Starving for Attention with Richard and Jazmin Blais

Les Vegétables with Amanda Cohen

The chef behind Dirt Candy Amanda Cohen joins Richard and Jazmin before they head over to the All-Star Chef Classic in Los Angeles to talk about working with vegetarian cuisine before it was cool and being named both the Best Chef of New York City and the Worst Named Restaurant at the same time.

Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join the Blaises for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.