Zestea: Reviving Kombucha in China

Zestea: Reviving Kombucha in China

By Emilie Steckenborn

Walk into any Western grocery store and you’ll find various flavours of Kombucha lined up, but this is not the case in China.

You might be surprised to learn that Kombucha’s roots lead back in China and Japan.

In this podcast we speak with co-founders Sharon and Cindy about how they overcame challenges and their inspirational journey creating Zestea. 

 Zestea Kombucha is Shanghai-based Kombucha brand bringing you real, organic, raw and all natural beverage. Every bottle of Zestea Kombucha is crafted from the finest ingredients that are carefully local sourced to deliver a smooth, zesty taste from your first to the last.

Find out more: https://www.zesteakombucha.com

Connect on Instagram @Zesteakombucha

 

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