Wylie Dufresne: Pushing the Envelope on What Food Can Be | The Dave Chang Show

Wylie Dufresne: Pushing the Envelope on What Food Can Be | The Dave Chang Show

By The Ringer

Dave extols the virtues of fly fishing (1:16) before sitting down with renowned molecular gastronomy chef Wylie Dufresne, a hall-of-fame food innovator who revolutionized American cuisine with his unorthodox—but delicious!—dishes (9:52). Learn more about your ad choices. Visit podcastchoices.com/adchoices
-
-
Heart UK
Mute/Un-mute