This is the podcast where each week we'll meet a guest who’ll help us pay attention to something we should know about, but maybe don’t.
In this week's episode we’re talking about food waste; how much we're throwing away, why that's a problem, what we can do to save ourselves meals and money tips and tricks to turn your leftovers or scraps into delicious meals.
Max La Manna is a zero waste chef, sustainability advocate, environmentalist and author. His debut cookbook 'More Plants Less Waste' was voted 2020's second most sustainable cookbook in the world, and he shares his tips and tricks to lower your waste output and recipes for exciting meals using food that might have otherwise been wasted on social media.
If you want to learn more, here's where to find Max, and his recommendations:
Something to read: Tristram Stuart - Waste
Something to watch: Netflix's ‘The Patriot Act' episode on 'How America is causing Global Obesity'
Something to listen to: Dr Ayana Elizabeth Johnson's Podcast 'How to Save a Planet'
Get involved and join in the conversation:
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