A Leap into the Future of Food: Crickets with Kate Stoddard of Orchestra Provisions

We’re taking a leap forward today and discussing crickets and insects as an alternative and sustainable food solution

We’ve got to ask ourselves: can our current food system successfully carry the weight of an increasing hungry population?Are we limiting ourselves with sourcing protein from only meat and is the what other sustainable protein solutions available?

Today we speak with Kate Stoddard, the inspiration behind Orchestra Provisions. With a Master of Science in Nutrition, she created a line of protein-packed seasoning spices made from crickets called Orchestra Provisions . 

Today, we discuss how entomophagy has the capacity to feed billions sustainably. 

Find out more: https://www.orchestraprovisions.com/

Follow them on Insta @orchestraprovisions

About the host

 Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. 

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