This week’s episode of Getting Curious isn’t a snack, it’s a whole meal. Culinary creator, writer, and video host Sohla El-Waylly joins Jonathan to discuss cooking basics, ancient recipes, and their shared affinity for a certain discontinued Taco Bell classic.
Sohla El-Waylly can currently be seen starring in The HISTORY® Channel’s online series Ancient Recipes with Sohla. Sohla is also currently one of the first-ever Resident Experts for Food52 with Off Script with Sohla, her curated monthly online column and video series. She is also a contributor to The New York Times Cooking vertical. You can keep up with Sohla’s work on Instagram @sohlae and at www.hellosohla.com.
Transcripts for each episode are available at JonathanVanNess.com.
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