Inside Conan: An Important Hollywood Podcast

Live from Just For Laughs 2019

Conan writers Mike Sweeney and Jessie Gaskell are live from Just For Laughs 2019! They are joined by Conan monologue writer Brian Kiley to talk about writing for Conan for 25 years. Then, SNL’s Chris Redd stops by to talk about hosting the CONAN360 broadcast at Comic-Con alongside comedian Moses Storm. Plus, comedian Cristela Alonzo drops by to talk about being so nervous for her first late night TV appearance on Conan that she forgot her name. This episode is brought to you by M&amp;M’s Hazelnut Spread Chocolate Candies. Check out Conan Without Borders: Australia: <a href="https://teamcoco.com/australia" target="_blank">https://teamcoco.com/australia</a>Check out Conan25: The Remotes: <a href="https://conan25.teamcoco.com/" target="_blank">https://conan25.teamcoco.com/</a>Got a question for Inside Conan? Call our voicemail: (323) 209-5303 and e-mail us at insideconanpod@gmail.com For Conan videos, tour dates and more visit <a href="https://urldefense.proofpoint.com/v2/url?u=http-3A__teamcoco.com_&amp;d=DwMFaQ&amp;c=aLv4kG3eFBuAUFgZFQ07JQ&amp;r=FnkAcpSdRQDzPOs9gDuPx9-KZfXWdNiPRAZUnrdo4Eo&amp;m=PcUyhienm645k6ox5W6ytU1pVXX-VY_iItz0atwJ7Is&amp;s=Aru7cDIens59RrS5EH1_E_tOP_rVWVJCYDaM-AubaEg&amp;e=" target="_blank">TeamCoco.com</a>

Conan writers Mike Sweeney and Jessie Gaskell are giving listeners the inside story on some of Conan’s most iconic late-night moments, stretching from his 1993 debut on NBC’s Late Night to his recent CONAN on TBS finale. Starting from the very beginning, they’ll speak with some of Conan’s most iconic guests, writers, and the man himself.

We’ve got all kinds of great stories this season - like that time Conan got in hot water with the government of Finland, or how the Late Night team helped Jack McBrayer land 30 Rock. Other guests include Masturbating Bear creator Brian Reich, former intern Vanessa Bayer, even Liza Powell O’Brien shares what it was like to meet her future husband on a remote involving a chainsaw. Subscribe now!