Tasting menu from Economist Radio

Tasting menu: Audio highlights from the May 21st 2016 edition

This week: A kerfuffle over Cypriot cheese, why demand for beef in France is getting rarer and Britons lose their taste for a tipple Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

A selection of the tastiest morsels from The Economist's print edition, offering a pithy selection of our articles, audio and readers' feedback. Published every Monday on Economist Radio. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.