Food Styling And Culinary Production: Superglued Burritos

As a food stylist and producer of cooking shows, Tricia Clark knows what it takes to get perfect-looking food in front of a camera. Listen as she shares some of the tricks of her delicious trade, explains what a "stand-and-stir" is, and reveals which celebrity chef intimidated her the most. We don't make any actual sausage in this episode, but it's the closest we've come!

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