Hoovering - Episode 54: Stuart Goldsmith

Hoovering - Episode 54: Stuart Goldsmith

By Jessica Fostekew

Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.


This week my guest is a comedian best known for his fascinating and astronomically successful podcast ‘ComComPod’, or in full - The Comedians Comedy Podcast. It’s Stuart Goldsmith. We wolf up a truly delicious sushi lunch from Itsu whilst talking about everything eaty, upstairs in the brilliant specialist comedy venue, Islington’s Bill Murray Pub. 


Everything written below in CAPITALS is a link to the relevant webpage. 


Tickets to see Hoovering LIVE in 2019


16th FEB - MAPS Festival, NEWCASTLE - Guests: Charlie Hardwick, Nadine Shah, Anna Hedworth and Seymour Mace


3rd MARCH - LONDON. Vaults Festival - Guests: Romesh Ranganathan, Manon Lagreve and Ashley McGuire 


30th MARCH - GLASGOW International Comedy Festival  - Guests: Susan Calman, Jean Johanssen and one more being announced soon! 



Recipes


Everything we ate today came from one of my favourite places to eat when I’m out and about in London - ITSU


Honourable Mentions


Stuart Goldsmith is ON TOUR, End Of, from the end of February 2019. And if you’ve never listened to his Comedian’s Comedy PODCAST, get on it. 


We were recording at the brilliant London comedy venue THE BILL MURRAY


The restaurant he reveals all the secrets of was WAGAMAMA and his dream meal came from TANUKIS CAVE in Aukland, New Zealand. If you’re after vegan curry in Bristol head to GOPALS. Finally his story about the meal he had with his wife in Brighton was at TERRE A TERRE


We mention lots of sweets and treats here are links incase you don’t know of them to KITKAT , LINDOR BALLS and this is what JOLLY RANCHERS look like now. 


THIS is Ben & Jerry’s ‘Topped’ 


We mention health food shops called HOLLAND & BARRETT and Swanage’s COUNTRY FOODS


He’s drinking YAMAKAZI whiskey, from Japan. 


He mentions fundraiser gigs in Bristol called Support this show http://supporter.acast.com/hoovering.


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