Between a Rocco and a Hard Place with Rocco DiSpirito
By Richard Blais
10/07/18ยท1h 1m
Richard and Jazmin catch up with Chef Rocco DiSpirito at the Food and Wine Classic in Aspen to talk about his show The Restaurant, the changing expectations for chefs in the time since the show, and getting on board with healthy living. Remember to join us at @starving4pod on Instagram!