103. Food Into Words

103. Food Into Words

By Helen Zaltzman

The Allusionist

Monday, 5 August

When recipe writing is done well, the skill and effort involved might not be evident. But explaining the different steps clearly so that people of varying culinary abilities and equipment can cook it, and indeed want to make it, and translating flavour and physical actions and sensory experiences into words - all that takes work. Recipe writers MiMi Aye and Felicity Cloake and cookbook editor Rachel Greenhaus consider the verbal ingredients of a well-written recipe.

Find out more at theallusionist.org/food-into-words.

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