RV016: Hindsight Series 2 - Cooking in the kitchen, what have we learnt?

An in depth, no-holds-barred and confronting look at what it takes to go Vegan. Follow one regular guy’s quest (assisted by his very able Vegan educated partner) on how and why we should consider a Vegan lifestyle.   Go to www.reluctantvegan.com.au for more information   In the next episode of our Hindsight series, we tackle: Cooking Vegan food in the kitchen How our tastes have changed Some Vegan 'hacks' to keep you healthy and well fed Our favourite resources for recipes and food inspiration

Resources mentioned during this episode:

Buddhist Chef: https://www.thebuddhistchef.com/recipes/
Vegie Head: http://vegiehead.com/
Nom Yourself: https://www.nomyourself.com/
Thug Kitchen: http://www.thugkitchen.com/
Bosh: https://www.facebook.com/bosh.tv/
Forks Over Knives: https://www.forksoverknives.com/

Products mentioned:

Vitasoy: http://soy.com.au/product/soy-milky-regular/
Nuttlex: http://nuttelex.com/#slide-8
Amys Kitchen: https://www.amyskitchen.com.au/
The Source Bulk Foods: https://thesourcebulkfoods.com.au/

 

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