The edible edition

Gardening with the RHS

By Royal Horticultural Society

The edible edition

Thursday, 18 June

This week we're talking all things edible with a programme entirely devoted to growing your own fruit and vegetables. Award-winning garden designer Juliet Sargeant shares veg garden wisdom in a piece that's a must-listen for anyone starting out on a homegrown journey. Allotment holder and Instagram gardener Kirsty Ward shares her life-long love of gooseberries, along with tips on how to grow them. Plus the RHS Gardening Advice Team answer listeners' questions on crop rotation, Florence fennel and growing veg in the shade.
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