Steve Samson

Starving for Attention with Richard and Jazmin Blais

By Richard Blais

Steve Samson

Chef and Owner of Sotto, Rossoblu and Superfine Steve Samson joins Richard in the walk-in as the two brodo out about "authenticity" in Italian dishes, the complexities of their children's developing palates, and Richard sneaks in a pitch for his cleverly named pasta delivery service.
Steve Samson
Steve Samson
Starving for Attention with Richard and Jazmin Blais