Think Again – a Big Think Podcast

19. Ruth Reichl (Food Critic) – Identity Crisis/The Cooking Cure

When you lose everything, what do you reach for first?
This week on Big Think's podcast, food critic Ruth Reichl, author of My Kitchen Year: 136 Recipes That Saved My Life talks with host Jason Gots about cooking, identity, and her year-long journey back to herself.
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We surprise some of the world's brightest minds with ideas they're not at all prepared to discuss. With host Jason Gots and special guests Neil Gaiman, Alan Alda, Salman Rushdie, Mary-Louise Parker, Richard Dawkins, Margaret Atwood, Sam Harris, Daniel Dennett, Saul Williams, Henry Rollins, Bill Nye, George Takei, Maria Popova, and many more . . .

You've got 10 minutes with Einstein. What do you talk about? Black holes? Time travel?

Why not gambling? The Art of War? Contemporary parenting?

Some of the best conversations happen when we're pushed outside of our comfort zones. So each week on Think Again, we surprise smart people you've probably heard of with hand-picked gems from Big Think's interview archives on every imaginable subject. The conversation could go anywhere.  

SINCE 2008, BIG THINK has captured on video the best ideas of the world’s leading thinkers and doers in every field, renowned experts including neurologist Oliver Sacks, physicist Stephen Hawking, behavioral psychologist Daniel Kahneman,  authors Margaret Atwood and Marylinne Robinson, entrepreneur Sir Richard Branson, painter Chuck Close, and philosopher Daniel Dennett.