TKE: Developing healthy food relationships with Mark Cuddigan, CEO of Ella's Kitchen

Ella’s Kitchen is a lot more than a baby and toddler food company. Its core mission is to improve children’s lives by developing healthy relationships with food.  But it’s also a B Corps - which means it takes its responsibilities to people and the planet very seriously. It lobbies on company tax rules. It donated over 900,000 food pouches during the pandemic.  Ella’s Kitchen faces challenges, however – not least the fact that their products are packaged in single-use plastic. There’s also, as we know, the constant debate about just how healthy food pouches are.  Join Mary as she talks to CEO Mark Cuddigan about his vision for the company – and his work to ensure that all businesses put people and the planet alongside profit. To get in touch with team Portas, email us at: kindnesseconomy@portasagency.com Subscribe to the Portas POV Newsletter for musings, provocation insights and inspiration. Want to keep up-to-date with all things Portas? Follow us here: Instagram ** Linkedin ** Twitter