Starving for Attention with Richard and Jazmin Blais

Luke's Lobster

Ben Conniff and Luke Holden the founders of Luke's Lobster hang out with Richard in New York City. The duo talk about what inspired them to start the business and how far they've come over the last 10 years. We find out what a traditional Maine lobster roll is all about. And you wont want to miss the fruit that gets 86ed to throw Richard for a loop.

Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join the Blaises for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments.