Serving Inspiration with Koen Vessies, Executive Chef of El Willy F&B Group

Serving Inspiration with Koen Vessies, Executive Chef of El Willy F&B Group

By Emilie Steckenborn

Have you wondered how Chefs gain their inspiration? In this podcast, we talk with Koen Vessies, Executive Chef of El Willy F&B Group about his travel abroad and how he finds inspiration in the kitchen. Open up any menu at any restaurant part of the El Willy F&B Group and you'll always find innovating dishes and a surprising combination of flavors.

Make sure to enjoy some sexy food at any of their locations around the world:
http://www.elwillygroup.com/

Taste some El Willy food created by Chef Koen himself at their flagship establishment located at Zhongshan Dong Er Lu (South Bund 22), 5/F
上海市东湖路22号上海大班商务中心

About the host:
Emilie Steckenborn is based in Shanghai, China for the last six-plus years.
She is currently the Head of Education and US Brand Ambassador for North Asia at Treasury Wine Estates.
Apart from hosting this foodie podcast, Emilie is a wine judge at Wine 100 and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada and she is currently a Master of Wine Candidate.
Questions & comments? Reach out to us at emilie.steck@bottledinchina.com

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