Desert Island Dishes

Bettina Campolucci Bordi: Vegan Chef and Author

My guest today is Bettina Campolucci Bordi Bettina is a qualified vegan raw chef having trained at the Matthew Kenny Culinary Institute over in Los Angeles. She was born with a passion for food and cooking she says has remained a constant pleasure in her life. Brought up by a Norwegian father and a Danish-Bulgarian mother Bettina’s food is inspired by the countries she’s lived in.She’s worked in the catering industry for over a decade, has a wildly popular blog filled with fast, fresh, simple, vegan recipes, has amassed an army of followers and she’s just released her very first cook book Happy Food. Ultimately Bettina’s philosophy on food is simple…she believes that food is meant to make you happy. Desert island dish: Large bowl of Asian noodle soup with hearty broth and lots of noodles or rice Vegan salted caramel ice cream Luxury item: notebook and pen and /or a phone Cookbook: Any book by Rene Voltaire Find me on Instagram @madebymargie Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives.In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.