What it Takes to Become a DFB with Hoon Namgoong

In this podcast we interview Hoon Namgoong, Director of Food and Beverage for Double Tree by Hilton about what it's really like to manage 200 employees and 6 restaurant outlets. A hospitality major from Canada and years of experience working in top hotels around the world, we sit down with Hoon to discuss what it really takes to earn the title of DFB.

Contact us: emilie.steck@bottledinchina.com

Thank you to our Producer, Ryan Shuken and our Production Editor David Xu.
Finally, thank you for listening!