In this glorious whirlwind of an episode, Jimi and Alison talk to the incredible Andi Oliver, chef, broadcaster and host of Great British Menu. With amazing energy, charisma and wit, Andi talks about her life and career, including the racism she faced growing up in 1970s Britain, her discovery of punk, singing, cooking and filming with her best friend Neneh Cherry, travelling the world, running restaurants - and her lifelong passion for good food with its ability to heal, nurture and connect us all.You can follow Andi on Instagram @andioliver and Twitter @andisn16. To find out more about Andi’s restaurant, Wadadli Kitchen, go to wadadlikitchen.com or follow them on Instagram, @andis_wadadli_kitchen. To find out more about the show, go to waitrose.com/podcast.Host: Jimi FamurewaCo-host: Alison OakerveeProducer: Sera BerksoyExecutive Producer: Nikki DuffyAssistant Producer: Ashleigh ArnottEditor: Nathan CopelinA John Brown production for Waitrose & Partners Hosted on Acast. See acast.com/privacy for more information.