And you can find me on instagram @madebymargieThanks for listening x Hosted on Acast. See acast.com/privacy for more information.

Margie’s guest today is Daisy BuchananDaisy is quite simply a word wizard. She’s a writer, an author, and a journalist.Her writing covers everything from arts, entertainment, and women's issues. She contributes to a whole host of publications including Esquire, Grazia, the Guardian, Look magazine, Marie Claire and the telegraph to name literally just a few!Daisy was Grazia Magazine’s resident agony aunt, winning Dating Journalist of the YearDaisy has written 3 books including the hugely successful How To Be a Grown Up and she’s “One of the Funniest Women On Twitter” according to the Huffington Post.This is a delicious episode packed full of so many great ideas and things to try out. Roasting broccoli in the same way you would roast potatoes but with lots of garlic and chilli sounds heavenly and definitely something I am going to be making. As do the brussell sprouts, they sound fab. Dinner parties at Daisy’s sound like a very delicious affair and is something I definitely need to try and wangle an invite to that’s for sure.We find out just how fundamentally life changing a toasted cheese sandwich really is and how many miles you are willing to move in order to be near a really great one.Importantly Daisy uncovers the difference between a roux and a béchamel…thank god I knew the answer to that one or my cheffy crednetials would have flown out of the window. There is talk of chilli chorizo mac and cheese and that is a phrase that has stayed with me, so I know what I will be cooking this weekend. Yum. You can’t go wrong with mac and cheese, in any way, shape or form and I like the sound of this addition very much.I thought she was very romantic choosing a dish her husband makes as her final dish before being cast off to the desert island…although we may have to work on the name…as “my husbands eggs” doesn’t have quite the right ring to it and probably isn’t something I would be in a rush to order. Although the eggs do sound delicious and are something I will be adding to my repertoire of eggs to be sure.Please tell me that we two are not alone in our love of plane food? I was worried to admit this secret love, but I can hide it no longer. I’m Margie and I enjoy plane food, especially the instant smash. Please tell me you like it too?Daisy is a delight and her food sounds fantastic. You can tell when someone talks about food just how important it is to them, and in the words of Daisy, “nourishment isn’t just about nutritional value, but finding the true joy in food and losing ourselves to sensory overload.”Desert Island Dish:Her husbands eggs (a scramble with pancetta, onion, sliced potatoes and whatever the fridge profers)Luxury Item: Perfume – specifically Chanel Coromandel And Collection of Anthony Powell – “Dance to the Music of Time” books Don't forget to subscribe, rate and review the podcast as it really does help to give me a little boost and helps others to find the podcast which is brilliant.Head to www.desertislanddishes.co to find the recipe inspired by today's episode.And you can find me on Instagram @madebymargie. See you there x Hosted on Acast. See acast.com/privacy for more information.

My guest today is Mark Hix.Renowned chef and restaurateur, Mark is widely recognised as the reviver of modern British cuisine and is famous for his focus on a straightforward interpretation of British cooking. He is without a doubt one of London’s most eminent restauranteurs.Mark launched his first restaurant – Hix Oyster & Chop House in Farringdon, in 2008, after having spent 17 years as chef director at Caprice Holdings. He followed the opening of his first restaurant with Hix at Browns hotel, Hix Soho and the chicken and steak restaurants, Tramshed in Shoreditch and Hixter Bankside. In February 2016, Mark teamed up with artist Damien Hirst to open Pharmacy 2 at the Newport Street Gallery in Vauxhall. Somehow amongst all of that Mark has written 10 cookbooks, he has a weekly food column and Mark hosts an annual food festival in Lyme Regis, Food Rocks to showcase the best producers and suppliers in Dorset and nearby.It’s been said about Mark by none other than Tracey Emin, “What’s amazing about his success is how nice he is.’This is an exciting episode with one of the most famous chefs and restauranteurs in London. We find out about the dishes that have shaped Mark’s life, his business highs and even some lows. We discover he has an usual love of ceramic jugs and we find out which restaurant in the world he likes so much he wishes it were his.I hope you’ve had a great week, and over indulged suitably. Hope fully this episode can bridge the gap if you are need of a bit of alone time away from the family and you can sneak off or just put your headphones in your ears there and then. If you have a spare moment do subscribe, leave a 5 * rating and a review as it really does give the show a little boost and helps me to keep bringing it to you each week. Hosted on Acast. See acast.com/privacy for more information.

My guest today is Tommy Clarke,Tommy is a world renowned photographer specialising in stunning aerial shots taken all over the world.Tommy grew up on the south coast of England in Dorset and spent nearly every childhood holiday by the beach. This led to, in his own words, a deep interest of the interaction between water and land and how people connect with that location. However it was when he was living in Australia that he first took to the skies and shot aerial photographs of Bondi Beach with stunning results. Since then Tommy has travelled the world as a photographer shooting everywhere from Iceland, to St Tropez and Mexico.This year was a big one for Tommy with Sell-out exhibitions, his own gallery opening in London and a swimwear collection for M&S.I just love hearing how these amazing people got to where they are today – and I think its really inspiring and encouraging to hear that there isn’t just one way. The road is often winding – there are ups and downs, but if you love what you do and work hard – you find what you are meant to do and it works out in the end. In a little corrections corner just before you hear todays episode – I should point out a super soaker is a water pistol – and far from a Christmas sandwich. Having watched friends about 9 hundred million times and declaring to my boyfriend just the other day it would possibly be my Mastermind topic – I am hanging my head in SHAME that I couldn’t think of the moist maker. Such a good episode of friends – Ross gets sacked when he goes into a complete fury when someone steals his Christmas sandwich from the fridge….but I mean who wouldn’t get cross about that?I love that the Christmas sandwich is Tommy’s favourite sandwich. So apt for this time of year and not remotely on purpose, although perhaps I should pretend it was! I love that roast chicken plays another starring role in someone’s childhood growing up – and I love the tradition his family had of coming together over Sunday lunch to catch up on the week and find out what everyone had been up to.The best meal he’s ever had sounds impossibly dreamy. Staying in a beach hut down near Christ Church – he went fishing with his dad, wading off shore with the sea up to their knees and beers in their pockets. They caught sea bass and then went back to the beach to barbecue them. The setting sounds perfect, as the Sun was going down and music was playing. He describes it as perfection. And it sounds gorgeous. And a far flung cry from cold and frosty London!Sounds like we all need to be hankering for an invite to a dinner party round at Tommy’s as he says he whips up a great beef Wellington. Although don’t hold out for pudding as he will probably be too exhausted by the effort of the beef to muster up much strength to provide a pudding. Although I’ve never heard anyone complain about a Gu chocolate pudding. Desert Island Dish:Surf and Turf – specifically steak and lobster*luxury: fishing rod *Check out www.desertislanddishes.co for the recipe inspired by Tommy’s choice of Desert Island Dishes.Thank you for listening, subscribing and leaving a review!See you next week!Margie x Hosted on Acast. See acast.com/privacy for more information.

My guest today is Tessa CookTessa is the co founder of Olio the free food sharing app. Olio was launched back in February 2015 by Tessa and her co founder Sasha Celestial-One. The two founders met at business school in California. They launched the app just a few months after having the idea and gave themselves a year to make it work agreeing that if it hadn’t taken off by then they would go back to their day jobs.Tessa is a farmer’s daughter and grew up on farm where she learnt the value of food from a very young age and became passionate about food waste. Before launching Olio, Tessa worked in various managing director roles across retail, media and the financial services.The idea for Olio came to her in a moment of inspiration and was a genuine lightbulb moment. One of those moments most people only dream of, where the idea seems so obvious you cant believe it hasn’t been done before. After teaming up with her business partner Saasha, the two wasted very little time and launched the app just 4 months later. Fast forward 2 ½ years and they now have 330,000 people using their app and over 15,000 volunteers helping them with their mission.I think this is a really inspiring listen and you cant fail to learn something from Tessa’s story. She recommend the book, “The Lean StartUp” by Eric Ries which I can recommend too and there are some great podcast recommendations in there for entrepreneurs, including one of my favbourites, “How I Built This” with Guy Raz. I love the Tessa talked of bubble and squeak, which is no where near as popular as it should be, and such a good dish when you are doing a fridge raid but still want something warming and delicious. Her triple choice of sandwiches was right up my street. A chip buttie, a bacon butie and a boiled egg sandwich…it doesn’t get more British than that! I love that Tessa cooked for all the guests at her wedding. Such a lovely thing to do - I wonder if I should attempt that too?? She made a delicious veggie filled lasagne and a really great sounding lime and ginger cheesecake which sounded easy and delicious: a winning combination.I think it is Nigella Lawson’s mother who celebrated a second Christmas on Midsummer’s Eve and I think it’s the most lovely idea and one that I might actually adopt too. How fun would that be? Tessa seemed enamoured with the idea anyway as her final desert island dish was an easy one for her to make as she loves a traditional Christmas lunch. Very apt for this time of year, and we didn’t even plan that.What wasn’t quite so traditional was Tessa’s way of having Christmas pudding. She has it with brandy butter. So far, so traditional. Then she adds golden syrup which is unusual but I can definitely get on board with. Then! She tops that with a generous drizzle of white sauce. A white sauce made with butter and flour and milk….very unusual! I loved her idea of freezing the smoothies into lollies for the children (and for the adults) and adding greek yoghurt to the smoothies is a great shout. I am being honest when I say I don’t think I’ve met a bad smoothie which does make them rather fun to make as you know you can bung things in, use up left overs and it will taste great!Desert Island Dish: Full Christmas lunch – with all the trimmingsHomemade Christmas pudding with brandy butter, golden syrup and then white sauce (!)Luxury item: Collection of EncyclopediasHave you seen the recipe inspired by Tessa’s desert island dishes? Head to www.desertislanddishes.co for a full collection of delicious recipes.Thank you for listening, and subscribing. Don’t forget to leave a review as it gives me a little boost and I will see you same time next week for another episode of Desert Island Dishes. Hosted on Acast. See acast.com/privacy for more information.

My guest this week is Nadine Levy Redzepi.Nadine has just published her first cookbook called Downtime: Deliciousness At Home. Nadine knows a thing or two about amazing food, as she is married to Rene Redzepi, co founder and chef at Noma. Noma is thought by many to be the world's best restaurant and Rene is commonly referred to as the King of Food.She has lived in Portugal, France and England as a child before moving to Denmark with her mother which made me excited to hear her childhood food memories. She now lives with Rene and their three daughters in Copenhagen.Nadine has been inspired by a life long love of food and has created a very personal collection of recipes to inspire the every day. This is a book for everyone and through Nadine's reassuring and friendly way of writing she ensures that even the most timid cooks will be able to create sensational dishes without getting stressed. This is a genuinely lovely book written in such a friendly and reassuring way. The recipes are delicious but not daunting and it's full of great tips and tricks to get you feeling more confident in the kitchen. Poaching eggs can be one of those things people get a bit afraid of, and Nadine has a great tip in there for how to poach them perfectly each time....genius. She even gives us the perfect technique for porridge which I need to try. Nadine says to simply make the porridge by bringing the oats and milk to the boil, and then to remove them from the heat immediately and allowing to sit for 10 minutes. She swears this is perfect porridge everytime and do you know what? I believe her. I mean it would be foolish not to.Since meeting Nadine I am now hooked on her favourite sandwich! Mortadella is one of my favourites and I think it's underrated. The simple combination with the rye bread, cream cheese and tomatoes is just perfect. I like it with lots salt and pepper and a small drizzle of olive oil, just as Nadine says. Nadine has cooked for some of the biggest names in food, from world-renowned chefs, to top restaurant critics and everything in between. I can't imagine her every getting into a flap in the kitchen. As she points out, to her these people are just her friends, so she feels more relaxed then perhaps you or I would if we were asked to cook for them. But still. Because of this you feel very reassured when reading her book and her recipes that you are in safe hands. We find out what Nadine cooked for Rene the first time she cooked for the King of Food, which didn't go according to plan in her mind but luckily he loved it, and we discover what the seal the deal pasta he cooked for her consisted of.Desert Island Dish:Nadine would go to Noma for a feast - in particular the scallop fudgeFollow by chocolate brownies, pound cake, or do-it-all cakeLuxury item: Espresso machine with Elon Musk solar panelsNadine is so lovely and down to Earth, hope you enjoy having a listen.Huge thank you for listening, subscribing. Please do leave a review and rating as it really does help to give me a little boost which is very nice.Come and have a look at the recipe inspired by Nadine's Desert Island Dishes over here at www.desertislanddishes.coMargie x@madebymargie Hosted on Acast. See acast.com/privacy for more information.

Margie’s castaway this week is Levi Roots.Levi was born Keith Valentine Graham in Jamaica. After his parents moved to the UK when he was 4, he was brought up by his grandparents until he eventually moved to Britain at the age of 11.He shot to fame in 2007 by appearing on Dragon’s Den with his famous Reggae Reggae sauce. He wowed the dragon’s and managed to secure a £50,000 investment from Peter Jones and Richard Farleigh.Within 4 weeks his Reggae Reggae sauces were outselling Heinze tomato ketchup in Sainsbury’s and since then his business has gone from strength to strength. He now has so many products ranging from sauces, to snacks, to seasonings and ready meals. He’s written 7 books, released 4 albums and opened a successful restaurant. He does a lot of work with the Prince’s Trust and is a key figure in the Brixton community.We recorded this at Levi’s restaurant in Westfield Stratford so you can hear a little of the hustle and bustle of the restaurant in the background which I kind of like. Levi has a whole host of delicious Desert Island Dishes in his selection and oh my goodness – Levi’s final desert island dish sounds like complete heaven. I love the sound of the porridge his grandmother used to make, and his choice of sandwich was not what I was expecting at all. I think Levi’s story is really inspiring, and he talks so eloquently about his time in prison and how to worked to turn his life around with huge success.I just thought there were so many interesting and inspiring nuggets in there. Hope you enjoyed listening to Levi.Desert Island Dish:Jerk chicken, rice and peas with coleslaw and plantainLuxury item: guitar Don’t forget to check out the website www.desertislanddishes.co to see which recipe has been inspired by Levi’s desert island dishes and I will see you next time for another exciting episodeIn the meantime come and say hello on Instagram, you can find me @madebymargie. Hosted on Acast. See acast.com/privacy for more information.

Margie’s castaway this week is Candice Brown.Before we go any further this is a very friendly, gentle nudge to say that if you haven’t already do remember to subscribe to this podcast and while you’re at it you may as well rate it and leave a review… hopefully a nice one. It’s honestly so helpful and helps other people to find the podcast, which is great!This is a lovely episode, chatting to the wonderful and impossibly glamorous Great British Bake Off winner Candice. It was yet another opportunity for me to obsess over all things Bake Off. Candice was the winner of The Great British Bake Off 2016.Born in North London, Candice grew up in the pub that her parents ran – the very pub that she sculpted out of gingerbread for her famous showstopper on the show. Taught to bake by her grandmother, Candice makes the kind of food you really want to eat. With her degree in Sport, PE and Community Studies, Candice was a secondary school teacher when she applied for GBBO and managed to juggle the two even during filming. Candice has now taken a break from teaching, has realeased her first cook book called Comfort and is currently starring on Dancing on Ice. It has been said of Candice, “if you are what you eat, no wonder Candice brown is so sweet”!We discover that both Candice and I have quite a severe mac and cheese obsession. She has lots of delicious dishes in her selection today including a first time appearance for her choice of sandwich. Let me tell you that recording this in the afternoon on a Friday was a mistake. Big mistake. Huge. I’m surprised you couldn’t hear my tummy rumbling on the recording.I thought it was really interesting to hear how you go from winning the GBBO to turning it into your career and what that process looks like. Candice’s luxury item makes me laugh! I just love the thought of Candace sort of masquerading as a coconut on the island – covered in her coconut lotion. I’ve made a delicious mac and cheese recipe for www.desertislanddishes.co as an ode to Candice this week. It’s a goodie, so make sure you check it out, plus loads of other gorgeous, if I do say so myself, recipes there for you to have a look at.Desert Island Dish:Dim sum feastLuxury item: coconut body lotionThank you all for listening, don’t forget to come and say hello over on Instagram @madebymargie if you fancy Hosted on Acast. See acast.com/privacy for more information.

My castaway today is Jasmine Hemsley Jasmine is a well being author and chef. She is one half of the hugely successful Hemlsey and Hemsley brand which she runs with her sister. Together they have amassed an army of loyal followers, they have a popular blog, a range of products, they’ve written 2 cookbooks, they have a café in Selfridges AND they even had their very own show on Channel 4.Last week Jasmines first solo cookbook, East by West came out which is all about Eastern wisdom for western wellbeing and is packed full of delicious looking recipes which all follow the Ancient holistic healing system of Ayuverda.I have to admit Ayuverda was all new to me but I definitely learnt some things and found some good food for thought in there which I hope you will too. There’s some really delicious food in today’s episode so I wouldn’t recommend listening on an empty stomach, but I mean, when is that a good idea?? I love the sound of the of the chicken soup for the soul. Chicken soup really is the remedy for everything. Whether you have a cold, you need a hug, or you just need some comfrt. I love the thought that countries all over the world have their own versions and I loved hearing about all the amazing food inspiredby Jasmine's Filipino heritage. The Filipino version of a chicken soup is called Tinolo and is chicken soup with lots of ginger, which sounds delicious.I also fell in love with the sound of "Adobo" – the dish Jasmine described as chicken cooked in lemon juice, garlic and soy sauce. That sauce defitinitely sounds like something I need to have a go at as it's would be a very versatile sauce you could use on anything. A useful sauce to have up your sleeve, one might say. Though probably not in the literal sense, as that would just be plain silly.I'm sorry to say I did not actually discover the answer to bloating. But, the good news is that Jasmine says it's in the bookso I am reading the book!Desert Island Dish:Filipino feast cooked by her mumLuxury item: a Swiss Army knife…and a silk pillowThank you so much for listening.Don’t forget to subscribe, rate and review. It really does make a difference and I would be very grateful!And don’t forget to have a look at the shiny new website: www.desertislanddishes.co - it’s packed full of information about the castways, their episodes AND there is now a recipe section so for each episode there is a dish I have created inspired by that person’s Desert Island Dishes. Exciting!Have a look and let me know what you think. My email is hello@madebymargie.co.ukSee you next time for more Desert Island DishesMargie x Hosted on Acast. See acast.com/privacy for more information.

Today’s guest is Jenny Dawson Costa Jenny founded Rubies in the Rubble back in 2011 which started out as a stall in Borough Market and now her products are stocked in Waitrose, Selfridges, Harrods and many many more places.Jenny studied maths at university before working for a hedge fund in the City for two years. She wasn’t sure what she wanted to do with her degree, but knew she wanted to start something of her own and do something she was passionate about. After coming across the fact that half of all the food we produce is never used and yet billions of people don’t have enough to eat, Rubies in the Rubble was born.Desert Island DishJapanese feast from Eat Tokyo Cheese Platter with condimentsAll sorts of ice creamI first came across Jenny and her amazing business years ago now and genuinely just thought it was the best idea ever for a business and it’s been so inspiring to see her go from strength to strength. I just love speaking to these amazing entrepreneurs and hearing how they got to where they are – I find it so inspiring and I know you will enjoy hearing from Jenny – the condiment queen. That’s not her official title, but I’m going to go with it.I mean, isn’t it a cool business? I love how the power of a word – from chutney to relish can change a business. You hear that kind of thing all the time – I mean I guess it’s the whole premise behind marketing but it’s kind of fun when you hear about it in action. I can vouch for the deliciousness of the spicy tomato chutney which is genuinely amazing – so so good in a sandwich, and with just about anything. It’s so fresh and well it’s just great. I almost edited out her recommendation of Eat Tokyo which happens to be one of my favourites but I like you all so wouldn’t deprive you of an excellent recommendation like that!Thank you for listening, don’t forget to subscribe and do leave a review as it really helps more listeners to find the podcast.Thank you!Margie xCome and find me on Instagram @margienomura and check out the website at www.desertislanddishes.co Hosted on Acast. See acast.com/privacy for more information.

Margie's castaway today is Sophie Michelle.Sophie comes from a long lineage of avid foodies and professional cooks. She decided at the ago of 15 to pursue a career in cooking and at the age of just 19 she was crowned “Young chef of the year” Sophie has gone on to cook all over the world for a whole host of A list client including Claudia Schiffer and Leonardo Di Caprio, and both Princes William and Harry to name just a few. Sophie became the UK’s youngest female Executive chef taking over from Mark Hix at Belgraves Hotel in London.She has her own restaurants, and has also carved out a career as a successful TV presenter and food writer. She’s written 5 cook books, and She was part of Channel 4's smash hit show Cook Yourself Thin, and co-wrote the book of the same name that went on to sell hundreds of thousands of copies. Desert Island Dish:Starter: Chicken liver pateMain: Roast duckPudding: Big cheese boardLuxury item: a truffle in her pocket and a case of vodka Thank you for listening, subscribing and leaving me a review. I'm so enjoying doing this podcast and it's so fun to know so many of you are listening each week, thank you!Margie xwww.desertislanddishes.co Hosted on Acast. See acast.com/privacy for more information.

Margie’s castaway is Rebekah Hall. She is the founder of Botanic Lab. Botanic Lab was one of the first juice companies in the UK and they make really delicious juices. Genuinely, really delicious. Rebekah is very impressive and I really like the ethos of the brand; they aren’t selling a dream and they don’t pretend their juices will transform you into a Victoria Secret’s model. They just make delicious, finctional drinks, which are both creative and delicious. In the world we live in selling the dream of quick fix weight loss and meal replacements would be the easy option and I admire that they actively stayed away from that. I found it so interesting that Rebekah is a food entrepreneur but is not really interested in cooking (by her own admission I might add). But she knows what she likes and with her friends and family keen to cook for her, it sounds like she has it pretty good.I love finding out how people got to where they are and I think Rebekah’s journey into becoming an entrepreneur is really interesting and hopefully might inspire some of you. Desert Island Dish: Rhubarb crumble with custardLuxury item: pillow We are definitely in agreement over the rhubarb crumble with custard, such a delicious choice. Crumble in general is just the best. The best of the best. And this is most definitely crumble weather which is just yet another thing to be happy about. And sounds like we all need to find a member of Soho House to tag along with and eat the burrata with figs. You just know that will be good.Don’t forget you can find me on Instagram @madebymargie, so do pop over and say hi. And if you want to hear from any guests in particular you can ping me an email at hello@madebymargie.co.uk.Thank you for listening. Double thank you if you have subscribed and left a 5* review (wink wink).See you soon!Bye! Hosted on Acast. See acast.com/privacy for more information.

Margie’s castaway is Dhruv Baker.Dhruv not only took part in Masterchef back in 2010 but he went on to win the series and his career has gone from strength to strength since then.He’s published a cookbook, presented TV programmes and regularly writes recipes for magazines. Dhruv went to work in some of the UK’s top kitchens, including Le Gavroche with Michel Roux Jr and The Connaught before starting his catering company The Earlsfield Kitchen, which covered everything from fine dining to BBQs before eventually getting their own premises at the Jolly Gardeners in Earlsfield.To say that Dhruv is a great cook is an understatement. John Torode said Dhruv had a, "talent that very few people will ever have" whilst Greg Wallace added, "that Dhruv is probably one of the most amazing talents he’s ever seen. He has the palate of an angel."I recorded this episode last week at Dhruv’s beautiful home, but by the magical powers of the internet I will be on a little holiday in New York by the time you listen to this or read this, which is very exciting. I’m expecting by the time I come back I will be 98% pancake and 2% maple syrup. The dream.I am the biggest Masterchef geek which I think really comes out in today’s episode and I completely geeked out over the trophy. I wanted more than anything to pose with it, but having my photo taken is not one of my favourite things so I chickened out! I settled instead for taking lots of photos of it nestled on a velvet cushion, which I hasten to add is not where Dhruv normally keeps it.Anyway, Dhruv was absolutely lovely and this episode made me really hungry…you have been warned. His love of food really comes across and he has some delicious dishes to talk about.In this episode I said I’ve never tried Mole but I must have done, mustn’t I? Surely? I caused an uproar on my Instagram (@madebymargie) this week by admitting I had only just had my first cannoli. I feel I am slipping. It escapes me how something so calorie laden and delicious could have passed me by all this time. I am hoping my Mole revelation doesn’t have the same effect.Winter BBQs need to happen. In fact, I feel foolish for wasting the last 30 years of my life by only having them in Summer. Mine is getting dusted off and I intend to cook brownies on it immediately, if not before. How this had never been brought to my attention before is beyond me, but the thought of cooking a batch of brownies on the BBQ and eating them hot off the coals with a cool scoop of ice cream just sounds heavenly.*Desert Island Dish:Starter: Fruit de Mer platterMain course: T bone steak with chips, béarnaise sauce and watercress saladPudding: Cheese board Luxury item: Coffee Machine *One final thought…can you imagine if I did actually have to pay for all these meals?? She says, with a somewhat nervous laugh. On my salary, literally everyone would be getting gruel. That’s generous, right?Thank you all so much for listening, do check out the website www.desertislanddishes.co and come and find me on Instagram @madebymargie and I will see you when I’m back from New York! Hosted on Acast. See acast.com/privacy for more information.

Margie’s guest this week is Georgie Coleridge Cole. Georgie is the Founder and Editor of SheerLuxe, which she incredibly launched at the tender age of 25. Georgie studied French at university in Edinburgh and worked in beauty marketing before launching SheerLuxe. What started out as a directory for the best places to shop online has become a hugely popular digital magazine spanning fashion, beauty, health, food and careers for modern women. She lives in south-west London with her husband and three children.Georgie has said: “Starting a business is not the easy option (especially as a mother) but I firmly believe you make your own luck and if you work hard enough good will prevail!”Now, whilst Georgie is super successful she says herself that she is not a great cook: or at least that she is not that interested in cooking. And she’s very apologetic – when there is absolutely no need to apologise! As a chef, I am clearly as huge fan of people who hire chefs!When I started Desert Island Dishes I was determined that my guests didn’t have to be from the world of food. Because we all eat – and what we eat and what food means to us is interesting, I think! We all have dishes that remind of our childhoods and we’ve all eaten dishes that we remember. So I love speaking to people who love cooking and who live to eat – but I also like speaking to people doing great things and find out about how they eat too. Georgie has her finger on the pulse of the zeigesit – and has lots of delicious food recommendations and some great business tips about how to get started along with some truly delicious desert island dishes. Her recommendation of Eight over Eight is a great one – it’s such a delicious restaurant, although I’ve never had the Pad Thai, so need to rectify that! Georgie also tells us that they do a great lychee martini which is also worth knowing. We also find out about the breakfast that gets Georgie springing out of bed in the morning, and as nut butter and banana are involved, I can completely understand why.I had forgotten how much I love kedgeree – such a great dish. There’s a recipe on Made by Margie for a quinoa version which is really easy and delicious – although there is nothing wrong with the classic version either, of course.There is a common theme here with these super successful people – they just get on and do stuff. The advice seems to be: Don’t spend too long over thinking and procrastinating – just get out there and start making waves. *Desert Island Dish: Starter: lobster bisque with scallops Main: her mum’s spaghetti bolognaise Pudding: Chocolate fondant with salted caramel ice cream, pistachio ice cream and mango sorbet*Luxury item: eye mask and earplugsIf you enjoyed this episode please do subscribe and rate and review – I know everyone asks you to do that but it’s not an empty request – it would genuinely mean a lot and really help me out!Thank you so much for listening and don’t forget to check out the other episodes – for more details head to www.desertislanddishes.co to see the fancy new website. Come and say hello on Instagram @madebymargie Hosted on Acast. See acast.com/privacy for more information.

This weeks castaway is Lily Simpson.Lily is the founder of The Detox Kitchen – which is a series of delicious deli’s and food deliveries. I was going to say that it’s a favourite with A listers, but it’s a favourite of anyone lucky enough to have eaten there! The food is really creative, and delicious and just great.Lily has written one best selling book – and another one is on the way next year which I know is going to be brilliant. Lily has basically built a food empire – and she’s done it on her own, off her own back and she’s just a bit of a superstar.Simply put, Lily is an inspiration and she also happens to be one of the world’s loveliest people. Now if Lily doesn’t inspire you to cracking on that thing you’ve always wanted to do – I don’t know what will! I’ve had a very productive week since seeing Lily – long may it continue! Lily kindly gave me lunch at the detox kitchen after our chat and it was so delicious – I can highly recommend. Just ask for one of everything.I love the sound of her final meal of a smorgasbord of pasta – that is right up my street! I will most definitely be joining her for that. The creamy mushroom pasta sounds heavenly and just what this time of year calls for. Lily recommends some brilliant restaurants: Nopi, Lima and Hoppers. All of which I can vouch for - they are great.Desert Island Dish: An assortment of pasta: creamy mushroom and a freash pea and mint option.Thank you for listening and see you next week. In the meantime you can find me on the internet @madebymargie on Instagram or madebymargie.co.uk for lots of recipe ideas. Bye! Hosted on Acast. See acast.com/privacy for more information.

Margie’s castaway this week is Tess Ward. Tess is a Cordon Bleu trained chef, food writer and modelTess has had a huge year career wise and it was exciting to hear all about some of the things she’s been up to including her biggest “pinch me” moment. Tess travels a lot for work and regularly eats in exciting new restaurants so it was brilliant to hear all about her recommendations and what she’s loving. Her book, the Naked diet, came out in 2015 and she’s been beavering away on a new one which sounds fab and she tells us about what we can expect from that. We made the mistake of recording this in the afternoon last Friday and I was so hungry by the end! Note to self, if I record in the afternoon – I must bring snacks. I’m definitely going to try making the grilled chilli pineapple which sounds brilliant and I also like the sound of that granola very much!Thank you so much for listening. You can find me on the internet at madebymargie.co.uk or on social media @ madebymargieThank you! Hosted on Acast. See acast.com/privacy for more information.

Margie’s castaway this week is Rosie Lovell. Rosie is a cooking superstar. She has set up not one but two fantastic delis. She’s a cookery author, a TV presenter and just generally cooks incredibly delicious things!She opened her first café at the age of just 23 which is so impressive and she just been killing it ever since basically. I love her Desert Island Dishes choices – and she lets us in on lots of her culinary secrets and some great places to eat. PLUS - we get an exclusive on how to make the perfect Portuguese custard tart – I’m winking at this point – only you cant see that because this is a podcast (if you’ve listened to this episode this joke will make sense.)For all my joking – Rosie is a fantastic cook – her food is genuinely delicious – I have eaten in her delis many times and can highly recommend popping to Peckham for a visit.I cant wait to experiment with Togarashi – sounds great and those sesame noodles sound fab, as does the pureed parsnips and that chicken dish. Generally just loads of delicious inspiration in this episode.Don;t forget to subscribe to the podcast, so you don’t miss another episode and if you miss me in the meantime then come and say hi on Instagram @madebymargie - see you there!Margie x Hosted on Acast. See acast.com/privacy for more information.

Margie’s castaway this week is Alex Petrides.Alex is a seriously impressive guy – he was the first employee at Propercorn,the incredibly successful popcorn company and has now gone on to found a company with his brother, Johnathan. The company is called allplants. allplants is a plant based food delivery company which is growing quickly and going from strength to strength.I really enjoyed chatting to Alex – he’s a really natural entrepreneur. He also definitely taught me something about what it is to be a vegan because Alex is so right – being vegan has been so tied up with clean eating that its all got a bit confusing in peoples heads – well definitely in my head, as you will hear when I ask him about making vegan caramel and kind of forget how to make caramel (shocker). But I definitely got a better understanding speaking to Alex because eing vegan doesn’t mean you also have to be gluten free or sugar free or that you are completely virtuous – you can be vegan and indulge in creature comforts Also listening back to this one was weird for me as I seem to do a dirty old man laugh at one point when we talk about butter….so I’m sorry about that. How great does that birthday party he threw sound with the piadinas? They sound so good – can’t believe I haven’t heard of them before – slightly embarrassing. Also the aubergine volcano sounds intriguing and as does his avocado and marmite sandwich? It sounds so weird that it could just work – and if Alex says it does then I’m going to trust him!If you like hearing people talking about delicious things and food they love – with the occasional creepy laugh thrown in, (I mean - who doesn’t?), then don’t forget to subscribe!And as always you can find me over on Instagram @madebymargie and find out more about the podcast and different episodes over at www.desertislanddishespodcast.com Hosted on Acast. See acast.com/privacy for more information.

Margie's castaway this week is Dolly Alderton.I went round to her gorgeous flat on a rainy Monday morning and we just had a really lovely chinwag. Dolly is friendly, funny and super successful but also charmingly self-deprecating. We discuss a mutual love of all things Nigella, butter, bread and the joy of having a side of carbs when you’re already having carbs. Dolly has a complicated relationship with shortbread, which we explore as well as the idea of using food to make friends. I know I am no Kirsty Young and that desert island dishes has a long way to go before we reach the starry heights of desert island discs but I’m so enjoying doing this podcast and I hope you are enjoying listening!If you are enjoying the podcast, please do leave a review and subscribe as it makes all the difference and really helps the podcast grow, which is brilliant!Come and find me on Instagram : @madebymargie and search for other episodes of the podcast at www.desertislanddishespodcast.com and tune in next week to hear another exciting episode of desert island dishes.Margie x Hosted on Acast. See acast.com/privacy for more information.

Margie’s castaway this week is Pip McCormac.Pip is the Lifestyle Director for Red Magazine, he oversees all the food and interiors content in the best-selling women's monthly title in its field. He formerly worked as the Food and Interiors Editor at Sunday Times Style and he has also created a recognisable voice for himself with his popular recipe review blog Pip Cooks The Books. He has now published 2 beautiful books all about cooking with edible flowers and growing your own herbs.I wanted to catch up with Pip and find out the inspiration for the books, all about his glamourous job and of course pick his brains about the best places to eat in London.I don’t know about you but I need to make that delicious sounding 24 hours eating extravagnza in London happen immediately – sounds so good!What are we all thinking about the unusual combination of peanut butter, tomato, cucumber and mint? There is never any judgement on this podcast and I vow to keep an open mind until I try it!Thank you for listening and until next time – you can come and find me on instagram @madebymargie and you can read about other episodes at desertislanddishespodcast .com Hosted on Acast. See acast.com/privacy for more information.

Margie's castaway this week is Milli Taylor.Milli runs a hugely successful catering company called Milli’s Catering and she just makes the most dribble inducing food – that is to say it’s delicious and she’s ridiculously talented. From large weddings and cocktail parties to hosting small supperclubs in her home, she’s happiest when bringing people together through good food. Milli has cooked for numerous celebrities, from politicians to pop-stars, and has created show stopping cakes that have appeared in Hello and Grazia magazines. Simply put - Milli knows good food, and her approach to food and cooking is full of passion and flavour. I know Milli could put anything she cooked down infront of me and it would just be delicious. Milli gave me two slices of the most insanely perfect almond and greengage tart. I think she thought I would give the second slice to my boyfriend…I didn’t.By now you know what to do listen, subscribe and leave a review– so if you haven’t already subscribed please do – and if you felt like leaving a review I would be so so grateful.I just love doing this podcast – there are so many amazing people out there like Milli – just killing it – in whatever field they are in and I am just loving getting to meet them and ask them all these questions. I’m very excited for Mill’s new book to come out and I will continue to work hard so that I could maybe persuade her to be my very own private chef. Thank you for listening! Until next time – keep thinking of what your own desert island dishes would be because you never know when I might ask you!Instagram: @madebymargiewebsite: www.desertislanddishespodcast.com Hosted on Acast. See acast.com/privacy for more information.

Margie's castaway this week is Frances Quinn.Frances is the winner of the Great British Bake Off Series 4.Now, like most people in the UK and probably the world – I am fairly obsessed with the Great British Bake Off, so to meet a winner was a dream come true.Frances is ridicously talented. She sees food in a way that most just don’t and yet it just comes so naturally to her. She makes the most incredible cakes that all look almost too good to eat. Almost.So it was generally just lovely to meet Fran and have a chat about all things bake off – I wanted all the goss, as well as all the amazing things shes been up to since the show. I can't stop thinking about her bourbon brownies and she’s also inspired me to cook up some flapjacks this weekend for sure. I might even, if I’m feeling brave give those edible white chocolate candles a go!Thank you so much for listening. Don’t forget to subscribe and leave a review in Itunes and I will see you next time! Margie Instagram: @madebymargiewebsite: www.desertislanddishespodcast.com Hosted on Acast. See acast.com/privacy for more information.

Margie’s castaway this week is Georgia Cummings.Georgia is the founder of Potage – the healthy home cooked food delivery service. Their goal is to make eating well easy and there’s an emphasis on fresh, quality ingredients.I went to the bustling kitchens of Potage to meet Georgia and she was so lovely. She is a great example of someone who has built something from the ground up with minimal funds but buckets of passion and hard work and now 5 years later she is running her own little empire and its very inspiring and impressive to see.So I looked it up and a loaded potato is very much a thing – so I definitely didn’t coin that phrase like I thought I did. More’s the pity. How great is Georgia? She’s so passionate about food and I am so impressed with how hard she worked during all university holidays and she set about getting as much experience as possible which just shows she was destined for big things. That Pret baguette holds a special place in my heart so that gets a big thumbs up from me plus I love that her dads cooked breakfast got a mention. Thank you for listening! If you enjoyed it please do subscribe and if you wanted to leave a review that would be just swell.Thank you and goodbye!Instagram: @madebymargiewebsite: www.desertislanddishespodcast.com Hosted on Acast. See acast.com/privacy for more information.

Margie's castaway this week is Giovanna Ryan. Giovanna was runner up on this years Masterchef. I am a HUGE fan of masterchef, I absolutely love it – so it was great to meet Giovanna and get some of the inside goss on behind the scenes on Masterchef. Since Masterchef Giovanna has set up a supper club and events company called Three Girls Cook with two other fellow contestants which is very cool. And it was generally just lovely to chat to her and hear all about her food filled adventurwes and her desert island dishes.I went on holiday to Spain last week to see my dad which was amazing but I came back with a cold which is very annoying. So apologies if I sound a bit bunged up, I promise I will have bounced back by next week!I don’t know about you but I am definitely going to try out a parmesan stock very soon and I cant stop thinking about that honey and Greek yogurt pannacotta with apricots – sounds so so good! Also – I cannot stop thinking about Christmas sandwiches – and that episode from Friends – one of my favourites where Ross loses it when someone steals his standwich.Anyway that is us done for another week – thank you so much for listening! Don’t forget to subscribe, rate and tell all your friends! Bye for now!Margie Instagram: @madebymargie Hosted on Acast. See acast.com/privacy for more information.

Margie's castaway this week is Bella Younger.Bella Younger is the internet sensation: the woman behind the genius instagram account – Deliciously Stella. Deliciously Stella is a parody of those clean eating and wellness instagram accounts. It's become such a big thing she even got a book deal out of it,Davina Mcall was one of her earliest fans which is not too shabby and she’s gone on to have a podcast, an Edinburgh fringe show and she has a BBC three series. I love that Bella tried to sneak the smoked ham and cheese sandwich into every answer but I had to put my school mistress hat on and say no – we need more food choices from you and more we got. I also loved how modest her one luxury item would be – a simple towel. I'm not sure what mine would be? Hmm something to ponder over Please do rate and leave a review on itunes as it really helps! Everytime you do that it boosts the show a little bit more, and helps other people to find me which is key! So thank you!So until next week – bye or see you over on my instagram @madebymargie - do come and say hi!Margie x Hosted on Acast. See acast.com/privacy for more information.

Margie's castaway this week is Zanna Van Dijk.Zanna is a blogger, personal trainer and fitness model with over 170,000 followers on Instagram. At the age of 24 she has accomplished more than most of her age - she has walked in London Fashion week, has her own range of active wear and a fitness events company. She released her first book last year and has graced the cover of numerous magazines as well as being appointed the first ever UK ambassador for Adidas.I ask Zanna about the secrets to her success, we talk about the reponsibilities that come with having such a huge following and the idea of an "overnight success". As someone in the fitness industry I was really interested to talk to Zanna about her love of food, what she loves to eat and how she came to choose the recipes for her book.Zanna's choice of final meal before heading off to the desert island completely took me by surprise and you will hear me silent with laughter - if such a thing is possible. There are some goodies in here and I hope you enjoy!Dont forget to rate, review and subscribe if you enjoy it as it helps other people to find me and my podcast easily. Thank you!Find me on Instagram @madebymargie, and find Zanna @zannavandijk.See you next week! Margie x Hosted on Acast. See acast.com/privacy for more information.

Margie's castaway this week is the author Laura Jane Williams.Laura has written two books, she runs a successful blog, she was Grazia’s weekly dating columnist and her writing has been published in every publication imaginable. I wanted to talk to her about becoming an author, what its like to write a memoir and to write a weekly column all about your love life. Whilst Laura doesnt write specifically about food – the little snippets where she does – I could sense there was a passion there which we talk about. Laura definitely sounds like she knows how to host an excellent lunch party and she's so fun – you know you would have the best time. The last dish Laura would choose before being cast off to the desert island was very romantic...contrary to how I reacted on hearing it!If you don’t already, you can follow me on instagram or twitter @ madebymargie come and say hi.And do subscribe to this podcast if you enjoyed listening, so you don't miss an episode.It would also mean the absolute world if you felt like leaving a review – its really easy to do and it really really helps to find more listeners. Thank you!Until next time bye and thanks for listening.Margie x Hosted on Acast. See acast.com/privacy for more information.

Margie's castaway this week is Struan Robertson.Struan is the Head butcher and co owner of The Provenance Meat Company .Struan gave up his job in advertising to train as a butcher and then, after honing his butchery skills he went on to co found the award winning butcher, Provenance. They have just opened their 3rd store in London – which in less than 4 years is quite remarkable.I’ve known Struan for a long time now and he is one of the nicest , and hardest working people I know – so it was actually a real treat to get to sit down with him and ask him the sorts of questions we probably don’t ask our friends enough!I love the idea of beign an eater not a foodie and I think I definitely fall into that category too. I also love his tip about not being afraid to ask your butcher for advice and tips.If you don’t already, you can follow me on instagram or twitter @madebymargie - do come and say hi. And you can find struan through @provenancebutcher. Please do subscribe to this podcast and it would also mean the absolute world if you felt like leaving a review – its really easy to do and it really helps to find more listeners which is always good!Thank you!Margie x Hosted on Acast. See acast.com/privacy for more information.

Margie's castaway this week is Kerstin Rogers aka Ms Marmite Lover Kerstin launched the UK’s first underground restaurant back in 2009 when 12 complete strangers paid her to cook for them in her living room. Her underground restaurant became a weekly occasion and since then hundreds of restaurants have followed Kerstins lead – as supperclubs have sprung up all over London and all over the worldAs the creator of the multi award winning food blog Ms marmite lover – Kerstin has also written for the Guardian and the independent and is the author of 4 books.Kerstin set out to do something bigger than just herself - she wanted to start a movement. I wanted to find out about her journey, and what she's up to now . Kerstin is honest, funny and open and lovely to chat to.Kerstin's desert island dishes are home cooking at it's best and will hopefully give you some inspiration next time you're in the kitchen!Hope you enjoy!If you don't already, you can follow me on Instagram or Twitter @madebymargie - come and say hi! And do subscribe to this podcast for lots more interviews and desert island dishes. Hosted on Acast. See acast.com/privacy for more information.

Margie's castaway this week is Esther Walker.Esther Walker or Esther Coren, depending on how you know her, is a journalist who writes for The Times, Grazia, The Daily Telegraph, The Daily Mail and countless others.She is incidentally married to the Times restaurant critic Giles Coren and they have two children. She has created not one but two amazing blogs and shes written two books.Esther is hilarious, honest and we discuss everything from the evolution of blogging, what it's really like to cook for a restaurant critic and the realities of being a trail blazer.Esther's desert island dishes are delicious and her tips and tricks might even inspire you to throw a dinner party.Hope you enjoy!If you don’t already, you can follow me on instagram or twitter @madebymargie come and say hi! And do subscribe to this podcast for lots more interviews and fun chats. Hosted on Acast. See acast.com/privacy for more information.