Get to Know Ruth Reichl

This season, we invited our credit readers to interview our storytellers. Today, you'll hear from Ruth Reichl who narrated the previous episode about Julia Child. If you haven't listened to last week's episode, now is a good time to go back and check it out. Ruth reveals how her partner supported her when she had career opportunities and her desired last meal! About Reichl: Ruth Reichl, Gourmet's editor in chief, is the author of the best-selling memoirs Tender at the Bone, Comfort Me with Apples, and Garlic and Sapphires, and the forthcoming Not Becoming My Mother and Other Things She Taught Me Along the Way. She is executive producer of the two-time James Beard Award-winning Gourmet's Diary of a Foodie, which airs on public television across the country, and the editor of the Modern Library Food Series. Before coming to Gourmet, she was the restaurant critic for the New York Times, receiving two James Beard Awards for her work. She lectures frequently on food and culture. Credits: This episode of Good Night Stories for Rebel Girls is produced by Elena Favilli, Joy Fowlkes, John Cheary, Sarah Storm and Robin Lai. Sound design and original theme music by Elettra Bargiacchi. Mattia Marcelli was the sound mixer. Special thanks to our credit readers and interviewers.