Episode 18: Amanda Thomson, Founder of Thomson & Scott: Disrupting The Wine Industry

The Plant Based Business Podcast

By Vevolution

Episode 18: Amanda Thomson, Founder of Thomson & Scott: Disrupting The Wine Industry

Loui and Damien talk to Amanda Thomson, of Thomson & Scott, the pioneering company leading the charge on low-sugar, organic and vegan sparkling wines. Amanda asks us: do you really know what's in your wine? She talks about giving up her career as an arts broadcast journalist to move to Paris and break into one of the oldest, traditionalist industries there is, battling prejudice and bureaucracy along the way.

This podcast is produced by Vevolution and edited by Bridey Addison-Child

Episode 18: Amanda Thomson, Founder of Thomson & Scott: Disrupting The Wine Industry
Episode 18: Amanda Thomson, Founder of Thomson & Scott: Disrupting The Wine Industry
The Plant Based Business Podcast