Four Courses with Geoffrey Zakarian
Acclaimed chef and TV favorite Geoffrey Zakarian sits down to chat with a diverse array of the world’s most fascinating top performers, from business titans and chefs to athletes and entertainers. Four Courses with Geoffrey Zakarian lets listeners hear directly from GZ’s guests, all at the top of their field, in conversations that range from meaty and rich to sweet and light, but that are always uniquely satisfying.
Episodes
Turning the Table - Geoffrey Zakarian’s Continued Growth (Part 3/3)
In this special three-part series of Four Courses with Geoffrey Zakarian, we’re turning the tables to learn more about Geoffrey -- his childhood, his growth as a chef and celebrity, and his reflections on balancing business and family. In this third and final episode, we hear from Geoffrey about what it means to continue to grow in the ever-shifting restaurant industry, from harnessing new audiences to inculcating a love and respect for food within his children. Find more information on Geoffrey’s daughters’ new cookbook, “The Family that Cooks Together,” here: https://shop.geoffreyzakarian.com/the-family-that-cooks-together-the-zakarian-sisters For more information on "Four Courses With Geoffrey Zakarian," follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
17/12/21•24m 23s
Turning the Table - Geoffrey Zakarian’s Career Ascension (Part 2/3)
In this special three-part series of Four Courses with Geoffrey Zakarian, we’re turning the tables to learn more about Geoffrey -- his childhood, his growth as a chef and celebrity, and his reflections on balancing business and family. In this second episode, we hear about Geoffrey’s early career trajectory, from a bold move that charmed the executive chef at Le Cirque, to himself becoming an executive chef at the height of New York City’s culinary scene in the 80s and 90s. For more information on "Four Courses With Geoffrey Zakarian," follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian" Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
10/12/21•23m 25s
Turning the Table - Geoffrey Zakarian’s Early Life Influences (Part 1/3)
In this special three-part series of Four Courses with Geoffrey Zakarian, we’re turning the tables to learn more about Geoffrey -- his childhood, his growth as a chef and celebrity, and his reflections on balancing business and family. In this first episode, we hear how Geoffrey’s childhood fascination with the stock market propelled him to a degree in economics, and how a youthful trip to France ignited a passion for culinary artistry that completely changed his life. For more information on "Four Courses With Geoffrey Zakarian," follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian" Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
03/12/21•23m 20s
Curtis Stone on Surfing, Scrappiness, and Hospitality
In this episode, host Geoffrey Zakarian speaks with celebrity chef Curtis Stone. From his richly-flavored childhood in Melbourne, Australia to his early entrance into the television industry, Curtis reflects on how he resourcefully worked his way up the ladder, and what it’s meant to build a legacy for his children. Learn more about Curtis’ kitchen products, along with his other books and recipes here: https://www.curtisstone.com/kitchen-products For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
19/11/21•39m 46s
Duff Goldman on Chicken Soup, Consistency, and Cakes
In this episode, host Geoffrey Zakarian speaks with celebrity chef Duff Goldman. From his childhood slurping up chicken soup to his teenage years hunting down the best clams coastal Massachusetts had to offer, the “Ace of Cakes” shares the details of how he fell in love with his craft – and managed to make it big. Learn more about Duff and find his children’s cookbook, “Super Good Baking For Kids,” here: https://www.duff.com/store/p/super-good-baking-for-kidsFor more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
12/11/21•40m 42s
Jessica Collins on Live Shows, Farmers Markets and RV’s
In this episode, host Geoffrey Zakarian speaks with actress Jessica Collins. Despite working in the TV and film industry for more than two decades, Jessica’s always had a passion for the kitchen – from cooking dinners for her four younger siblings as a teenager, to hosting dinner parties for friends in New York as a young actress. She and Geoffrey explore how culinary school – and the coronavirus pandemic – only deepened her appreciation for quality food and those who grow and prepare it. Check out Jessica Collins’ website, including her own recipes, here: https://jessicacollins.com For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian" Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
05/11/21•40m 9s
Eric Ripert on Fish, Simplicity and Balance
In this episode, host Geoffrey Zakarian speaks with world renowned chef Eric Ripert. From his early childhood buying fresh fruits and vegetables from markets along the French Riviera to his rapid ascension through the ranks of Paris’ finest kitchens, they explore how Ripert developed his own taste and style – and what contentment looks like from the top. Check out Eric Ripert’s cookbook, “Vegetables Simple,” here: https://www.penguinrandomhouse.com/books/610571/vegetable-simple-a-cookbook-by-eric-ripert/For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian" Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
29/10/21•42m 10s
Jeff Mauro on Performance, Humor and Red Sauce
In this episode, host Geoffrey Zakarian speaks with celebrity chef Jeff Mauro. Even though Jeff’s large Italian-American family cultivated a lifelong love for great food, he initially latched onto his early aptitude for performance and comedy. The pair discuss the bumpy road to bridging those two professional skills, and reflect on their experiences hosting the Food Network show The Kitchen together. Check out Jeff Mauro’s new book, “Come On Over,” here: https://comeonover.com/the-cookbook/ For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
22/10/21•41m 29s
Adam Rippon on Persistence, Failure, and Spinning
In this episode, host Geoffrey Zakarian speaks with Olympic figure skater Adam Rippon. They discuss how TV dinners and Russian staples were the childhood diet of a future champion, the sacrifices he and his family made to support his love for skating, and – after competing at the most elite level – how Adam is building a fulfilling life beyond the ice rink. Check out Adam Rippon’s new book, “Beautiful on the Outside,” here: https://www.grandcentralpublishing.com/titles/adam-rippon/beautiful-on-the-outside/9781538732403/And stream the first 10 episodes of his new show, “Messyness,” on MTV here: https://www.mtv.com/shows/messynessFor more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian" Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
08/10/21•52m 35s
Tamera Mowry-Housley on Structure, Gratitude, and Wine
In this episode, host Geoffrey Zakarian speaks with actor Tamera Mowry-Housley. Together they explore the value of structure in childhood, the importance of love and gratitude, her new foray into cooking competition shows, and what it takes to run a successful winery.Stream Tamera Mowry-Housley’s new show “Baker’s Dozen,” on Hulu here: https://www.hulu.com/series/bakers-dozen-86e9eb70-0a7e-4686-b9d4-81735bd600c6 Her other new show, “Table Wars,” premiers this fall. For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian" Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
01/10/21•39m 40s
Mickey Drexler on Persistence, Leadership and Personal Touches
In this episode, host Geoffrey Zakarian speaks with retail executive Mickey Drexler. The two longtime friends share reflections on what it takes to build an ambitious career from the ground up, as well as what makes for successful customer interactions and company leadership. Learn more about Mickey Drexler’s clothing company, Alex Mill, on its website: https://www.alexmill.comFor more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian" Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
24/09/21•39m 13s
Marcy Blum on Inventing an Industry, Creativity, and Adapting to Change
In this episode, host Geoffrey Zakarian speaks with world-class wedding planner Marcy Blum. She shares how the food and celebrations in her childhood home shaped her understanding of successful entertaining, and reflects on what it took to elevate the event planning industry over the span of her career. Learn more about Marcy Blum at her website, https://marcyblum.com. For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian". Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
17/09/21•41m 40s
Matthew McConaughey on Childhood, Writing, and Tuna Salad
In his return to full length interviews, host Geoffrey Zakarian speaks with the iconic actor Matthew McConaughey. The two share a delightful conversation which covers Matthew's childhood, the beginning of his acting career, his personal philosophy, and of course they talk home cooking.For more information on Matthew McConaughey's book "Greenlights", check out the website here: https://greenlights.com/For more information on "Four Courses With Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
10/09/21•39m 33s
"Summer Series Finale: From The Beach With Anne Burrell”
This episode of “Summer Series: From The Beach” was recorded poolside at the W Hotel South Beach on a breezy Miami day in February of 2020. Anne Burrell’s most recent cookbook is “Own Your Kitchen: Recipes to Inspire & Empower”. You can find it and much more at her website here: http://www.anneburrell.com/ For more updates on “Four Courses with Geoffrey Zakarian”, follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian“Four Courses with Geoffrey Zakarian” is a production of iHeartRadio and Corner Table Entertainment. “Four Courses” is created by Geoffrey Zakarian, Margaret Zakarian, Jaret Keller, and Tara Halper. Our executive producer is Christopher Hassiotis. Four Courses is produced by Jonathan Hawes-Dressler. Our research is conducted by Jesslyn Shields. For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
27/08/21•24m 14s
"Summer Series: From The Beach With Michael Symon”
This episode of “Summer Series: From The Beach” was recorded poolside at the W Hotel South Beach on a breezy Miami day in February of 2020. Michael Symon’s most recent cookbook is “Fix It With Food”. You can find it at his website here: http://www.michaelsymon.com/For more updates on “Four Courses with Geoffrey Zakarian”, follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian“Four Courses with Geoffrey Zakarian” is a production of iHeartRadio and Corner Table Entertainment. “Four Courses” is created by Geoffrey Zakarian, Margaret Zakarian, Jaret Keller, and Tara Halper. Our executive producer is Christopher Hassiotis. Four Courses is produced by Jonathan Hawes-Dressler. Our research is conducted by Jesslyn Shields. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
20/08/21•16m 16s
"Summer Series: From The Beach With Marcus Samuelsson”
This episode of “Summer Series: From The Beach” was recorded poolside at the W Hotel South Beach on a breezy Miami day in February of 2020. In December of 2020, Marcus did finally get to open Red Rooster Obertown, in Miami. Follow their Instagram page here: https://www.instagram.com/roosterovertownFor more updates on “Four Courses with Geoffrey Zakarian”, follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian“Four Courses with Geoffrey Zakarian” is a production of iHeartRadio and Corner Table Entertainment. “Four Courses” is created by Geoffrey Zakarian, Margaret Zakarian, Jaret Keller, and Tara Halper. Our executive producer is Christopher Hassiotis. Four Courses is produced by Jonathan Hawes-Dressler. Our research is conducted by Jesslyn Shields. For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
13/08/21•14m 34s
"Summer Series: From The Beach With David Burkta”
This episode of “Summer Series: From The Beach” was recorded poolside at the W Hotel South Beach on a breezy Miami day in February of 2020. During this conversation, Burkta mentions the untitled Matrix 4 movie that his husband Neil Patrick Harris is filming. Warner Brothers Pictures has rescheduled the theatrical release of the film for December 22, 2021.For more from David Burkta, follow him on Instagram here: https://www.instagram.com/dbeliciousFor more updates on “Four Courses with Geoffrey Zakarian”, follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian“Four Courses with Geoffrey Zakarian” is a production of iHeartRadio and Corner Table Entertainment. “Four Courses” is created by Geoffrey Zakarian, Margaret Zakarian, Jaret Keller, and Tara Halper. Our executive producer is Christopher Hassiotis. Four Courses is produced by Jonathan Hawes-Dressler. Our research is conducted by Jesslyn Shields. For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
06/08/21•18m 2s
"Summer Series: From The Beach With Olympic Gold Medalist Chris Bosh”
This episode of “Summer Series: From The Beach” was recorded poolside at the W Hotel South Beach on a breezy Miami day in February of 2020. Since then, Chris Bosh has released his first book entitled, “Letters To A Young Athlete” which you can find at his website here: https://www.chrisbosh.com/For more updates on “Four Courses with Geoffrey Zakarian”, follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian“Four Courses with Geoffrey Zakarian” is a production of iHeartRadio and Corner Table Entertainment. “Four Courses” is created by Geoffrey Zakarian, Margaret Zakarian, Jaret Keller, and Tara Halper. Our executive producer is Christopher Hassiotis. Four Courses is produced by Jonathan Hawes-Dressler. Our research is conducted by Jesslyn Shields. For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
30/07/21•17m 30s
"Summer Series: From The Beach With Bobby Flay”
This episode of “Summer Series: From The Beach” was recorded poolside at the W Hotel South Beach on a breezy Miami day in February of 2020. Since then, Bobby Flay has opened a new restaurant in Las Vegas called Amalfi. Follow along for updates here: https://www.instagram.com/amalfilasvegasFor more updates on “Four Courses with Geoffrey Zakarian”, follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian“Four Courses with Geoffrey Zakarian” is a production of iHeartRadio and Corner Table Entertainment. Four Courses is created by Geoffrey Zakarian, Margaret Zakarian, Jaret Keller, and Tara Halper. Our executive producer is Christopher Hassiotis. Four Courses is produced by Jonathan Hawes-Dressler. Our research is conducted by Jesslyn Shields. For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
23/07/21•16m 56s
Gail Simmons on Aspen, Cooking, and Judging Food TV
In this episode, host Geoffrey Zakarian speaks with author, culinary expert, and permanent judge on Bravo’s Top Chef Gail Simmons. They discuss how Gail got her star in the food world, what it’s like to run the Food & Wine Classic in Aspen, and what direction she sees chefs going after such a challenging year. For more information on Gail, follow her on Instagram: https://www.instagram.com/gailsimmonseatsFor more information on “Four Courses with Geoffrey Zakarian”, follow Geoffrey here: https://www.instagram.com/geoffreyzakarian Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
09/07/21•34m 9s
Dominique Ansel on Paris, Work Ethic, & The Cronut!
In this episode, host Geoffrey Zakarian speaks with renowned pastry chef Dominique Ansel. Dominique explains his humble beginnings, how he rose to the top of Paris’ pastry industry, why he came to New York, and the surprising outcome of his Cronut becoming a viral sensation. For more information on Dominique Ansel’s work, check out his website here: https://www.dominiqueansel.com/ For more updates on “Four Courses with Geoffrey Zakarian” follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian/ Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
02/07/21•39m 49s
Olivia Culpo on Rhode Island, Food, and Classical Music
In this episode, host Geoffrey Zakarian speaks with Miss Universe 2012 Olivia Culpo. They discuss her upbringing in symphonies, her thoughts on using influence responsibly. her hard seltzer company, and her family's restaurant.And as a special bonus, we hear Olivia perform Cello with a string quartet from her living room! Olivia was joined by musicians:YAS https://www.instagram.com/yasmeenxCamille Miller https://www.instagram.com/camillermillerThatViolaKid https://www.instagram.com/thatviolakidFor more updates on "Four Courses with Geoffrey Zakarian", follow Geoffrey on his Instagram page: https://www.instagram.com/geoffreyzakarian Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
25/06/21•34m 36s
Zac Posen on SOHO, Fashion, and Food
In this episode, host Geoffrey Zakarian speaks with famed fashion designer Zac Posen. Zac tells vivid stories of his bohemian upbringing in the SOHO neighborhood of New York City, talks about his inspirations from within and outside of his own field, and finally, Geoffrey and Zac talk about simple and elegant food preparation.For more information on Zac Posen, follow him on Instagram here: https://www.instagram.com/zacposenFor more updates on "Four Courses with Geoffrey Zakarian", follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
18/06/21•45m 35s
Bob Pittman on New York City, MTV, and Tequila
In this episode, Host Geoffrey Zakarian speaks with the C.E.O. of iHeartMedia Bob Pittman. Their conversation covers Bob's upbringing in a small town in Mississippi, how he climbed the ladder in the radio and tv business, the original theory behind the launch of MTV, and the growth of the podcasting industry.For more updates on "Four Courses with Geoffrey Zakarian", follow Geoffrey on Instagram: https://www.instagram.com/geoffreyzakarian Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
11/06/21•44m 17s
Bobbi Brown on Beauty From the Inside Out
In this episode of Four Courses host Geoffrey Zakarian speaks with legendary makeup artist Bobbi Brown. Bobbi shares many valuable stories with Geoffrey, including how she found her focus as a makeup artist, what it was like to build her billion dollar business, and what she’s currently excited about, now that she’s starting back at the beginning. For more information on Bobbi’s current venture Jones Road Beauty, visit her website here: https://jonesroadbeauty.com/For more updates on “Four Courses with Geoffrey Zakarian” follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
04/06/21•39m 3s
Natalie Coughlin on Training, Mindset, and Wine Making
Host Geoffrey Zakarian talks with Olympic legend Natalie Coughlin about high level performance and training, making wine by hand, her cookbook "Cook to Thrive" and her appearance as a contestant on Chopped. Find Natalie's cookbook here: https://www.amazon.com/Cook-Thrive-Recipes-Fuel-Body/dp/1524762172Find Garderian Wines here: https://www.gaderianwines.com/Follow Natalie on Instagram: https://www.instagram.com/nataliecoughlinFor more updates on "Four Courses with Geoffrey Zakarian", follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
28/05/21•33m 38s
Danica Patrick on Racing, Nutrition, and Napa Valley
In this episode, Host Geoffrey Zakarian speaks with the sports legend, Danica Patrick. Danica is famous for being the most successful female car racer in recent history. But among many other interests, she's also obsessed with food and wine.Danica and Geoffrey discuss the beginnings of her racing career, how she started a wine company literally from the ground up, and the detailed approach she takes to personal nutrition.For more information on "Four Courses with Geoffrey Zakarian", follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarianFor more on Danica's podcast, cookbook, and wine, visit her website here: http://www.danicapatrick.com Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
14/05/21•34m 34s
Laura Prepon on Acting, Directing, & Cooking Simply
In this episode Geoffrey Zakarian speaks with actress and director Laura Prepon about a wide range of topics. Laura explains her mother’s eccentric culinary projects in their home kitchen, what it was like to move to Europe alone at the age of 15, and how she came up with the philosophy for her new line of kitchen products. Follow @PrepOnKitchen for more information: https://www.instagram.com/preponkitchen/Follow host Geoffrey Zakarian’s instagram for updates on “Four Courses w/ Geoffrey Zakarian”: https://www.instagram.com/geoffreyzakarian/ Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
07/05/21•37m 57s
Nate Berkus on Design, Great Neighborhoods, and Hard Work
In this episode of "Four Courses", host Geoffrey Zakarian speaks with Interior Designer and Author Nate Berkus. Nate shares early design stories from his childhood, outlines great business lessons, and explains his overall design philosophy in depth.For more information on "Four Courses w/ Geoffrey Zakarian" follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian/For more on Nate Berkus, visit his website here: https://nateberkus.com/ Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
30/04/21•41m 16s
Margaret Cho on Home Cooking, Korean Culture, and Comedy
Host Geoffrey Zakarian has a lovely and wide ranging conversation with the insightful and hilarious Margaret Cho. They discuss food memories from her family’s basement fermentation projects, her nuanced views on Korean culture, how she got her big break in comedy, and what her current LA lifestyle is like. For more updates on “Four Courses” follow Geoffrey Zakarian on Instagram: https://www.instagram.com/geoffreyzakarianOn April 1st, The Margaret Cho podcast returned with a special second season titled - Mortal Minority. Margaret and her guests unpack historic crimes like the 1871 Chinatown Massacre or the Fortune Teller Murders that unfortunately paved the way for the modern crimes we see today.For more from Margaret Cho, check out her website here: https://margaretcho.com/ Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
23/04/21•46m 11s
Andrew Ross Sorkin on Advertising, The New York Times, and his Writing Process
Geoffrey Zakarian talks with Andrew Ross Sorkin about his early obsession with advertisements, how he landed a gig at the New York Times, and his meticulous research process for his book "Too Big to Fail".Andrew Ross Sorkin is a financial columnist at the New York Times and co-anchor of CNBC's Squawk Box. He also co-created the showtime series Billions. His book "Too Big to Fail" is widely considered the strongest account of the 2008 financial crisis.Follow Andrew on twitter here: https://twitter.com/andrewrsorkinFor more updates on "Four Courses with Geoffrey Zakarian" follow Geoffrey on Instagram here: www.instagram.com/geoffreyzakarian/?hl=en Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
16/04/21•30m 57s
Norma Kamali on Being Timeless, Observing Culture, and Dancing
In this episode of “Four Courses”, Geoffrey Zakarian speaks with his good friend, fashion designer Norma Kamali. Norma shares priceless stories from her 50 years of cultural observation, her thoughts on staying timeless and relevant, and of course, her unique health and wellness tips. Also, Norma outlines the powerful philosophy behind her new book “I Am Invincible”, which you can find here: https://normakamali.com/pages/bookFor more from Norma Kamali, check out her instagram page: https://www.instagram.com/normakamali/?hl=enFor more updates from “Four Courses” follow Geoffrey Zakarian on Instagram: https://www.instagram.com/geoffreyzakarian/?hl=en Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
09/04/21•38m 30s
Greg Norman on Trailing, Nutrition, and the Joys of Wine and Food
Geoffrey Zakarian speaks with the legendary golfer and entrepreneur Greg Norman. Greg shares what he learned from growing up on the water, some fantastic advice on brand building, and of course, Geoffrey and Greg close by discussing the joys of beef and wine.For more updates from "Four Courses" follow Geoffrey Zakarian on Instagram here: https://www.instagram.com/geoffreyzakarian/?hl=enFind Greg Norman's Instagram here:https://www.instagram.com/shark_gregnorman/?hl=en Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
02/04/21•43m 12s
Tyra Banks on Modeling, Producing, and Ice Cream
In our debut episode of "Four Courses," host Geoffrey Zakarian speaks with the legendary producer, model, and entrepreneur Tyra Banks. Tyra shares what she learned from her parents, some of her biggest business lessons, and of course, Geoffrey and Tyra dive deep into what makes for the perfect ice cream.For more updates from "Four Courses" follow Geoffrey Zakarian on Instagram here: https://www.instagram.com/geoffreyzakarian/?hl=enCheck out Tyra's brand new ice cream brand called Smize Cream here: https://www.instagram.com/smizecream/?hl=en Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
26/03/21•35m 53s
Introducing: Four Courses with Geoffrey Zakarian
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20/03/21•1m 19s