43: Late Vegas Nights & Michelin Star Chefs W/ Chef Uyen

This week we sit down with the wonderful Chef Uyen Kirshenbaum, to discuss the small business she started after being furloughed from her restaurant job due to COVID-19. We're also talking about how she succeeded in starting a business during a global pandemic how her peers in the restaurant industry have been able to adapt, her biggest hardships, and advice for those looking to invest in their own ideas. Check out Kirsh Baking Company! FOLLOW US! @arielmfulmer @becksmecks2 @magsbustamante To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices