The Trip

Episode 14: Dreams of Pickled Heron in Galway

Michelin-starred chef and author JP McMahon talks with host Nathan Thornburgh on the eve of his annual Food on the Edge conference in Galway, Ireland. Topics include Dingle Gin, Anthony Bourdain, and why McMahon left his kids at the bar with his credit card. Also on the conversational menu: pickled heron, swan pie and other delicious cruelties of yore. 
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Join Roads &amp; Kingdoms and host Nathan Thornburgh for this evolving travel podcast, currently on hiatus in 2023. Archives include long boozy global interviews and Anthony Bourdain-led deep dives. Always, though, beats have been by Dan the Automator, artwork by Daisy Dee, show art by Edel Rodriguez. All advertising proceeds go to NYC's Let Us Breathe Fund for which this show has raised thousands, even in hiatus. So thank you for listening.