In the UK today, 8.4 million people are struggling to afford to eat with 4.7 million of these people living in severely food insecure homes, which means they often don’t know where their next meal comes from. And yet, every year around 10 million tonnes of food is thrown away within the supply chain from farm to table. 3.6million tonnes, worth £1 billion, doesn’t even leave the farm. In this episode of A Good Good Thing, we’re taking a look at the app Olio that offers food for thought when it comes to fighting food waste. OLIO connects neighbours with each other and with local businesses so surplus food can be shared, not thrown away. This could be food nearing its sell-by date in local stores, spare home-grown vegetables, bread from your baker, or the groceries in your fridge when you go away.
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About your hosts
A computational artist currently undertaking a PhD in virtual reality, Jack is motivated by the positive impact technology can have on our day to day lives both operationally and emotionally. Outside of PhDs and podcasting, Jack is a proud dad to three turtles and an ever-growing number of house plants. Find Jack at @jacktionman on Instagram and Twitter
A digital content editor by day, Neil is also a men’s lifestyle blogger at whatneildid.com where he covers a range of topics from travel and style to health and mental well-being. You’ll never find him too far from a coffee. Find Neil at @Whatneildid on Instagram and Twitter