Building one of the best bars in Asia with Yao Lu, Co-Founder and Head Bartender at Union Trading Company

Building one of the best bars in Asia from scratch with Yao Lu, Co-Founder and Head Bartender at Union Trading Company shares his story and learnings of his adventures in Shanghai. In 2017, Union Trading Company was Rated #9 of Asia's 50 Best Bars and won Best Bar Team, Bar of the Year and Best Bartender by DriNK Magazine Awards.

Make sure to stop by for a cocktail while in Shanghai!
64 Fenyang Lu, near Fuxing Zhong Lu (entrance on Fuxing Zhong Lu)
汾阳路64号, 近复兴中路 (大门入口在复兴中路

About the host:
Emilie Steckenborn is based in Shanghai, China for the last six-plus years.
She is currently the Head of Education and US Brand Ambassador for North Asia at Treasury Wine Estates.
Apart from hosting this foodie podcast, Emilie is a wine judge at Wine 100 and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada and she is currently a Master of Wine Candidate.

Reach out to the Bottled in China by emailing us @ emilie.steck@bottledinchina.com