Bottled in China: A Wine & Food Podcast

China’s Bittersweet Chocolate Market with Amber Xu

Amber Xu is leading the bean to bar revolution in China. She imports the finest chocolates from around the world to the Chinese market. Today, she sits down to discusses what the Chinese chocolate market is really like. Amber Xu is a IICCT level 2 and the Founder of Shanghai ChocBar Trading Co.Ltd. She is the first Bean-To-Bar blogger in China, where you can follow her on  “巧盒ChocBar”.   If you’re in China you can shop her amazing chocolate collection <a href="https://weidian.com/?userid=431508863">here</a>. Follow her stories on <a href="https://www.douban.com/people/dreytsui/">Douban</a>Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Follow us on Instagram @<a href="https://www.instagram.com/bottled.in.china/">bottled.in.china </a>Podcast available on <a href="https://podcasts.apple.com/us/podcast/bottled-in-china/id1189818002?mt=2">iTunes</a>, <a href="https://open.spotify.com/show/7Dt2UcqBBHeozLt4MYCaoq?si=X_TCocKSRz2csvSoKWHckA">Spotify</a> , <a href="https://bottledinchina.simplecast.com/">online </a>or wherever you listen to your episodes!

Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.