Could This Be The Beyond Burger of Wagyu Beef?

Embracing a plant-based diet is becoming easier than ever.

Top Tier Foods Inc. has created a plant-based wagyu beef and a seaweed based fish roe that would make you second guess that your not eating the real thing!

In this podcast, we are joined by Blair Bullus, Founder and President of Top Tier Foods Inc., to discuss the dynamic plant-based industry and how he’s created one of the best tasting waygu beef alternatives.

Top Tier Foods Inc. is a Vancouver, Canada based company who garnered international headlines earlier this year when world renowned sushi chef Hidekazu Tojo claimed their plant-based alternative to wagyu beef was comparable in flavour and texture to the real thing.

Now working with many of the largest sushi chains in the world, including Advanced Fresh Concept (AFC) Sushi, Top Tier Foods has developed a catalog of products that range from seaweed based alternatives to fish roe, to sticky quinoa for sushi, and of course plant-based wagyu beef.

Founded in 2013, Top Tier Foods has been making it their mission to develop innovative, sustainable, plant-based food that not only supports a healthy lifestyle but that truly redefine traditional food categories.

While they continue to expand internationally, Blair joins us to discuss his products, Top Tier Foods goals for growth in Asia, and the plant-based marketplace.

Find out more: https://toptierfoods.com

Instagram: https://instagram.com/toptierfoods

Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. 

Follow us on Instagram @bottled.in.china 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!