Connect To Your Passion To Eating Plant-Based With The Spork Foods Sisters

Connect To Your Passion To Eating Plant-Based With The Spork Foods Sisters

By Mark Dillon speaks with chefs, celebrities about vegan food. If you like Dr

 

Sisters Heather Bell and Jenny Engel are the author of two books on plant-based vegan cooking as well as entrepreneurs who offer cooking courses, catering and much more...all to do with plant-based vegan food.

Their journey began through a deep connection to environmental concerns and has grown into a deep passion.

Join the brand-new plant-based mindfulness group on Facebook Join here

Do you have a question or concern about your journey to eating plant-based vegan food?  Reach out to Mark Dillon at MarkDillon.com/Contact

Check out the blog and join the conversation at MarkDillon.com or directly to the blog post with all the links mentioned for this episode at MarkDillon.com/82

Book Recommendations:

Spork-Fed

BRAND NEW: Vegan 101

Stay in touch at:

SporkFoods.com

Restaurant Recommendations:

VedgeRestaurant.com

CrossroadsKitchen.com

BlueWindowLA.info

 
Some links may contain affiliations that offer compensation for Mark Dillon and/or MarkDillon.com.

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