We Are Social Animals

Today Erika is joined by restaurant owners John Terzian, Craig Susser, and Tal Ronnen. They share their experiences of navigating the restaurant industry amidst the pandemic and how they've battled continuous lockdowns and ever-changing restrictions...

You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/tokenceo