Restaurants Rethink Delivery During Coronavirus Lockdowns

Food-delivery companies can take up to 30 percent in commissions from orders on their platforms. For smaller restaurants restricted to takeout-only because of the coronavirus, that's cutting into their already-narrow margins. Our reporter Preetika Rana joins us to explain how the industry is reacting. Plus, Senior Personal Tech Columnist Joanna Stern stops by with her work-from-home tech tip of the day. Have a question for Joanna, or want to share your own experience? Leave her a message at ‪(314) 635-0388‬ or email her at joanna.stern@wsj.com. You may be featured on one of our podcasts. Kateri Jochum hosts. Learn more about your ad choices. Visit megaphone.fm/adchoices