Tasting menu: The cover story

Tasting menu: The cover story

By The Economist

The Economist’s editor-in-chief, Zanny Minton Beddoes, and deputy editor, Edward Carr, discuss the cover stories of 2018. From Donald Trump swinging on a wrecking ball, to likening Brexit to toilet roll (softer is better), how does a picture sell a thousand words? Anne McElvoy hosts.

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