COVID-19 and the future of F&B in the US with Shana Clarke

COVID-19 and the future of F&B in the US with Shana Clarke

By Emilie Steckenborn

Shana Clarke is a wine writer and consultant who reports on both wine culture and the business side of the trade. Her work has been published in CNN Travel, Wine Enthusiast, NPR and many more.

In this podcast, we speak with Shana about her views on how COVID is impacting wine businesses and restaurants in the US.  

Find out more: https://www.shanaspeakswine.com

Follow Shana on Instagram @shanaspeakswine

 

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