The Nightcap

Series 2, Ep 8 - Ashley Palmer-Watts

Paul Foster &amp; Simon Alexander are joined by a man who has been an integral part of Heston Blumenthal’s The Fat Duck Group for the past twenty years and is now responsible for two-starred restaurant Dinner by Heston, its Ashley Palmer-Watts. On today’s episode: Where cooking meets science, theatre of food at The Fat Duck Group and Paul &amp; Ashley’s Kilimanjaro expedition. As per - TripAdvisor reviews, Boiling Point &amp; home-cooking hacks &amp; myths for you to take away. INSTA - @thenightcap_pod
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Have a drink with the worlds best Chefs. After an 8 course taster at Salt, in Stratford Upon-Avon, a guest chef joins Simon Alexander (award winning podcaster and producer) and Paul Foster (Head Chef at Salt) for a Nightcap. Candid conversations about life and food.