The Plant Based Business Podcast

Episode 9: Jarr Kombucha: How I Built a Gut Friendly Business

<p>In this episode Adam Vanni, founder of Jarr Kombucha, discusses how he built one of the UK’s most recognisable kombucha brands.</p>
<p>Produced by Vevolution &amp; edited by Bridey Addison-Child</p>

The Plant-Based Business Podcast by Vevolution brings together leading plant-based and cell-based entrepreneurs and investors to discuss what it takes to create and scale a business. Hosted by Vevolution Co-Founder's Damien Clarkson and Judy Nadel, we go deep with the innovators driving the plant-based and cell-based movement forward. 

Vevolution is the home of plant-based innovators bringing together investors, startups and change-makers to create solutions fora better world. Learn more at www.vevolution.com