Episode 73, Beirut: Anissa Helou

Anissa Helou is the author of nine books, and a leading voice of culinary sophistication for the Middle East and beyond. Host Nathan Thornburgh and Anissa shared strong, cloudy Arak in Beirut and talked about Syria, Lebanon, food and feminism. Show notes: Anissa’s blog Anissa’s Instagram account Feast: Food of the Islamic World Learn more about your ad choices. Visit podcastchoices.com/adchoices