Tasting menu from Economist Radio

Tasting menu: Audio highlights from the May 14th 2016 edition

This week: the business of breeding crocodiles looks as snappy as ever, the importance of growing wine in the desert and how to make something useful out of broken egg shells Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.

A selection of the tastiest morsels from The Economist's print edition, offering a pithy selection of our articles, audio and readers' feedback. Published every Monday on Economist Radio. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer" style="color:grey;" target="_blank">acast.com/privacy</a> for more information.