Episode 17: Paul Brown - BOL: Rapidly Scaling an FMCG Brand

Damien and Loui talk to Paul Brown founder of BOL, who make a delicious selection of plant-based veg pots, salad jars, dinner boxes and soups. Paul talks about cutting his teeth at Innocent Smoothies, his unique exit from that company, and the rapid growth of BOL. We also touch on how, in an increasingly complex world, it can be difficult to know which business choices are the right ones for the planet. Both thoughtfulness and laughs in this episode, enjoy!

This podcast is produced by Vevolution and edited by Bridey Addison-Child