Georgian Wines: new generation of winemakers using traditional techniques with Baia Wines

Baia’s Wine is a small family winery in Obcha Village in Georgia.

Today we speak with sisters Baia and Gvantsa Abuladze, fourth-generation winemakers who grew up on the family farm. In this podcast we discuss their winemaking philosophy from skin contact white wines, maturing wines in qvevris and farming according to the cycles of the moon.   

Georgia has a long winemaking history and many producers today still use native grape varietals and traditional winemaking techniques. 

Visit their website to find out more:  http://www.baiawine.com

Visit their Instagram @baias_wine