Episode 13: Club Cultured and The Well-Bean Company: Plant Based Businesses - Live!

Episode 13: Club Cultured and The Well-Bean Company: Plant Based Businesses - Live!

By Vevolution

This week we bring you an episode recorded live at Vevolution Festival 2019 with the winners of Vevolution's Pitch + Plant: Club Cultured and The Well-Bean Company. Lots of takeaways in this episode about scaling a business and working collaboratively. Plus the origin stories of both businesses, including the mental health mission behind Well Bean's chocolate, and how Club Cultured originally fermented their amazing tempeh in an old fridge! 

This podcast is produced by Vevolution and edited by Bridey Addison-Child

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