Tasting menu from Economist Radio

Tasting menu: Audio highlights from the November 25th 2017 edition

This week: something fishy in the Dutch herring industry; an eloquent defence of the humble pager; and just how rich do you have to be to get hitched? Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

A selection of the tastiest morsels from The Economist's print edition, offering a pithy selection of our articles, audio and readers' feedback. Published every Monday on Economist Radio. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.