Chef Marcus Samuelsson Writes Black People Into U.S. Food History

Fresh Air

By NPR

Chef Marcus Samuelsson Writes Black People Into U.S. Food History

Monday, 26 October

Samuelsson's new book, 'The Rise,' is a celebration of Black excellence in the culinary world — and the many Black cooks who have influenced American food, often without credit. He also talks about converting his Harlem restaurant Red Rooster into a community kitchen during the pandemic, and his roots in both Ethiopia and Sweden.

Also, film critic Justin Chang reviews 'The Witches,' an adaptation of Roald Dahl's classic children's book.
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