Winesave: Keeps wine tasting fresh for weeks after opening

In this podcast we’ll discuss how to keep wine fresh for weeks after opening, argon gas preservation vs. other preservation technologies, and bringing Winesave to the Asian market.

Today we are joined by Alex Longman, Executive Director of Innert Pte Ltd.

Winesave is world's first hand-held canister containing high-quality, 100% food-grade argon gas. When argon gas is dispensed into an opened bottle of wine, it preserves the wine by forming an inert barrier that stops spoilage from oxygen, without affecting the characteristics of the wine. This allows wine lovers to enjoy any wine one glass at a time at home, and gives wine professionals an easy and affordable way to eliminate wastage when serving wines by the glass. Winesave's goal is to let every person in the world who will ever pour a bottle of wine know that they have the ability to enjoy that wine a glass at a time, easily, safely, and affordably. 

Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. 

Follow us on Instagram @bottled.in.china 

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! 

Find out more: www.innert.net