Starving for Attention with Richard and Jazmin Blais

Chef Josiah Citrin

Today, two star Michelin chef and 25 year veteran of the Los Angeles gourmet dining scene Chef Josiah Citrin joins the podcast. You wont want to miss out as Chef Citrin tells why the Michelin guide's return to California is bittersweet for him. Josiah even takes the time to explain what the star rating are supposed to signify in Michelin's guide. Richard also inquires about the techniques and details that Josiah brought into the more casual Charcoal Venice. Remember to join us on social @Starving4pod!

Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join the Blaises for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.