Bottled in China: A Wine & Food Podcast

Lab-grown, animal-free protein: defining the future of food with Thomas Jonas, CEO & Co-Founder of  Nature's Fynd

"Chicken" nuggets or "cream" cheese made from a petri dish?We recently had the opportunity to chat with Thomas Jonas, the CEO &amp;  Co-Founder of revolutionizing food company Nature's Fynd.In this podcast we discuss how they discovered a fungus based protein-rich microorganism in one of the hidden geothermal springs of Yellowstone.Find out more at<a href="https://www.naturesfynd.com/"> https://www.naturesfynd.com/</a> Bottled in China brings you into Asia's food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Follow us on Instagram @<a href="https://www.instagram.com/bottled.in.china/">bottled.in.china </a>Podcast available on <a href="https://podcasts.apple.com/us/podcast/bottled-in-china/id1189818002?mt=2">iTunes</a>, <a href="https://open.spotify.com/show/7Dt2UcqBBHeozLt4MYCaoq?si=X_TCocKSRz2csvSoKWHckA">Spotify</a> , <a href="https://bottledinchina.simplecast.com/">online </a>or wherever you listen to your episodes!

Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.