Bottled in China: A Wine & Food Podcast

All About Dinner with Cookbook Author Molly Stevens

Step aside brunch, dinner is here to take over as your favourite meal of the day. Today we speak with cooking instructor, recipe developer, and cookbook writer Molly Stevens about her new cooking book. All About Dinner: Simple Meals, Expert Advice, was nominated for a James Beard Foundation Award, was one of The Atlantic’s Top 5 Cookbooks of 2019, and was a finalist in the IACP 2020 Cookbook Awards, among other recognition. In addition, she is also the author of All About Braising: The Art of Uncomplicated Cooking and All About Roasting: A New Approach to a Classic Art. Want to make delicious and easy meals? Find Molly’s cookbooks on <a href="https://www.amazon.com/Molly-Stevens/e/B001IGLPCC?ref_=dbs_p_pbk_r00_abau_000000">Amazon.</a>Website: <a href="https://www.mollystevenscooks.com/">https://www.mollystevenscooks.com</a>Instagram @<a href="https://www.instagram.com/mstevenscooks/">mstevenscooks</a>

Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.